This recipe features succulent chicken bites cooked in a rich garlic butter sauce, perfectly paired with creamy Parmesan pasta. It’s the ultimate comfort food that is as delightful to eat as it is to prepare—ideal for any occasion!
Why You Will Love This Recipe
You will fall head over heels for these Garlic Butter Chicken Bites with Creamy Parmesan Pasta! The combination of tender chicken sautéed in a luscious garlic butter sauce and a silky Parmesan-infused pasta creates a harmony of flavors that is simply irresistible. Perfect for family dinners, this dish will impress even the pickiest of eaters. Plus, it comes together quickly, making it a fantastic choice for weeknight meals or special occasions.
Introduction
Comfort food is often associated with warmth and nostalgia, evoking memories of family gatherings and cozy dinners. Garlic Butter Chicken Bites with Creamy Parmesan Pasta encapsulate those feelings perfectly. The rich, buttery garlic flavor combined with tender chicken bites and creamy pasta makes for a soul-soothing dish that is sure to satisfy your cravings. This recipe shines not only for its taste but also for its ease of preparation, allowing you to whip up a delicious meal in just under an hour. Whether bustling through a busy week or looking for a sumptuous dish to impress your friends, this recipe is sure to be a hit!
Ingredients:
For the chicken bites:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 1/2 tsp paprika
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- 1 tbsp chopped fresh parsley (for garnish)
For the creamy Parmesan pasta:
- 8 oz pasta of your choice (such as cavatappi or penne)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Preparation:
Step 1: Cook the pasta according to package instructions, ensuring it remains al dente. Drain and set aside.
Step 2: In a mixing bowl, season the chicken pieces with salt, black pepper, and paprika. Lightly dust them with flour, ensuring to shake off any excess.
Step 3: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces to the skillet and cook for approximately 3-4 minutes on each side until they develop a beautiful golden crust and are fully cooked. Once done, remove them from the skillet and set aside.
Step 4: In the same skillet, add the remaining 1 tablespoon of butter along with the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant, taking care not to let it burn.
Step 5: To create the creamy pasta sauce, reduce the heat to medium and pour in the heavy cream. Stir in the garlic powder and grated Parmesan cheese, seasoning with salt and black pepper. Allow the sauce to simmer for 3-4 minutes or until it thickens to your desired consistency.
Step 6: Carefully add the cooked pasta to the skillet and toss to ensure it’s fully coated in the creamy sauce.
Step 7: Serve the creamy pasta on plates or bowls, topping it generously with the garlic butter chicken bites. Garnish with fresh chopped parsley and additional Parmesan cheese if desired.
❤ENJOY
Cooking Note:
For added texture and flavor, feel free to incorporate vegetables like spinach, broccoli, or cherry tomatoes into the pasta. They bring vibrant colors and nutrients to the dish!
Presentation Suggestions:
Serve in elegant bowls with a sprinkle of chopped parsley for color. A side of garlic bread and a green salad can elevate your dining experience further.
Tips:
- Make sure to cut your chicken breasts evenly to ensure even cooking.
- For a more robust garlic flavor, consider adding more minced garlic or using garlic-infused olive oil for cooking.
- If you prefer a lighter sauce, you can substitute heavy cream with half-and-half or milk, but the sauce will not be as creamy.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 640 per serving
- Protein: 42g
- Sodium: 590mg
Conclusion
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a versatile dish packed with flavor and character. It effortlessly marries the richness of garlic butter and the creamy goodness of Parmesan, creating an unforgettable culinary experience. As you gather around the table with friends and family, this dish will surely evoke smiles and satisfaction. Give it a try, and you’ll find it becoming a cherished part of your recipe repertoire!
FAQs:
- Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure to thaw and cut the chicken into bite-sized pieces before seasoning. - Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and pasta earlier in the day and reheat before serving. Just be aware that the pasta may absorb some sauce, so you might need to add a splash of cream when reheating. - What can I use if I don’t have Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or even a blend of mozzarella and cheddar for a different flavor. - How can I make this dish spicier?
For a spicy kick, add red pepper flakes when cooking the chicken or mix in some chopped jalapeños with the pasta sauce. - Can I use other types of pasta?
Certainly! Feel free to use any pasta shape that you prefer or have on hand, such as spaghetti, farfalle, or fusilli, as they will all work beautifully with this sauce!
