Cheesy Garlic-Stuffed Chicken Bombs on Skewers. These juicy, flavorful chicken skewers are stuffed with fresh mozzarella and seasoned with garlic, herbs, and spices, then grilled or baked to perfection. A delightful and easy-to-make appetizer or main course.

Ingredients:

2 large boneless, skinless chicken breasts, cut into 2-inch cubes
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
10-12 fresh mozzarella balls (bocconcini or ciliegine)
2 tbsp chopped fresh parsley (optional, for garnish)
Wooden or metal skewers

Preparation:

Step 1: Preheat your grill or oven to 400°F (200°C).

Step 2: In a bowl, toss chicken cubes with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Ensure the chicken is evenly coated with the seasoning mixture.

Step 3: Flatten each chicken cube slightly. Place a mozzarella ball in the center and fold the chicken around it to form a “bomb,” fully encasing the mozzarella.

Step 4: Thread 3–4 wrapped chicken bombs onto each skewer, ensuring they are snug but not overly compressed.

Step 5: Grill or bake for 20–25 minutes, turning once halfway through, until the chicken is cooked through and the mozzarella is melted and gooey. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

Why You’ll Love This Recipe

These Garlic Mozzarella Chicken Bomb Skewers are a delightful combination of juicy chicken, melted mozzarella, and savory seasonings. They’re incredibly easy to make and perfect for a quick weeknight dinner or a crowd-pleasing appetizer. The burst of flavor from the garlic and herbs, combined with the creamy mozzarella center, makes each bite a delicious experience. They’re also versatile – you can grill them for a smoky char or bake them for a tender, juicy result. Plus, they’re a fun and interactive dish, perfect for parties or family gatherings.

Serving Suggestions:

Serve as an appetizer with a side of marinara sauce or pesto for dipping.
Pair with a fresh salad and grilled vegetables for a complete meal.
Serve over rice or pasta for a heartier dish.
Add a drizzle of balsamic glaze for extra flavor.

Tips:

Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
For extra flavor, marinate the chicken in the seasoning mixture for at least 30 minutes before cooking.
If baking, place the skewers on a wire rack over a baking sheet to allow air to circulate and ensure even cooking.
Be careful not to overcook the chicken, as it can become dry.

Preparation Time:

15 minutes

Cook Time:

25 minutes

Total Time:

40 minutes

Nutrition Information:

(Per serving, approximate)

Calories: 390 kcal
Protein: 45g
Sodium: 400mg

Conclusion

Garlic Mozzarella Chicken Bomb Skewers are a crowd-pleasing dish that’s easy to make and bursting with flavor. Whether you’re grilling or baking, these skewers are sure to be a hit at your next gathering. The combination of juicy chicken, melted mozzarella, and savory seasonings is simply irresistible. Enjoy!

Questions and Answers About This Recipe:

Q1: Can I use dried parsley instead of fresh parsley?

A: Yes, you can use dried parsley. Use about 1 tablespoon of dried parsley in place of 2 tablespoons of fresh parsley. Keep in mind that fresh parsley will provide a brighter, fresher flavor.

Q2: Can I prepare the skewers ahead of time?

A: Yes, you can assemble the skewers ahead of time and store them in the refrigerator for up to 24 hours. Be sure to cover them tightly to prevent the chicken from drying out.

Q3: What if I don’t have mozzarella balls? Can I use shredded mozzarella?

A: While mozzarella balls work best for stuffing the chicken, you can use shredded mozzarella as a substitute. Just make sure to wrap the chicken tightly around the cheese to prevent it from melting out during cooking.

Q4: Can I use chicken thighs instead of chicken breasts?

A: Yes, chicken thighs can be used as a substitute for chicken breasts. Chicken thighs will result in a more moist and flavorful skewer due to the higher fat content. Be sure to adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook through.

Q5: Can I add other vegetables to the skewers?

A: Absolutely! Feel free to add other vegetables to the skewers, such as bell peppers, onions, zucchini, or cherry tomatoes. This will add extra flavor and nutrition to the dish. Just make sure to cut the vegetables into similar-sized pieces so they cook evenly.