Why You Will Love This Recipe
You will love this recipe because it captures the essence of a classic French breakfast in just a few simple steps. The balance of sweetness from the cinnamon-sugar coating and the rich flavor of the buttery muffin creates a perfect harmony that will leave you craving more. Plus, they are incredibly versatile; you can enjoy them plain or with a dollop of your favorite jam or whipped cream. Whether you’re serving them to guests or treating yourself, these breakfast puffs are sure to impress.
Introduction
Imagine waking up to the aroma of freshly baked muffins wafting through your kitchen. The sun is shining, and you have a warm cup of coffee in hand. This is the perfect scene for enjoying French Breakfast Puffs. These muffins are a delightful twist on traditional breakfast fare, bringing a touch of French elegance to your morning routine. With their golden tops and sweet cinnamon-sugar coating, they are not only a feast for the eyes but also a joy to eat.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a batch of these puffs in no time. They are perfect for busy mornings or leisurely weekends. Once you try them, you’ll want to keep this recipe on hand for all your breakfast needs!
Ingredients:
- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sugar (for rolling)
- 1 teaspoon ground cinnamon
Preparation:
Step 1: Preheat your oven to 350 degrees F (175 degrees C). Prepare your muffin tin by greasing the cups or lining them with paper liners to prevent sticking.
Step 2: In a large mixing bowl, cream together the shortening and 1/2 cup of sugar until the mixture is light and fluffy. This process incorporates air into the mixture, which is key to achieving a light texture in your muffins. Beat in the egg until well combined.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour, leading to a uniform rise in your muffins. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense muffins.
Step 4: Fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.
Step 5: In a small bowl, combine the remaining 1/2 cup of sugar and the ground cinnamon. Once the muffins are baked—about 15 to 20 minutes, or until a wooden skewer inserted into the center comes out clean—let them cool slightly. While they are still warm, dip each muffin in melted butter, then roll them in the cinnamon-sugar mixture for a deliciously sweet finish.
Serving Suggestions:
These French Breakfast Puffs are best enjoyed warm, straight from the oven. Pair them with a steaming cup of coffee or tea for a delightful breakfast experience. You can also serve them with fresh fruit, yogurt, or a drizzle of honey for added flavor. For a special touch, consider adding a dollop of whipped cream or a spread of your favorite fruit preserves on the side.
Tips:
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Just reheat in the oven or microwave before serving.
- Variations: Feel free to experiment with different flavors. Add chocolate chips, nuts, or dried fruit to the batter for a unique twist.
- Make Ahead: You can prepare the batter the night before and refrigerate it. Just remember to let it come to room temperature before baking.
- Butter Alternatives: If you prefer, you can substitute the shortening with unsalted butter for a richer flavor.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: 210 (per muffin)
- Protein: 2g
- Sodium: 150mg
Conclusion
French Breakfast Puffs are a delightful addition to any breakfast or brunch table. With their soft, buttery texture and sweet cinnamon-sugar coating, they are sure to become a favorite in your household. Whether you’re serving them to guests or indulging in a quiet morning alone, these muffins bring a touch of joy and warmth to your day. So why not treat yourself and your loved ones to this simple yet elegant recipe?
Questions and Answers:
- Can I use butter instead of shortening?
Yes, you can substitute unsalted butter for shortening. It will add a richer flavor to the muffins. - How can I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. - Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it. Just allow it to come to room temperature before baking. - What can I add to the batter for extra flavor?
You can add chocolate chips, nuts, or dried fruit to the batter for a delicious variation. - How do I know when the muffins are done baking?
The muffins are done when a wooden skewer inserted into the center comes out clean, typically after 15-20 minutes of baking.
