Description of this recipe
Funfetti Sugar Cookie Bars are a delightful twist on traditional sugar cookies, bringing a burst of color and joy to any occasion. These soft, chewy bars are studded with vibrant rainbow sprinkles, making them not only delicious but also visually appealing. Perfect for birthdays, celebrations, or simply as a sweet treat to brighten your day, these bars are sure to please both kids and adults alike.
Why you will love this recipe
You’ll love these Funfetti Sugar Cookie Bars for their simplicity and versatility. They are incredibly easy to make, requiring minimal ingredients and effort, yet they deliver maximum flavor and joy. The chewy texture paired with the sweetness of the sprinkles creates a delightful eating experience. Plus, they are perfect for sharing and can be customized with different types of sprinkles or frosting for an extra special touch!
Introduction
Who doesn’t love a good sugar cookie? They evoke feelings of warmth and nostalgia, reminding us of family gatherings and festive celebrations. Funfetti Sugar Cookie Bars take this classic treat to the next level, transforming it into a convenient, easy-to-share dessert. With their vibrant colors and soft, chewy texture, these bars are not only a feast for the taste buds but also for the eyes. Whether you’re hosting a party, celebrating a special occasion, or just looking for a fun baking project, these Funfetti Sugar Cookie Bars are the perfect choice. Let’s dive into the recipe and bring some festive cheer to your kitchen!
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. This will help prevent the bars from sticking to the pan and make it easier to lift them out once they are baked.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a lighter texture for your bars.
Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, which adds a wonderful aroma and flavor to the batter.
Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to denser bars.
Step 5: Gently fold in the rainbow sprinkles, being careful not to overmix to avoid the colors bleeding. This step adds the fun, festive touch that makes these bars so special!
Step 6: Spread the dough evenly into the prepared baking pan, using a spatula to smooth the top. Make sure the mixture is evenly distributed to ensure even baking.
Step 7: Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary based on your oven.
Step 8: Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy! These bars can be served warm or at room temperature.
Serving Suggestions:
Serve these Funfetti Sugar Cookie Bars at parties, celebrations, or as a sweet treat for after-school snacks. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For added flair, consider drizzling melted chocolate on top or serving them with a side of fresh fruit.
Tips:
- For an extra flavor boost, consider adding 1/2 teaspoon of almond extract along with the vanilla.
- Feel free to swap out the rainbow sprinkles for seasonal ones (like red and green for Christmas or pastel colors for Easter) to match the occasion.
- If you want to make these bars even more decadent, top them with a simple buttercream frosting once they have cooled.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: Approximately 150 per bar (based on 16 servings)
- Protein: 2g
- Sodium: 50mg
Conclusion
Funfetti Sugar Cookie Bars are a delightful treat that brings joy to any gathering. Their soft, chewy texture combined with the vibrant colors of the sprinkles make them a favorite among both children and adults. With simple ingredients and easy preparation, these bars are perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or just looking for a sweet snack, these Funfetti Sugar Cookie Bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake a batch of happiness!
Questions and Answers about Funfetti Sugar Cookie Bars
- Can I use different types of sprinkles?
Yes! You can use any type of sprinkles you like. Seasonal sprinkles can add a festive touch to your bars. - How should I store the leftover bars?
Store the bars in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness. - Can I freeze the Funfetti Sugar Cookie Bars?
Absolutely! Once cooled, wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. - What can I serve with these bars?
These bars are delicious on their own but can be paired with ice cream, whipped cream, or even a drizzle of chocolate for an extra treat. - Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking.
