Description: A refreshing and vibrant twist on the classic mojito, perfect for hot summer days. This frozen concoction combines the sweet tang of strawberries with the cool, zesty flavors of lime and mint, all blended to a frosty perfection. It’s incredibly easy to make and can be enjoyed with or without alcohol, making it a crowd-pleasing beverage for any occasion.
Ingredients:
- 12 ounce container frozen limeade concentrate, slightly thawed
- 1/2 cup light rum (optional, can be substituted with lemon-lime soda)
- 2 cups frozen strawberries
- 8 small mint leaves, divided
- Juice from 1 small lime, divided
- Lime wedges and extra mint leaves for garnish
Preparation:
A little prep goes a long way to make sure your mojito is perfect.
Step 1: Muddle the Mint.
Divide the mint leaves evenly between 4 small tumbler glasses. Add half the lime juice (from ½ lime) into each glass. Use a cocktail muddler or the back of a wooden spoon to gently crush the mint leaves. The goal is to release the aromatic oils without tearing the leaves too much. Muddle gently about 5-6 times.
Step 2: Blend the Base.
In a blender, combine the slightly thawed frozen limeade concentrate, light rum (or lemon-lime soda for a non-alcoholic version), frozen strawberries, and the remaining lime juice (from ½ lime).
Step 3: Blend to Perfection.
Blend the mixture on high speed until completely smooth and frosty. If the mixture is too thick, add a tablespoon or two of water or lime juice to help it blend easier. Be careful not to add too much liquid, as you want a thick, slushy consistency.
Step 4: Pour and Garnish.
Divide the frozen strawberry mixture evenly among the 4 prepared glasses, pouring it over the muddled mint and lime.
Step 5: Garnish and Serve.
Garnish each glass with a lime wedge and a fresh mint leaf. Serve immediately and enjoy the refreshing flavors!
Why will you love this recipe?
This Frozen Strawberry Mojito is the epitome of summer refreshment. It’s quick, easy, and customizable. The combination of sweet strawberries, tangy lime, and aromatic mint creates a delightful flavor profile that will tantalize your taste buds. Whether you’re hosting a backyard barbecue, lounging by the pool, or simply craving a delicious and cooling beverage, this recipe is sure to hit the spot. The frozen nature of the drink makes it extra refreshing on a hot day, and the vibrant color makes it visually appealing as well. Plus, it’s incredibly versatile – you can easily adjust the sweetness, tartness, or alcohol content to suit your personal preferences. It’s a guaranteed crowd-pleaser that’s both delicious and fun to make.
COOKING Note: Adjusting Sweetness.
The sweetness of this mojito can be adjusted to your liking. If you prefer a sweeter drink, add a tablespoon of simple syrup or agave nectar to the blender. If you prefer a tarter drink, add an extra squeeze of lime juice. Taste and adjust as needed until you reach your desired level of sweetness.
Serving Suggestions:
- Serve as a refreshing beverage at summer parties, barbecues, or picnics.
- Pair with light appetizers such as fruit skewers, cheese and crackers, or grilled shrimp.
- Enjoy as a dessert alternative on a warm evening.
- Serve alongside spicy foods to help cool the palate.
- Offer a non-alcoholic version for kids and those who prefer not to consume alcohol.
Tips:
- Use high-quality frozen strawberries for the best flavor and texture.
- Slightly thawing the limeade concentrate will make it easier to blend.
- If you don’t have a cocktail muddler, you can use the back of a wooden spoon.
- Be careful not to over-muddle the mint, as this can make it bitter.
- For a smoother consistency, strain the blended mixture through a fine-mesh sieve before serving (optional).
- Make a large batch ahead of time and store it in the freezer for easy entertaining. Just be sure to blend it again before serving.
