Description of this recipe:
This German Apple Cake is a delightful blend of tender cake, tart apples, and crunchy nuts, all enveloped in a warm, fragrant spice blend. It’s perfect for cozy gatherings, afternoon tea, or simply as a comforting dessert to enjoy at home. The optional glaze adds a sweet finish that elevates the cake to a new level of deliciousness.
Why you will love this recipe:
This recipe is not just about the flavors; it’s about the experience. The aroma of cinnamon and apples wafting through your kitchen will evoke memories of family gatherings and cozy autumn days. The combination of soft cake, juicy apples, and crunchy nuts creates a texture that is both satisfying and comforting. Plus, it’s simple enough for beginner bakers yet impressive enough to serve at special occasions.
Introduction
As the seasons change and the air turns crisp, there’s nothing quite like the warm embrace of a freshly baked cake to make you feel at home. This German Apple Cake, with its aromatic spices and hearty ingredients, is a classic recipe that captures the essence of comfort food. Whether you’re hosting a gathering or simply indulging in a slice with a cup of tea, this cake is sure to delight your taste buds and warm your heart.
This cake is not only delicious but also versatile. It can be enjoyed warm, at room temperature, or even chilled. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Let’s dive into the details of how to create this delightful dessert.
Ingredients:
For the cake batter:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg (optional)
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- 1 tsp vanilla extract
For the filling and topping:
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup (100g) chopped walnuts or hazelnuts
- 2 tbsp brown sugar
- 1 tsp cinnamon
Optional glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk or apple juice
Preparation:
Step 1: Prepare the oven and pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan or a regular round cake pan to ensure easy removal of the cake after baking.
Step 2: Mix the dry ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg (if using), and salt. This mixture will form the base of your cake batter. Set it aside for later use.
Step 3: Make the batter:
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes. Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract for added flavor. Gradually add the dry ingredients alternately with the milk, starting and ending with the flour mixture. Mix until just combined; be careful not to overmix.
Step 4: Layer the cake:
Spread half of the batter evenly into the prepared pan. Arrange half of the thinly sliced apple pieces on top, then sprinkle with half of the chopped nuts and a mixture of brown sugar and cinnamon. This layering will create a delightful surprise in every slice. Spread the remaining batter over the apples, smoothing it out with a spatula. Top with the remaining apple slices, nuts, and the brown sugar-cinnamon mixture.
Step 5: Bake:
Place the cake in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown, and the apples should be tender, filling your kitchen with a mouthwatering aroma.
Optional glaze:
While the cake cools slightly, whisk together the powdered sugar and milk or apple juice in a small bowl until smooth. Drizzle this glaze over the warm cake for an extra touch of sweetness and visual appeal.
Cool and serve:
Allow the cake to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature with whipped cream or vanilla ice cream if desired.
Serving Suggestions:
Serve this German Apple Cake as a delightful dessert after dinner, or enjoy a slice with your morning coffee or afternoon tea. It pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of crème fraîche for a gourmet touch.
Tips:
- For a more intense apple flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
- To enhance the nutty flavor, toast the walnuts or hazelnuts in a dry skillet for a few minutes before adding them to the cake.
- If you prefer a less sweet cake, reduce the amount of sugar in the batter or glaze to suit your taste.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Nutritional Information (per slice, serves 12):
Calories: 250
Protein: 4g
Sodium: 150mg
Conclusion
This German Apple Cake is a true testament to the joy of home baking. With its warm spices, tender apples, and crunchy nuts, it encapsulates the essence of comfort food. Whether you’re serving it at a family gathering or enjoying a quiet moment with a slice and a cup of tea, this cake is sure to bring a smile to your face. So, roll up your sleeves, gather your ingredients, and let the delightful aroma of baking fill your home.
Questions and Answers about this recipe:
- Can I use other fruits in this recipe?
- Yes! While apples are traditional, you can experiment with other fruits such as pears or peaches. Just make sure to adjust the sugar levels based on the sweetness of the fruit used.
- Can I make this cake gluten-free?
- Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.
- How can I store leftovers?
- Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
- Is it necessary to add nuts?
- No, the nuts are optional, but they do add a lovely crunch and flavor. If you prefer a nut-free version, simply omit them from the recipe.
- Can I prepare the batter ahead of time?
- It’s best to bake the cake right after preparing the batter to ensure the best texture. However, you can prepare the dry ingredients in advance and store them in an airtight container until you’re ready to bake.
