Why You Will Love This Recipe
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a true crowd-pleaser. The combination of tender sausage pieces and al dente pasta in a velvety sauce is simply irresistible. This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights. The use of turkey or chicken sausage keeps it lighter without sacrificing flavor, while the garlic and Parmesan add depth and richness. Plus, it’s versatile! You can easily customize it by adding your favorite vegetables or herbs.
Ingredients:
- 1 lb turkey sausage links (or chicken sausage), sliced into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (like penne or rigatoni)
- 1/4 cup reserved pasta water (optional, for thinning sauce)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: Begin by cooking the pasta according to the package directions. Once cooked, reserve 1/4 cup of the pasta water, then drain the pasta and set it aside. This step is crucial as the starchy pasta water can help adjust the sauce’s consistency later.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on all sides and cooked through, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside. This allows the sausage to retain its juices and flavor.
Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Stir in the heavy cream and bring the mixture to a simmer. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and pepper to taste. The cheese will melt into the cream, creating a luscious sauce that clings beautifully to the pasta.
Step 5: Return the cooked sausage to the skillet, then add the cooked pasta. Toss everything together until well coated in the sauce. If the sauce is too thick, stir in a little of the reserved pasta water until the desired consistency is reached. This step ensures that every bite is flavorful and moist.
Serving Suggestions:
Serve the Garlic Butter Sausage Bites with Creamy Parmesan Pasta hot, garnished with fresh parsley for a pop of color and freshness. Pair it with a simple green salad or steamed vegetables for a complete meal. A glass of white wine, such as Chardonnay or Sauvignon Blanc, complements the dish beautifully.
Tips:
- For added flavor, consider incorporating vegetables such as spinach, bell peppers, or cherry tomatoes into the dish. Sauté them along with the garlic for a colorful and nutritious boost.
- If you prefer a bit of heat, feel free to increase the amount of red pepper flakes or add a dash of hot sauce to the creamy sauce.
- Make sure to use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese can sometimes contain anti-caking agents that affect the sauce’s creaminess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to loosen the sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information:
Calories: 520 per serving
Protein: 25g
Sodium: 600mg
Conclusion
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delightful dish that brings comfort and satisfaction to any table. Its rich flavors and creamy texture make it a favorite for both kids and adults alike. Whether you’re cooking for your family or hosting friends, this recipe is sure to be a hit. With its quick preparation time and simple ingredients, you can enjoy a gourmet meal without spending hours in the kitchen. Give it a try, and you’ll see why this dish deserves a spot in your regular meal rotation!
Questions and Answers about this Recipe
- Can I use different types of sausage?
Yes! You can use any type of sausage you prefer, such as Italian sausage, bratwurst, or even vegetarian sausage for a meat-free option. - What type of pasta works best for this recipe?
While penne and rigatoni are great choices due to their ability to hold sauce, you can use any pasta shape you like, including spaghetti, fettuccine, or even gluten-free pasta. - Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and sausage separately, then combine them with the sauce just before serving. - How can I make this dish lighter?
To lighten it up, you can use reduced-fat cream and less butter. Additionally, incorporating more vegetables can add bulk and nutrition without significantly increasing calories. - What can I serve with this pasta dish?
A simple green salad, garlic bread, or roasted vegetables make excellent accompaniments to this hearty pasta dish, balancing out the richness of the creamy sauce.