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes
Nutritional Information: (Approximate, per serving, with rum)
- Calories: 138 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 1g
- Sodium: 4mg
Conclusion
The Frozen Strawberry Mojito is more than just a drink; it’s an experience. It’s a celebration of summer flavors, a burst of refreshment, and a simple pleasure that can be enjoyed by all. So, gather your ingredients, grab your blender, and get ready to whip up a batch of this irresistible frozen concoction. Your taste buds will thank you! Whether you’re looking for a fun cocktail to share with friends or a refreshing non-alcoholic treat for the whole family, this recipe is sure to become a new favorite. Cheers to sunshine, good times, and the perfect frozen mojito!
Questions and Answers about this recipe:
Q1: Can I make this recipe ahead of time?
A: Yes, you can definitely prepare the Frozen Strawberry Mojito ahead of time. Simply blend the limeade, rum (or lemon-lime soda), strawberries, and lime juice as directed, then transfer the mixture to an airtight container and store it in the freezer. When you’re ready to serve, take the mixture out of the freezer and let it thaw slightly for about 10-15 minutes. Then, blend it again until it reaches your desired slushy consistency. Pour over the muddled mint and lime in your glasses, garnish, and serve. Keep in mind that the longer it sits in the freezer, the harder it will become, so you may need to add a splash of liquid (water or lime juice) to help it blend smoothly again.
Q2: What if I don’t have frozen strawberries? Can I use fresh ones?
A: While frozen strawberries are ideal for achieving that frosty texture, you can certainly use fresh strawberries if that’s what you have on hand. However, you’ll need to make a few adjustments to the recipe. First, wash, hull, and slice about 2 cups of fresh strawberries. To compensate for the lack of frozen texture, add about 1-2 cups of ice to the blender along with the other ingredients. This will help create that signature frozen consistency. You might also consider chilling the fresh strawberries in the freezer for about 30 minutes before blending to give them a bit more of a frozen edge. The flavor will still be delicious, but the texture might be slightly different compared to using frozen berries.
Q3: I’m not a fan of rum. What other alcohol can I use in this recipe?
A: If you’re not a fan of rum, there are several other types of alcohol that you can use in this recipe to create a delicious and unique twist. Vodka is a great neutral option that will let the flavors of the strawberries, lime, and mint shine through. Tequila, especially a blanco or silver tequila, can add a bit of a kick and complement the lime beautifully. Gin is another interesting choice, as its botanical notes can enhance the complexity of the mojito. For a sweeter and more aromatic variation, you could even try using a flavored liqueur, such as a strawberry liqueur or a citrus liqueur. Just remember to adjust the amount of alcohol to your preference, and always drink responsibly.
Q4: How can I make this mojito less sweet?
A: If you find the Frozen Strawberry Mojito too sweet, there are several ways to reduce the sweetness and make it more tart and refreshing. First, start by using a limeade concentrate that is labeled as “low sugar” or “sugar-free.” You can also reduce the amount of limeade concentrate used in the recipe and compensate with more fresh lime juice. Another option is to add a splash of unsweetened sparkling water or club soda to each glass before serving. This will help dilute the sweetness and add a bit of fizz. You can also muddle a few slices of cucumber along with the mint leaves, as cucumber has a naturally refreshing and slightly bitter flavor that can balance the sweetness.
Q5: Can I make this recipe in a large batch for a party?
A: Absolutely! This Frozen Strawberry Mojito is perfect for making in a large batch when you’re hosting a party. To do so, simply multiply the ingredient quantities by the number of servings you need. For example, if you’re serving 12 people, you’ll need 3 containers of frozen limeade concentrate, 1 1/2 cups of light rum (or lemon-lime soda), 6 cups of frozen strawberries, and so on. Blend all the ingredients together in a large, powerful blender or in batches if necessary. Once blended, pour the mixture into a large pitcher or beverage dispenser and keep it in the freezer until you’re ready to serve. Before serving, let it thaw slightly for about 10-15 minutes, then stir well to ensure an even consistency. Set out glasses with muddled mint and lime, along with garnishes like lime wedges and mint leaves, so your guests can help themselves and enjoy the delicious Frozen Strawberry Mojito.
