Description of this recipe
Start your morning with these irresistible pancakes! They’re cozy, delicious, and perfect for the season. The combination of pumpkin puree and chocolate chips creates a delightful contrast that will make your breakfast feel special and festive.
Why you will love this recipe
These Fluffy Pumpkin Chocolate Chip Pancakes are not only easy to make but also incredibly satisfying. They’re perfect for a cozy weekend brunch or a quick weekday breakfast. The warm spices and sweet chocolate chips will brighten your morning and keep you energized throughout the day. Plus, they’re a great way to incorporate seasonal flavors into your meals!
Introduction
As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. These Fluffy Pumpkin Chocolate Chip Pancakes are the epitome of fall breakfast indulgence, combining the rich flavor of pumpkin with the sweetness of chocolate. Whether you’re cooking for yourself or hosting a brunch for friends and family, these pancakes are sure to impress. With their fluffy texture and delightful taste, they’ll quickly become a favorite in your breakfast repertoire. Let’s dive into how to make these delicious pancakes!
Ingredients:
- 1 ½ cups (180g) all-purpose flour
- 2 tablespoons (25g) brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup (240g) pumpkin puree
- 1 ¼ cups (300ml) milk
- 2 large eggs
- 2 tablespoons (30ml) melted butter
- 1 teaspoon vanilla extract
- ¾ cup (130g) chocolate chips
- Optional toppings: maple syrup, whipped cream, chopped nuts
Preparation:
Step 1: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and pumpkin pie spice until well combined. This dry mixture will provide the structure and flavor for your pancakes.
Step 2: In a separate bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Use a whisk to mix these wet ingredients thoroughly until they are smooth and well blended.
Step 3: Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. Be cautious not to overmix; a few lumps are perfectly fine and will help keep your pancakes fluffy.
Step 4: Once the batter is combined, gently fold in the chocolate chips. This step adds a delightful sweetness and richness to each pancake.
Step 5: Allow the batter to rest for 5 to 10 minutes. This resting period helps the gluten in the flour relax, resulting in even fluffier pancakes.
Step 6: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. For each pancake, pour about 1/4 cup of batter onto the skillet.
Step 7: Cook the pancakes until bubbles form on the surface, which should take about 2 to 3 minutes. Once you see the bubbles, flip the pancakes and cook for an additional 1 to 2 minutes until they are golden brown and cooked through.
Step 8: Repeat the cooking process with the remaining batter, adjusting the heat as necessary to ensure even cooking.
Step 9: Serve the pancakes warm, topped with your favorite toppings such as maple syrup, whipped cream, or chopped nuts. Enjoy!
Serving Suggestions:
These pancakes are perfect for breakfast or brunch. Serve them alongside crispy bacon or sausage for a savory contrast, or pair them with fresh fruit for a lighter option. They also make a delightful dessert when topped with whipped cream and chocolate sauce!
Tips:
- Make Ahead: You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking in the morning.
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat them in the toaster or microwave.
- Pumpkin Puree: Use canned pumpkin puree for convenience, or make your own by roasting and pureeing fresh pumpkin.
- Spice it Up: Feel free to experiment with additional spices such as cinnamon or nutmeg for extra flavor.
- Chocolate Chip Variations: Try using white chocolate chips or dark chocolate chips for a different taste experience!
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutritional Information (per serving):
- Calories: ~280
- Protein: 6g
- Sodium: 350mg
Conclusion
Fluffy Pumpkin Chocolate Chip Pancakes are the ultimate fall breakfast treat. With their rich pumpkin flavor and sweet chocolate chips, they are sure to warm your heart and fill your belly. Whether you’re celebrating a special occasion or simply want to enjoy a cozy morning at home, these pancakes will not disappoint. So grab your ingredients and get ready to whip up a batch of these delightful pancakes that will make your mornings brighter!
Questions and Answers
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so you might want to add a little more milk to achieve the desired consistency.
2. How can I make these pancakes dairy-free?
To make these pancakes dairy-free, substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice. Use a dairy-free butter alternative for melting as well.
3. Can I add nuts to the pancake batter?
Absolutely! Chopped walnuts or pecans would be a great addition. Just fold them in along with the chocolate chips.
4. How do I know when the pancakes are done cooking?
The pancakes are done when they are golden brown on both sides and when the edges look set. You can also check for doneness by inserting a toothpick into the center; it should come out clean.
5. What can I do with leftover pancakes?
Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for later use. Reheat them in the toaster or microwave for a quick breakfast option. Enjoy them with your favorite toppings!
