A rich and comforting Garlic Parmesan Cheddar Chicken Linguine that brings together juicy chicken, tender linguine, and a luxuriously creamy butter sauce.
Ingredients:
- 8 ounces linguine pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Cook the linguine according to the package directions until al dente. Drain well and set aside, keeping about 1/2 cup of pasta water for later use.
Step 2: In a large skillet, warm the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden and done—about 5–7 minutes. Remove the chicken and keep it aside.
Step 3: In the same skillet, melt the butter and stir in the minced garlic. Cook for roughly 1 minute until fragrant, making sure not to let the garlic burn.
Step 4: Pour in the heavy cream and bring it to a gentle simmer. Add the Italian seasoning, then slowly mix in the cheddar and Parmesan cheese until the sauce becomes smooth and creamy.
Step 5: Return the cooked chicken to the pan and toss in the linguine. Mix everything well, adding a little reserved pasta water at a time until the sauce reaches the perfect consistency.
Step 6: Taste and adjust with extra salt and pepper if needed.
Step 7: Serve right away, sprinkled with fresh chopped parsley for a bright finish.
Why you’ll love this recipe:
This recipe is a guaranteed crowd-pleaser for several reasons:
- Comfort Food at Its Best: The creamy butter sauce combined with cheddar and Parmesan cheese creates an indulgent and satisfying experience. It’s the perfect dish for a cozy night in.
- Quick and Easy: Ready in under 40 minutes, this recipe is ideal for busy weeknights when you need a delicious meal without spending hours in the kitchen.
- Customizable: You can easily adapt this recipe to your liking. Add vegetables like broccoli or spinach for extra nutrients, or use different types of cheese for a unique flavor profile.
- Family-Friendly: Both kids and adults will love the rich flavors and familiar ingredients, making it a hit with the whole family.
- Versatile: Serve it as a main course for dinner, or portion it out for lunch the next day. It’s also great for potlucks and casual gatherings.
Serving Suggestions:
- Side Salad: Pair with a fresh garden salad or a Caesar salad to balance the richness of the pasta.
- Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
- Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts make excellent accompaniments.
- Wine Pairing: A crisp white wine like Chardonnay or Pinot Grigio complements the creamy sauce perfectly.
Tips:
- Don’t Overcook the Pasta: Ensure the linguine is cooked al dente to maintain a firm texture. Overcooked pasta will become mushy when mixed with the sauce.
- Use Fresh Garlic: Freshly minced garlic provides a more intense and aromatic flavor compared to pre-minced garlic.
- Grate Your Own Cheese: Freshly grated cheese melts more smoothly into the sauce and has a richer flavor than pre-shredded cheese.
- Adjust the Sauce: If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out. If it’s too thin, simmer for a few minutes longer to allow it to reduce.
- Add Heat: For a spicy kick, add a pinch of red pepper flakes to the sauce.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information: (per serving, approximate)
- Calories: 650
- Protein: 40g
- Sodium: 700mg
Conclusion:
Garlic Parmesan Cheddar Chicken Linguine is a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and customizable ingredients, it’s sure to become a staple in your recipe collection. Enjoy the rich flavors and satisfying textures of this delightful pasta dish!
Questions and Answers About This Recipe:
Q1: Can I use a different type of pasta? A: Yes, you can substitute linguine with other pasta types such as spaghetti, fettuccine, or penne. Just ensure you cook it al dente.
Q2: Can I add vegetables to this recipe? A: Absolutely! Adding vegetables like spinach, broccoli, or mushrooms can enhance the nutritional value and flavor of the dish. Add them to the skillet after cooking the garlic.
Q3: Can I use milk instead of heavy cream? A: While you can use milk, the sauce will be thinner and less creamy. For a richer sauce, stick with heavy cream or consider using half-and-half as a compromise.
Q4: How can I make this recipe spicier? A: Add a pinch of red pepper flakes to the sauce while it’s simmering, or use a spicy Italian sausage instead of chicken for an extra kick.
Q5: Can I prepare this dish in advance? A: It’s best to serve this dish immediately for the best texture and flavor. However, you can prepare the sauce and cook the chicken ahead of time and combine everything when you’re ready to serve. Be mindful that the pasta may absorb the sauce as it sits.
