These Garlic Butter Bacon Cheeseburger Rollups are a delicious twist on the classic cheeseburger. They combine the savory flavors of ground beef and crispy bacon, all wrapped in a golden, buttery pizza dough. Perfect as an appetizer, snack, or even a main dish, these rollups are sure to please both kids and adults alike.
Why You Will Love This Recipe
This recipe is not only easy to prepare but also incredibly satisfying. The combination of juicy beef, crispy bacon, and melty cheese wrapped in soft, buttery dough creates a flavor explosion in every bite. Whether you’re hosting a game day party, a family gathering, or just looking for a fun weeknight dinner, these rollups are the perfect solution. Plus, they are customizable! Feel free to add your favorite burger toppings or sauces to make them your own.
Introduction
In the world of comfort food, few dishes can rival the classic cheeseburger. However, sometimes it’s fun to shake things up and try something new. Enter the Garlic Butter Bacon Cheeseburger Rollups! This recipe takes all the beloved elements of a cheeseburger and transforms them into a delightful rollup that’s perfect for sharing. The buttery garlic flavor elevates this dish, making it irresistible.
Imagine biting into a warm roll filled with seasoned beef, crispy bacon, and gooey cheese, all while the aroma of garlic wafts through the air. These rollups are not just a meal; they are an experience. Let’s dive into the ingredients and preparation to create this mouthwatering dish!
Ingredients:
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper to taste
- 1 tube refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Ketchup and mustard (for dipping)
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it is browned and fully cooked. Season with salt and pepper to taste. Once cooked, stir in the crumbled bacon and remove the skillet from heat. Allow the mixture to cool slightly while you prepare the dough.
Step 3: Roll out the pizza dough on a floured surface into a large rectangle. This will serve as the base for your rollups.
Step 4: Spread the cooked beef and bacon mixture evenly over the dough. Make sure to leave a small border around the edges. Next, sprinkle the shredded cheddar cheese and diced pickles on top of the beef mixture for added flavor and crunch.
Step 5: Starting at one end of the rectangle, tightly roll up the dough into a log shape. Once rolled, slice the log into 1-inch pieces, creating individual rollups. Place each roll-up on the prepared baking sheet, ensuring they have some space between them for even cooking.
Cooking Note:
In a small bowl, combine the melted butter and minced garlic. Brush this garlic butter mixture generously over each roll-up to enhance their flavor and give them a beautiful golden finish while baking.
Bake the roll-ups in the preheated oven for 15-18 minutes, or until they are golden brown and the cheese is melted and bubbly.
Suggestions for Presentation:
Once baked, garnish your rollups with freshly chopped parsley for a pop of color. Serve them warm alongside small bowls of ketchup and mustard for dipping. For an extra touch, you can also offer additional toppings like sliced jalapeños or ranch dressing.
Tips:
- Customization: Feel free to add other ingredients such as diced onions, jalapeños, or even barbecue sauce to the beef mixture for a unique twist.
- Storage: Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispy texture.
- Freezing: You can also freeze the uncooked rollups. Just assemble them, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Time Estimates:
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: 33 minutes
Nutritional Information:
- Calories: 280 kcal (per serving)
- Protein: 14 g
- Sodium: 550 mg
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a new format. Whether you’re hosting a party or just looking for a quick and satisfying meal, these rollups are sure to impress. With their crispy, buttery exterior and savory filling, they are a guaranteed hit for any occasion. Don’t hesitate to try this recipe and make it your own!
Questions and Answers:
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be a great substitute for beef if you prefer a lighter option. Just make sure to season it well to enhance the flavor.
2. How can I make these rollups vegetarian?
You can replace the ground beef and bacon with a mixture of sautéed vegetables like mushrooms, bell peppers, and zucchini, along with some plant-based cheese.
3. What dipping sauces work well with these rollups?
In addition to ketchup and mustard, you could serve them with ranch dressing, barbecue sauce, or even a spicy aioli for an extra kick.
4. Can I prepare these rollups in advance?
Absolutely! You can prepare the rollups ahead of time, store them in the refrigerator, and bake them just before serving.
5. How do I know when the rollups are done baking?
The rollups are done when they are golden brown on top and the cheese is melted and bubbly. You can also check the internal temperature; it should reach at least 165°F (74°C).
