Indulge in the flavors of Greece right at your dinner table with these Greek Chicken Gyros, complemented by a refreshing cucumber tzatziki sauce. This recipe combines juicy, marinated chicken with fresh vegetables and creamy tzatziki, all wrapped in warm pita bread for a delightful meal that is sure to satisfy.
Why You Will Love This Recipe
These Greek Chicken Gyros are not only delicious but also easy to prepare. The marinade infuses the chicken with vibrant Mediterranean flavors, while the tzatziki adds a cool zip that balances the dish perfectly. This recipe is great for weeknight dinners, gatherings, or meal prepping for the week ahead. Plus, it’s customizable—swap out the veggies or toppings according to your preferences!
Introduction
Greek cuisine is cherished worldwide for its robust flavors, fresh ingredients, and healthy profiles. Gyros, a popular Greek street food, are essentially wraps filled with meat, vegetables, and sauce, delivering a homemade taste that rivals any restaurant. This version, featuring marinated chicken and a homemade tzatziki sauce, is incredibly satisfying and perfect for both casual meals or impressing guests at a dinner party. The chicken is tender and juicy, marinated to perfection, while the tzatziki lends a creamy, tangy punch that elevates the entire dish. Let’s get started!
Ingredients:
For the Chicken Marinade:
- 1 lb (450g) chicken breast, cut into strips
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill or mint, chopped
- Salt and pepper to taste
For the Gyros:
- 4 pita bread or flatbreads
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ½ small red onion, thinly sliced
- Optional toppings: crumbled feta, olives
Preparation:
Step 1: Marinate the Chicken:
In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the chicken strips to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For maximum flavor, marinate the chicken overnight.
Step 2: Prepare the Tzatziki Sauce:
While the chicken is marinating, prepare the tzatziki sauce. In a small bowl, combine 1 cup of Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill or mint. Season with salt and pepper to taste. Cover and refrigerate until ready to use, allowing the flavors to meld.
Step 3: Cook the Chicken:
Once marinated, heat a skillet or grill pan over medium-high heat. Add a little olive oil to the pan to prevent sticking. Cook the marinated chicken strips for approximately 4–5 minutes per side, or until fully cooked and golden brown. Remove from heat and set aside.
Step 4: Assemble the Gyros:
Warm the pita bread in a skillet or microwave for a few seconds to make them pliable. On each pita, spread a generous layer of tzatziki sauce. Top with the cooked chicken strips, shredded lettuce, sliced tomato, and red onion. Sprinkle any optional toppings like crumbled feta or olives.
Step 5: Serve:
Carefully fold the pita bread around the filling to create a wrap, and serve immediately. Enjoy your delicious homemade Greek Chicken Gyros!
Cooking Note:
These gyros can also be grilled for an authentic flavor! Preheat your grill to medium-high and cook the marinated chicken strips on skewers for a fun twist.
Suggestions for Presentation:
For an attractive presentation, serve the gyros on a beautiful platter with sides of extra tzatziki sauce and lemon wedges. Consider adding a sprinkle of fresh herbs over the top for added color and flavor.
Tips:
- For a smoky flavor, try adding a pinch of smoked paprika to the chicken marinade.
- Feel free to customize your gyros with any favorite veggies, such as bell peppers or cucumbers.
- If you wish to prepare ahead, marinated chicken can be stored in the fridge for up to 24 hours before cooking.
Time Estimates:
- Preparation time: 20 minutes (plus marinating)
- Cooking time: 15 minutes
- Total time: Approximately 1 hour and 35 minutes (including marinating time)
Nutritional Information:
- Calories: Approximately 400 per serving
- Protein: 30g
- Sodium: 600mg (varies based on added salt and toppings)
Conclusion
Making Greek Chicken Gyros with Cucumber Tzatziki at home is a rewarding experience, giving you the chance to enjoy a restaurant-quality dish in your own kitchen. This recipe is versatile and customizable, ensuring that whether it’s a weeknight dinner or a special occasion, it will always impress. So gather your ingredients, roll up your sleeves, and treat yourself to this delicious Mediterranean delight!
Questions and Answers about this Recipe:
- Can I use a different type of meat?
Yes! You can substitute chicken with lamb, beef, or even grilled veggies for a vegetarian option. - How long can the tzatziki sauce be stored?
The tzatziki sauce can be stored in an airtight container in the refrigerator for up to three days. - Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pita or lettuce wraps instead of traditional pita bread. - What can I serve with Greek Gyros?
Greek Gyros pair wonderfully with a side of Greek salad, roasted potatoes, or even a simple rice pilaf. - Is there a way to make this recipe spicier?
For added heat, you can mix in some cayenne pepper or serve with spicy pickles or hot sauce alongside the gyros.
