Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to ensure seamless cleanup later.
Step 2: Prepare the Filling
In a large mixing bowl, combine the ground beef, softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Use a spatula or your hands to mix until all ingredients are thoroughly combined and the mixture is smooth.
Step 3: Assemble the Bombs
Open the can of refrigerated biscuit dough and gently separate the biscuits. Flatten each biscuit into a round disc, approximately 4-5 inches in diameter. Spoon about 2 tablespoons of the beef mixture onto the center of each disc.
Step 4: Roll and Seal
Carefully fold the edges of the biscuit over the filling, pinching and sealing them to create a ball. Place the filled bombs seam-side down on the prepared baking sheet.
Step 5: Add Final Touches
In a small bowl, combine the melted butter and grated Parmesan cheese. Brush this mixture over the tops of each biscuit bomb before placing them in the oven. This adds a beautiful golden brown color and an extra layer of flavor as they bake.
Baking Note:
Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
Suggestions for Presentation:
Once baked, let the bombs cool for a few minutes. Arrange them on a decorative platter and sprinkle with chopped fresh parsley for a vibrant touch. Serve them with an assortment of dipping sauces like ranch dressing, barbecue sauce, or your favorite ketchup for an inviting presentation.
Tips:
- Make-Ahead: You can prepare the filling a day in advance and keep it refrigerated, making assembly quick and easy on the day of serving.
- Customize: Feel free to swap out the bacon for diced jalapeños for a spicy kick or try different cheeses like mozzarella or pepper jack for unique flavors.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to warm through.
Time Estimates:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: Approx. 320 per bomb
- Protein: 20g
- Sodium: 450mg
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs represent a delightful fusion of flavors and textures that are bound to become a crowd-pleaser at any gathering. Easy to prepare and packed full of flavor, these bites will bring everyone to the table, making them a must-try for your next snack or meal. Whether you are hosting a gathering or simply looking to treat yourself, these cheeseburger bombs are a fantastic option to satisfy your cravings.
Questions & Answers About This Recipe
Q1: Can I use ground turkey or chicken instead of beef?
A1: Yes, ground turkey or chicken can be substituted for beef. Just ensure that it’s well-seasoned to maintain flavor.
Q2: How do I prevent the biscuit bombs from getting soggy?
A2: Make sure the filling is not too wet, and ensure the biscuits are sealed well to keep moisture out.
Q3: What dipping sauces work best with these bombs?
A3: Popular choices include ranch dressing, ketchup, honey mustard, or BBQ sauce. Feel free to get creative with your favorite sauces!
Q4: Can I freeze these before baking?
A4: Yes! Once assembled, you can freeze the uncooked bombs on a baking sheet, then transfer them to a freezer bag for later baking. Just add a few extra minutes to the baking time when cooking from frozen.
Q5: How can I make this recipe vegetarian?
A5: Substitute the ground beef and bacon with your favorite vegetarian protein option, such as black beans or mushrooms, mixed with vegetarian cheese for a tasty alternative.
