Step 1: Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced sausage and cook for 4–5 minutes, or until browned and crispy.
Remove from the skillet and set aside.
Step 2: Sauté the Shrimp
In the same skillet, melt 1 tablespoon of butter over medium heat.
Add the shrimp, season with a pinch of salt, pepper, and garlic powder, and cook for 2–3 minutes per side, until pink and opaque.
Remove from the skillet and set aside with the sausage.
Step 3: Cook the Cabbage
Add the remaining 1 tablespoon of butter to the skillet.
Add the onion and garlic, and sauté for 2 minutes, until fragrant.
Stir in the chopped cabbage, smoked paprika, red pepper flakes (if using), and a pinch of salt and pepper.
Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 4: Combine and Serve
Return the cooked sausage and shrimp to the skillet with the cabbage.
Toss everything together and cook for an additional 2–3 minutes to heat through.
Adjust seasoning as needed and garnish with fresh parsley.
Cooking Note:
This dish can be served hot right out of the skillet for maximum flavor and texture. Pair with a fresh green salad or some crusty bread to make it a complete meal.
Suggestions for Presentation:
Serve the Fried Cabbage with Shrimp & Sausage directly from the skillet to the dining table for a rustic feel. Consider garnishing with additional fresh parsley or a squeeze of lemon juice to enhance the flavors. Accompany with a side of crusty bread or a refreshing salad for a well-rounded meal.
Tips:
- Customize the Protein: You can swap shrimp for chicken, or even use a mix of seafood for a seafood medley.
- Boost the Veggies: For added flavor and nutrition, consider adding bell peppers, zucchini, or mushrooms.
- Make It Spicy: If you enjoy heat, use hot sausage or increase the amount of red pepper flakes.
Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: 350
- Protein: 25g
- Sodium: 800mg
Conclusion
Fried Cabbage with Shrimp & Sausage is a versatile dish that combines rich flavors and a satisfying texture quickly and easily. Perfect for any occasion, it offers both nutrition and comfort in every bite. Whether you’re preparing a weeknight dinner or hosting a gathering, this dish is sure to impress and please your guests.
Questions and Answers:
- Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and shrimp in advance, store them in the refrigerator, and then sauté the cabbage and combine everything right before serving. - What can I substitute for shrimp?
If you’re not a fan of shrimp, chicken, or firm tofu, they are great substitutes and can absorb the dish’s flavors. - How can I make this dish vegetarian?
You can omit the shrimp and sausage and instead use additional vegetables or plant-based protein alternatives like tempeh or seitan. - Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. When reheating, add a bit of moisture, as the cabbage may dry out. - What can I serve this alongside?
This dish pairs well with a light salad, crusty bread, or even rice if you’re not concerned about carbs.
Enjoy your comforting and flavorful Fried Cabbage with Shrimp & Sausage meal!
