Description: A savory and comforting twist on classic meatloaf, featuring the rich flavors of caramelized onions and Gruyère cheese. This French Onion Meatloaf combines the heartiness of traditional meatloaf with the sophisticated taste of French onion soup, making it a delightful and satisfying meal for any occasion.
Ingredients:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large onions, finely sliced
- 2 garlic cloves, finely chopped
- 1 large egg, beaten
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp butter
- 1/4 cup beef stock
- 1 cup shredded Gruyère or Swiss cheese
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper. This will prevent the meatloaf from sticking and make cleanup easier.
Step 2: Caramelize the Onions. In a large skillet over medium heat, melt the butter. Add the finely sliced onions and sauté them slowly until they are golden brown and caramelized. This process should take approximately 20-25 minutes. Stir the onions frequently to prevent burning. The goal is to develop a deep, sweet flavor that forms the base of the French onion taste.
Step 3: Deglaze the Pan. Add a splash of beef stock (about 1/4 cup) to the pan with the caramelized onions. Stir continuously until the liquid has evaporated. This step helps to lift any browned bits from the bottom of the pan, adding more flavor to the onions. Once done, remove the onions from the heat and allow them to cool slightly.
Step 4: Prepare the Meatloaf Mixture. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped garlic, beaten egg, Worcestershire sauce, Dijon mustard, dried thyme, salt, and ground black pepper. Mix all the ingredients thoroughly with your hands or a spatula until they are well combined. Be careful not to overmix, as this can result in a tough meatloaf.
Step 5: Incorporate the Onions and Cheese. Once the caramelized onions have cooled slightly, add them to the meat mixture along with half of the shredded Gruyère or Swiss cheese (about 1/2 cup). Gently fold the onions and cheese into the meat mixture until they are evenly distributed. This will ensure that every slice of the meatloaf has the rich flavor of caramelized onions and the nutty taste of Gruyère cheese.
Step 6: Shape the Meatloaf. Transfer the meat mixture to the prepared baking dish. Shape the mixture into a loaf, ensuring it is evenly formed. This will help it cook uniformly in the oven.
Step 7: Bake the Meatloaf. Place the baking dish in the preheated oven and bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check the internal temperature; insert it into the thickest part of the meatloaf.
Step 8: Add the Remaining Cheese. After baking for an hour, remove the meatloaf from the oven and top it with the remaining shredded Gruyère or Swiss cheese (about 1/2 cup). Return the meatloaf to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly. This creates a delicious, cheesy crust on top of the meatloaf.
Step 9: Rest Before Slicing. Once the cheese is melted and bubbly, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful dish.
Why You Will Love This Recipe
This French Onion Meatloaf is a delightful twist on a classic comfort food, offering a unique blend of flavors that will tantalize your taste buds. The combination of savory ground beef, sweet caramelized onions, and nutty Gruyère cheese creates a rich and satisfying dish that is perfect for family dinners or special occasions. It’s easy to make, requires simple ingredients, and is sure to become a new favorite in your recipe collection.
Serving Suggestions:
- Serve the meatloaf with mashed potatoes and roasted vegetables for a complete and comforting meal.
- Accompany the meatloaf with a side of green beans or asparagus for a lighter option.
- Pair it with a fresh salad for a balanced and satisfying dinner.
- For a truly decadent experience, serve the meatloaf with a side of creamy gravy or a rich red wine reduction.
Tips:
- Use high-quality ground beef for the best flavor and texture.
- Be patient when caramelizing the onions; slow cooking is key to developing their sweet and savory flavor.
- Do not overmix the meatloaf mixture, as this can result in a tough meatloaf.
- Use a meat thermometer to ensure the meatloaf is cooked to the proper internal temperature.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute and the flavors to meld together.
Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes
Nutritional Information:
- Calories: Approximately 450-500 per serving (depending on portion size and ingredients used)
- Protein: Approximately 35-40 grams per serving
- Sodium: Approximately 500-600 mg per serving
Conclusion
The French Onion Meatloaf is a delicious and comforting dish that combines the best of classic meatloaf with the rich flavors of French onion soup. The caramelized onions and Gruyère cheese add a sophisticated twist to this family favorite, making it a delightful meal for any occasion. Whether you’re looking for a hearty weeknight dinner or a special dish to impress your guests, this recipe is sure to deliver.
Questions and Answers About This Recipe
- Can I use a different type of cheese?
- Yes, while Gruyère or Swiss cheese are recommended for their nutty flavor and melting properties, you can substitute with other cheeses such as provolone, mozzarella, or even a sharp cheddar for a different flavor profile.
- Can I make this meatloaf ahead of time?
- Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the refrigerator, let it sit at room temperature for about 30 minutes, and then bake as directed.
- How can I make this recipe gluten-free?
- To make this recipe gluten-free, substitute the regular breadcrumbs with gluten-free breadcrumbs. Ensure that all other ingredients, such as Worcestershire sauce and Dijon mustard, are also gluten-free.
- Can I freeze the cooked meatloaf?
- Yes, you can freeze the cooked meatloaf for up to 2-3 months. Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw the meatloaf in the refrigerator overnight and then reheat it in the oven or microwave.
- What can I do if my meatloaf is dry?
- To prevent the meatloaf from being dry, ensure that you are using a sufficient amount of milk and egg in the mixture. Also, avoid overmixing the meatloaf, as this can cause it to become tough. Adding a bit more beef stock to the mixture can also help keep it moist. Finally, be sure not to overbake the meatloaf; use a meat thermometer to ensure it reaches the proper internal temperature without drying out.
