Garlic Butter Steak Bites with Parmesan Cream Sauce is a delightful dish that combines tender pieces of sirloin steak with a rich and creamy sauce, all infused with the robust flavor of garlic and the nutty essence of Parmesan cheese. This recipe is perfect for a quick weeknight dinner or an impressive dish for entertaining guests.
Why You Will Love This Recipe
This recipe is not only quick and easy to prepare, but it also delivers a restaurant-quality meal right in your own kitchen. The steak bites are seared to perfection, providing a satisfying texture, while the creamy Parmesan sauce adds a luxurious touch that elevates the entire dish. Whether you serve it over pasta, with a side of crusty bread, or on its own, this dish is sure to impress. Plus, it’s packed with flavor and can be made in just 25 minutes!
Introduction
If you’re looking for a meal that combines simplicity with gourmet flair, look no further than Garlic Butter Steak Bites with Parmesan Cream Sauce. This dish is a celebration of savory flavors and textures, featuring tender sirloin steak pieces that are sautéed in rich garlic butter, and then coated in a luscious Parmesan cream sauce. It’s a dish that’s perfect for any occasion, whether it’s a busy weeknight or a special weekend dinner with friends and family.
The beauty of this recipe lies in its versatility. You can serve it in a variety of ways, making it a great addition to your culinary repertoire. The combination of garlic and butter creates a mouthwatering aroma that will have everyone gathering around the kitchen, and the creamy sauce is irresistible, making it hard to resist going back for seconds.
Ingredients:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Preparation:
Step 1: Season the steak bites generously with salt and pepper, ensuring each piece is well-coated for maximum flavor.
Step 2: In a large skillet, melt the butter over medium-high heat. Allow it to bubble and become fragrant, which will enhance the overall flavor of the dish.
Step 3: Add the seasoned steak bites to the skillet in a single layer. Cook them for about 3-4 minutes, turning occasionally, until they are nicely browned on all sides. Remove the steak from the skillet and set it aside on a plate.
Step 4: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 5: Pour in the beef broth, using a wooden spoon to scrape the bottom of the skillet, and release any browned bits that have stuck to the pan. This will add depth of flavor to your sauce.
Step 6: Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth. Allow the sauce to simmer for a few minutes until it thickens slightly.
Step 7: Return the cooked steak bites to the skillet, tossing them in the creamy sauce until they are well-coated.
Step 8: Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Cooking Note:
For a lighter sauce, you can substitute chicken broth instead of beef broth. This will still provide a delicious flavor while reducing the richness of the dish. Additionally, serving the steak bites over a bed of pasta or alongside crusty bread will make for a complete and satisfying meal.
Suggestions for Presentation:
To present your Garlic Butter Steak Bites beautifully, serve them in a shallow bowl or on a large platter. Drizzle some of the creamy Parmesan sauce over the steak bites, and sprinkle with extra parsley for a vibrant touch. You can also add a side of garlic bread or a fresh green salad to round out the meal.
Tips:
- For the best results, choose a good quality sirloin steak. The better the meat, the more flavorful your dish will be.
- Make sure not to overcrowd the skillet when cooking the steak bites; this will ensure they sear properly and develop a nice crust.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the sauce for an extra layer of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the steak.
Time Estimates:
- Preparation Time: 10 mins
- Cooking Time: 15 mins
- Total Time: 25 mins
Nutritional Information:
- Calories: 345
- Protein: 25g
- Sodium: 450mg
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that is sure to become a favorite in your household. Its rich flavors and quick preparation make it ideal for busy weeknights, while its elegant presentation makes it perfect for entertaining. Whether you’re a seasoned cook or a kitchen novice, this recipe will empower you to create a delicious meal that your family and friends will love.
Questions and Answers
1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts such as ribeye or tenderloin. Just ensure they are cut into bite-sized pieces for even cooking.
2. What can I serve with Garlic Butter Steak Bites?
These steak bites pair wonderfully with pasta, rice, or crusty bread. They also go well with a fresh salad or steamed vegetables.
3. How can I make this dish dairy-free?
To make it dairy-free, substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free alternative.
4. Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it gently and add the cooked steak bites when ready to serve.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the texture of the steak.
