Description of this recipe
French Onion Beef and Noodles is a comforting and hearty dish that combines tender beef stew meat simmered in rich French onion soup, adorned with creamy sour cream and melted Parmesan cheese. This dish features perfectly cooked egg noodles, all topped with crispy French fried onions for that satisfying crunch. It’s the ultimate cozy meal that brings warmth and satisfaction to any table.
Why you will love this recipe
You will fall in love with this recipe for its rich, savory flavors that perfectly blend the nostalgia of French onion soup with hearty beef and comforting noodles. Every bite is a delightful combination of creamy, cheesy, and crunchy textures. It’s an easy one-pot recipe that requires minimal cleanup, making it perfect for busy weeknight dinners or special gatherings. Plus, it’s irresistibly delicious and sure to impress your family and friends.
Introduction
French Onion Beef and Noodles is a classic comfort dish that takes the beloved flavors of French onion soup to a whole new level. The dish embodies the essence of home-cooked meals with its delightful aroma and inviting presentation. As the beef simmers, it not only becomes tender but also absorbs all the delicious flavors of onion and broth. The addition of egg noodles adds heartiness to the meal, while sour cream and Parmesan lend a creamy texture that makes it truly indulgent. This dish is perfect for cozy evenings or family gatherings, effortlessly bringing everyone together around the dinner table.
Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Preparation:
Step 1: Heat the Oil
In a large pot, heat the olive oil over medium-high heat. The oil should shimmer but not smoke, creating the perfect environment for searing the meat.
Step 2: Sear the Beef
Add the beef stew meat to the pot, ensuring the pieces are spread out and not overcrowded. Season the meat with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes or until the beef is nicely browned on all sides, creating a flavorful crust.
Step 3: Simmer with Soup and Broth
Pour in the can of French onion soup along with the beef broth. Stir gently to combine and bring the mixture to a simmer. Once simmering, reduce the heat to low, cover the pot, and let the beef cook for about 10 minutes. This step allows the beef to become tender while infusing the broth with its rich flavor.
Step 4: Cook the Noodles
After 10 minutes, add the egg noodles directly into the pot. Stir to ensure the noodles are submerged in the broth. Continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the savory liquid.
Step 5: Add Dairy
Once the noodles are cooked, remove the pot from heat. Stir in the sour cream and Parmesan cheese until well combined. These ingredients will create a creamy sauce that envelops the beef and noodles beautifully.
Step 6: Serve
Before serving, sprinkle a generous amount of French fried onions over the top for a delightful crunch. This touch not only enhances the presentation but also adds an additional layer of flavor.
COOKING Rating:
5 out of 5 – This French Onion Beef and Noodles dish is straightforward, quick to prepare, and absolutely delicious!
Serving Suggestions:
Enjoy this flavorful dish as a comforting main course. It’s perfect on its own but can be elevated by pairing it with a crisp green salad dressed with a light vinaigrette or serving it alongside steamed vegetables for a balanced meal. A loaf of crusty bread can also be included to soak up the delicious broth.
Tips:
- Choose the right beef: For the best results, use high-quality beef stew meat; chuck roast works well due to its marbling and tenderness after slow cooking.
- Adjust seasoning: Feel free to adjust the amount of salt and pepper according to your taste preferences. Remember that some beef broth can be quite salty, so taste as you go.
- Add vegetables: To enhance the nutritional value, consider adding vegetables such as bell peppers, carrots, or mushrooms during the sautéing process.
- Make it ahead: This dish keeps well in the refrigerator and can be made a day in advance. Simply reheat in a pot on low heat, adding a splash of broth if it thickens significantly.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 600
- Protein: 35g
- Sodium: 800mg
Conclusion
French Onion Beef and Noodles is more than just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors and easy preparation, this dish is a must-try for anyone looking to prepare a hearty family-friendly dinner. The combination of tender beef and creamy noodles topped with crunchy onions will surely become a favorite recipe in your household.
Questions and Answers about this recipe
1. Can I use ground beef instead of stew meat?
Absolutely! While ground beef will change the texture of the dish, it can be used if you prefer a different consistency. Just make sure to brown it well before adding the broth and noodles.
2. Is there a vegetarian alternative for this recipe?
Yes! You can replace the beef with mushrooms or a plant-based meat alternative and use vegetable broth instead of beef broth. Follow the same preparation steps for a delicious vegetarian version.
3. Can I freeze leftovers?
Yes! This dish freezes well. Make sure to cool it down completely, then transfer to airtight containers. It should last for up to three months in the freezer.
4. What can I serve with this recipe?
French onion beef and noodles can be enjoyed on its own or paired with a fresh green salad, roasted vegetables, or a side of garlic bread to soak up the delicious sauce.
5. How can I make it spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while simmering. You can also serve the dish with a side of spicy pickles for an extra kick.
