Description of this recipe
Fried Cinnamon Apple Rings are a delightful fusion of sweet, tart apples enveloped in a crisp, cinnamon-laced batter, fried to perfection. These golden treats are not just a dessert; they can be enjoyed as a snack, a breakfast item, or a fun addition to a family gathering. Each ring delivers a satisfying crunch, followed by the soft, juicy apple within, making them a festive treat that is sure to impress your family and friends.
Why you will love this recipe
This recipe strikes the perfect balance between sweetness and spice, bringing comforting flavors that evoke the cozy vibes of autumn. The simplicity of the ingredients allows for easy preparation while still delivering outstanding flavor. These Fried Cinnamon Apple Rings are perfect for sharing, and they can be served warm or at room temperature, making them a versatile option for any occasion. Plus, they are an excellent way to utilize seasonal apples, making them a perfect treat for apple picking season!
Introduction
Apple-based desserts often hold a special place in our hearts, particularly during the fall when apples are at their peak. Fried Cinnamon Apple Rings are a nostalgic treat that harks back to childhood, where simple ingredients create indulgent delights. The process of frying the apples enhances their natural sweetness and brings forth a warm aroma that will fill your kitchen with delightful scents. Whether you’re looking to impress guests at a party, enjoy a cozy night in, or treat your kids after school, this recipe is sure to be a hit.
Ingredients
- 4 large apples (Gala works well)
- 1 cup flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon
- 1 large egg, beaten
- 1 cup buttermilk
- Vegetable oil (for frying)
- ⅓ cup sugar (for topping)
- 2 teaspoons cinnamon (for topping)
Preparation
Step 1: In a large mixing bowl, combine the flour, baking powder, 2 tablespoons of sugar, salt, and ⅛ teaspoon of cinnamon. Whisk them together until well-mixed and set the bowl aside.
Step 2: In a separate small bowl, whisk together the beaten egg and buttermilk until fully combined. This mixture adds moisture and richness to the batter.
Step 3: Prepare your cinnamon-sugar topping by combining the ⅓ cup sugar and 2 teaspoons cinnamon in another dish. Mix these well and set this aside for later use.
Step 4: Wash and slice the apples into ¼-inch thick rings, ensuring each slice is uniform for even cooking. Use a small round biscuit cutter or a knife to remove the core from each apple slice carefully.
Step 5: Heat vegetable oil in a large frying pan over medium heat, allowing it to reach a temperature of 350°F (175°C). This is crucial for achieving that desired crispy texture.
Step 6: While the oil is heating, combine the contents of the first two bowls (the flour mixture and the egg-buttermilk mixture) to form a smooth batter. The batter should be thick enough to coat the apple slices but not so thick that it won’t allow the apple’s flavor to shine.
Step 7: Dip each apple ring into the batter, ensuring it is well-coated while letting any excess drip back into the bowl. Tapping the ring against the bowl’s edge can help remove the excess batter.
Step 8: Carefully place the battered apple rings into the hot oil in small batches. Fry them, turning occasionally until they are golden brown and crispy, typically about 2-3 minutes per side. Avoid overcrowding the pan to ensure even cooking.
Step 9: Once cooked, transfer the fried apple rings onto a paper towel-lined plate to absorb any excess oil and maintain crispiness.
Step 10: While the rings are still warm, coat them in the cinnamon-sugar mixture by quickly transferring each one for a complete coverage of sweetness and spice.
Step 11: Place the coated rings on a wire rack to cool slightly before serving. They are best enjoyed warm but can also be left to cool to room temperature for later snacking.
COOKING Rating:
Easy – This recipe is approachable for all skill levels, requiring minimal cooking experience.
Serving Suggestions
Serve the Fried Cinnamon Apple Rings warm, drizzled with a bit of caramel sauce or a scoop of vanilla ice cream for a decadent dessert. For breakfast, pair them with a dollop of whipped cream or yogurt. You can also enjoy them alongside a hot cup of apple cider or coffee for a cozy snack.
Tips
- Use apples that are firm and crisp, such as Gala, Honeycrisp, or Fuji, to ensure they hold their shape when fried.
- Ensure the oil is adequately heated before adding the apple rings, as this will help prevent them from becoming greasy.
- If you prefer a healthier version, consider baking the apple rings in an oven at 375°F (190°C) for 20-25 minutes or until crispy, turning them halfway through.
- Feel free to experiment with different spices in the batter for varied flavor profiles, such as nutmeg or cardamom.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Nutritional Information:
- Calories: Approximately 250 per serving (1 serving being 2-3 rings)
- Protein: 3g
- Sodium: 210mg
Conclusion
Fried Cinnamon Apple Rings are an irresistible treat that can brighten up any occasion. With their warm, sweet, and spicy flavors, they make for an old-fashioned delight that transports you back to simpler times. Whether served as a cozy dessert or an afternoon snack, this recipe is sure to become a staple in your kitchen.
Questions and Answers
Q1: Can I use a different type of apple for this recipe?
A1: Absolutely! While Gala apples are recommended for their balance of sweetness and tartness, you can use other varieties like Honeycrisp, Fuji, or Granny Smith to add a different flavor profile.
Q2: How can I make Fried Cinnamon Apple Rings healthier?
A2: You can bake the apple rings instead of frying them. Simply coat them in the batter and place them on a baking sheet lined with parchment paper, then bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Q3: Is it necessary to use buttermilk in the batter?
A3: While buttermilk adds a nice tang and richness, you can substitute it with regular milk or a non-dairy alternative mixed with a teaspoon of vinegar to create a similar effect.
Q4: How can I store leftover apple rings?
A4: Leftover Fried Cinnamon Apple Rings can be stored in an airtight container at room temperature for up to 2 days. Reheat them briefly in an oven or toaster oven to regain some crispiness.
Q5: Can I freeze Fried Cinnamon Apple Rings?
A5: Yes, you can freeze the apple rings after frying. Allow them to cool completely, then store them in a single layer in an airtight freezer bag or container. When ready to eat, reheat in the oven for a warm treat.
