Description:These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food! Imagine juicy, savory ground beef seasoned to perfection, nestled inside flaky, buttery biscuit dough, and then generously brushed with garlic butter and topped with parmesan cheese. They’re easy to make, incredibly satisfying, and perfect for parties, game days, or a fun family dinner. These bombs are a guaranteed crowd-pleaser that combines the best of a cheeseburger with the irresistible flavors of garlic and parmesan. Get ready for an explosion of flavor in every bite!
Ingredients:
- 1 pound ground beef (80/20 blend recommended for flavor)
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (sharp cheddar is ideal for a bolder taste)
- 1 can (16 ounces) refrigerated biscuit dough (look for the flaky or grand variety)
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (freshly grated is best!)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
Preparation:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures the biscuit dough bakes evenly and turns golden brown. Line a baking sheet with parchment paper or lightly grease it. Parchment paper prevents sticking and makes cleanup a breeze.
Step 2: Cook the Beef Filling
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender and translucent. Break up the ground beef with a spatula as it cooks. Draining any excess grease is crucial to prevent the cheeseburger bombs from becoming soggy. Stir in the garlic powder, salt, and pepper. Adjust the seasonings to your liking, adding a pinch of red pepper flakes for a touch of heat. Remove the skillet from the heat and let the beef mixture cool slightly. This makes it easier to handle when assembling the bombs.
Step 3: Prepare the Biscuits
On a lightly floured surface, flatten each biscuit into a 4–5 inch circle using a rolling pin or your fingers. Aim for a consistent thickness to ensure even cooking. You can also use the bottom of a glass to press the biscuits if you don’t have a rolling pin.
Step 4: Form the Bombs
Place a generous spoonful of the cooled beef mixture in the center of each dough circle. Don’t overfill the biscuits, or they may burst during baking. Top the beef with a sprinkle of shredded cheddar cheese. Carefully pull the edges of the dough up around the filling, pinching to seal and form a ball. Ensure the dough is completely sealed to prevent the filling from leaking out during baking. Place the cheeseburger bombs seam-side down on the prepared baking sheet. This will help them maintain their shape as they bake.
Step 5: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley (or dried parsley). The garlic butter adds a layer of richness and flavor to the cheeseburger bombs. Make sure the butter is fully melted for easier brushing.
Step 6: Brush and Bake
Brush each cheeseburger bomb generously with the garlic butter mixture. Make sure to cover the entire surface for maximum flavor. Sprinkle grated Parmesan cheese over the tops of the brushed bombs. The Parmesan cheese will create a golden, crispy crust.
Step 7: Bake
Bake the cheeseburger bombs in the preheated oven for 15–18 minutes, or until they are golden brown and the biscuit dough is cooked through. The internal temperature of the beef should reach 160°F (71°C) to ensure it’s fully cooked. If the tops are browning too quickly, loosely tent the baking sheet with foil.
Step 8: Serve
Remove the cheeseburger bombs from the oven and let them cool slightly on the baking sheet before serving. This will prevent you from burning your mouth! Serve warm with your favorite dipping sauces.
Why You Will Love This Recipe
These Garlic Parmesan Cheeseburger Bombs are a guaranteed hit for so many reasons! First, they’re incredibly easy to make, using simple ingredients and straightforward instructions. The combination of juicy ground beef, melted cheddar cheese, and flaky biscuit dough is simply irresistible. The garlic parmesan topping elevates the flavor to another level, making each bite an explosion of deliciousness. They’re perfect for parties and gatherings, as they can be easily served as appetizers or a fun main course. Kids and adults alike will love these cheesy, savory bombs! Plus, they’re easily customizable – you can add different cheeses, spices, or even vegetables to the filling to suit your preferences. These bombs are the perfect way to satisfy your cheeseburger cravings in a unique and satisfying way. These are very different from pizza rolls, sliders, and other handheld bites
Serving Suggestions:
- Serve warm as an appetizer or a fun main course.
- Offer a variety of dipping sauces, such as ketchup, ranch dressing, mustard, BBQ sauce, or even more garlic butter.
- Pair them with a side salad, coleslaw, or French fries for a complete meal.
- Arrange them on a platter for a visually appealing presentation.
- Make a fun cheeseburger bomb bar with different toppings and sauces for guests to customize their own.
Tips:
- To save time, you can prepare the beef filling ahead of time and store it in the refrigerator.
- Use high-quality ground beef for the best flavor.
- Don’t overfill the biscuits, or they may burst during baking.
- Ensure the dough is completely sealed to prevent the filling from leaking out.
- If the tops are browning too quickly, loosely tent the baking sheet with foil.
- For a spicier version, add a pinch of red pepper flakes to the beef mixture.
- Experiment with different cheeses, such as mozzarella, provolone, or Monterey Jack.
- Add chopped bacon, mushrooms, or jalapenos to the beef filling for extra flavor.
- If you don’t have fresh parsley, dried parsley works just fine!
- If you cannot find grated parmesan cheese, you can make it yourself if you have the materials for it.
Prep Time: 20 minutes Cook Time: 15-18 minutes Total Time: 35-38 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: Approximately 300-350 per cheeseburger bomb
- Protein: Approximately 15-20 grams per cheeseburger bomb
- Sodium: Approximately 500-600 milligrams per cheeseburger bomb
Conclusion
Garlic Parmesan Cheeseburger Bombs are a delicious and fun twist on the classic cheeseburger. With their savory beef filling, cheesy goodness, and irresistible garlic parmesan topping, they’re sure to be a hit with everyone. This recipe is easy to follow, customizable, and perfect for any occasion. So, gather your ingredients, fire up your oven, and get ready to experience an explosion of flavor in every bite! These are better than hamburger sliders in some instances.
5 Questions and Answers About This Recipe:
Q1: Can I make these cheeseburger bombs ahead of time?
A: Absolutely! You can prepare the beef filling up to 24 hours in advance and store it in the refrigerator. You can also assemble the bombs and keep them unbaked in the fridge for a few hours. However, for best results, brush them with garlic butter and sprinkle with Parmesan cheese just before baking. Storing them too long after assembly can cause the biscuit dough to become soggy.
Q2: Can I use different types of ground meat?
A: Yes, you can! While ground beef is the most common choice, you can substitute it with ground turkey, ground chicken, or even ground pork. Keep in mind that leaner meats like ground turkey or chicken may require a little extra oil during cooking to prevent them from drying out.
Q3: What if I don’t have biscuit dough? Can I use something else?
A: If you don’t have refrigerated biscuit dough, you can use crescent roll dough as a substitute. You’ll need to pinch the seams together to create individual squares or rectangles before filling them. Another option is to make your own biscuit dough from scratch, although this will add to the preparation time.
Q4: Can I freeze these cheeseburger bombs?
A: Yes, you can freeze them, but it’s best to do so before baking. Assemble the bombs, place them on a baking sheet lined with parchment paper, and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.
Q5: How can I make these cheeseburger bombs healthier?
A: There are several ways to make these cheeseburger bombs healthier. You can use leaner ground beef (90/10 blend), substitute whole wheat biscuit dough for regular biscuit dough, use reduced-fat cheese, and add vegetables like finely chopped spinach or mushrooms to the beef filling. You can also use olive oil instead of butter in the garlic butter mixture.
