Garlic Parmesan Chicken Skewers are a delightful and mouthwatering dish that combines the succulent flavors of tender chicken with the rich, savory notes of garlic and Parmesan cheese. Perfect for grilling season, these skewers are not only easy to prepare but also pack a punch of flavor that will leave your taste buds dancing with joy. Whether you’re hosting a backyard barbecue, a casual family dinner, or simply looking for a quick weeknight meal, these skewers are sure to impress!
Why You Will Love This Recipe
This recipe is a celebration of simple ingredients coming together to create an unforgettable dish. The combination of garlic and Parmesan elevates the chicken, making it irresistibly delicious. Plus, the skewers are versatile; you can serve them as an appetizer, a main course, or even slice them up for a salad topping. The grilling process adds a beautiful char that enhances the flavor, while the marinade infuses the chicken with moisture and taste. With minimal prep and cook time, these Garlic Parmesan Chicken Skewers are perfect for busy weeknights or weekend gatherings.
Introduction
Grilling is a time-honored tradition that brings people together, and there’s nothing quite like the aroma of chicken skewers sizzling on the grill. The Garlic Parmesan Chicken Skewers are a fantastic option for those who love bold flavors and easy preparation. This recipe is designed to be straightforward, making it accessible for cooks of all skill levels. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find joy in creating this dish. The garlic and Parmesan blend beautifully, resulting in a savory experience that pairs wonderfully with a variety of sides, from fresh salads to grilled vegetables.
Ingredients:
- 2 lbs chicken tenders, thighs, or breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 stick butter, melted
- 8 to 10 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation:
Step 1:
Begin by preheating your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
Step 2:
In a large mixing bowl, combine the olive oil, melted butter, minced garlic, grated Parmesan cheese, hot sauce, red pepper flakes, minced parsley, paprika, garlic powder, onion powder, salt, and black pepper. Mix everything well until all ingredients are fully incorporated, creating a flavorful marinade.
Step 3:
Take your chicken pieces and thread them onto the skewers. Make sure to leave a little space between each piece to allow for even cooking. Once all the chicken is skewered, brush the garlic Parmesan mixture generously over each skewer, ensuring that every piece of chicken is well coated.
Step 4:
Carefully place the skewers on the preheated grill. Grill the skewers for about 10-12 minutes, turning them occasionally. You’ll know they are done when the chicken is cooked through and has developed a beautiful char on the outside, while remaining juicy on the inside.
Step 5:
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the skewers hot, garnished with extra Parmesan cheese and fresh parsley if desired. Enjoy the explosion of flavors with your favorite sides!
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
These Garlic Parmesan Chicken Skewers are incredibly versatile. Serve them alongside a refreshing garden salad, roasted vegetables, or a creamy coleslaw for a complete meal. You can also pair them with a zesty dipping sauce or a cool yogurt-based sauce to enhance the flavor. For a fun twist, serve them with warm pita bread and a side of tzatziki for a Mediterranean flair.
Tips:
- Marinate Ahead: For even more flavor, consider marinating the chicken in the garlic Parmesan mixture for a few hours or overnight before grilling.
- Use Different Proteins: While chicken is the star of this recipe, you can easily substitute it with shrimp or even tofu for a vegetarian option.
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of hot sauce and red pepper flakes. Conversely, feel free to add more if you like it spicy!
- Experiment with Vegetables: Add bell peppers, zucchini, or cherry tomatoes to the skewers for a colorful and nutritious addition.
- Leftovers: If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving.
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Nutritional Information:
- Calories: 320 kcal per serving
- Protein: 28g
- Sodium: 550mg
Conclusion
Garlic Parmesan Chicken Skewers are not just a meal; they are an experience that brings flavor and joy to your table. With their rich taste and easy preparation, they are bound to become a favorite in your household. Whether you’re grilling for a crowd or enjoying a quiet night in, these skewers are sure to satisfy your cravings. So fire up the grill, gather your ingredients, and enjoy a delicious meal that’s perfect for any occasion!
Questions and Answers
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and grilling for the best results.
2. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or nutritional yeast for a dairy-free option.
3. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.
4. Can I bake these skewers instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
5. What sides pair well with Garlic Parmesan Chicken Skewers?
These skewers pair wonderfully with a fresh salad, grilled corn on the cob, or a side of garlic bread. Enjoy!
