Description of this recipe:
This recipe elevates simple grilled corn on the cob to a gourmet experience. The combination of smoky char, tangy lime, rich Parmesan, and a hint of optional chili powder creates a flavor explosion that will delight your taste buds. It’s quick, easy, and perfect as a side dish for barbecues, picnics, or any summer meal. This recipe offers a vibrant twist on a classic summer favorite, transforming the humble ear of corn into a taste sensation that’s both familiar and excitingly new.
Why you will love this recipe:
You’ll love this Grilled Corn on the Cob with Lime and Parmesan for its simplicity and incredible flavor. It’s a dish that requires minimal effort but delivers maximum impact. The grilling process brings out the natural sweetness of the corn, while the lime juice adds a zesty tang that perfectly complements the rich, salty Parmesan cheese. The melted butter ensures that every kernel is coated in flavor, and the optional chili powder provides a subtle kick that elevates the dish to another level. It is a symphony of flavors that dance on your palate. This recipe is also highly versatile. You can easily adjust the amount of lime juice or chili powder to suit your personal preferences. It’s a crowd-pleaser that’s sure to impress your family and friends.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lime juice
- 1 tablespoon butter, melted
- Chili powder (optional)
- Salt to taste
Preparation:
This recipe comes together in just a few simple steps, making it ideal for busy weeknights or impromptu gatherings.
Step 1: Prepare the Corn
Begin by ensuring that the corn is properly husked. Remove all the outer layers of the husk and any silk strands. Rinse the corn under cold water to remove any lingering debris. Pat the corn dry with a paper towel before grilling. This helps to ensure even cooking and a nice char. Inspect each ear of corn carefully for any imperfections or blemishes. If you find any, trim them off with a sharp knife. This will ensure that your grilled corn is not only delicious but also visually appealing.
Step 2: Preheat the Grill
Preheat your grill to medium-high heat. This is crucial for achieving that perfect balance of char and tenderness. If using a gas grill, adjust the burners accordingly. For a charcoal grill, wait until the coals are glowing and covered with a light layer of ash. A hot grill is essential for caramelizing the sugars in the corn and creating that irresistible smoky flavor. Make sure the grill grates are clean to prevent sticking and ensure even cooking. You can use a grill brush to remove any residue from previous grilling sessions.
Step 3: Grill the Corn
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender. The exact grilling time will depend on the heat of your grill and the size of the corn. Use tongs to turn the corn every few minutes to ensure even cooking on all sides. Keep a close eye on the corn to prevent it from burning. If the kernels start to char too quickly, reduce the heat slightly or move the corn to a cooler part of the grill. The goal is to achieve a tender, juicy ear of corn with a slight smoky char.
Step 4: Prepare the Lime Butter Mixture
While the corn is grilling, prepare the lime butter mixture. In a small bowl, combine the melted butter, lime juice, and salt. Whisk the ingredients together until they are fully emulsified. Taste the mixture and adjust the seasoning as needed. You can add a pinch of sugar to balance the acidity of the lime juice, or a dash of garlic powder for added flavor. Set the lime butter mixture aside until the corn is ready.
Step 5: Assemble and Serve
Once the corn is done grilling, remove it from the grill and place it on a serving platter. Brush each ear of corn generously with the lime butter mixture, ensuring that every kernel is coated in flavor. Sprinkle with Parmesan cheese and chili powder, if desired. Serve immediately while the corn is still hot and the cheese is melted and gooey. Garnish with a sprig of fresh cilantro or a lime wedge for an extra touch of presentation.
COOKING Rating:
Easy
Serving Suggestions:
This Grilled Corn on the Cob with Lime and Parmesan is the perfect side dish for any summer meal. It pairs well with grilled chicken, steak, fish, or burgers. It’s also a great addition to salads, tacos, or even as a topping for pizza. For a complete meal, serve it alongside other grilled vegetables, such as zucchini, bell peppers, and onions. Consider serving it with other Mexican-inspired dishes, such as tacos, enchiladas, or quesadillas. The lime and chili flavors complement each other beautifully, creating a cohesive and delicious meal.
Tips:
- For best results, use fresh, in-season corn. Look for ears with plump kernels and bright green husks.
- If you don’t have a grill, you can also cook the corn in the oven. Preheat the oven to 400°F (200°C) and bake the corn for 20-25 minutes, turning occasionally.
- For a creamier version, use softened butter instead of melted butter.
- Experiment with different types of cheese, such as cotija, feta, or cheddar.
- Add a pinch of garlic powder or onion powder to the lime butter mixture for added flavor.
- If you like spicy food, add a pinch of cayenne pepper to the chili powder.
- To prevent the corn from sticking to the grill, lightly oil the grates before grilling.
- If you are using a charcoal grill, soak wood chips in water for at least 30 minutes before adding them to the coals. This will add extra smoky flavor to the corn.
- For a more intense lime flavor, zest the lime before juicing it and add the zest to the lime butter mixture.
- If you don’t have fresh limes, you can use bottled lime juice, but the flavor will not be as vibrant.
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Nutritional Information:
(Approximate values per serving)
Calories: 150
Protein: 5g
Sodium: 150mg
Conclusion:
Grilled Corn on the Cob with Lime and Parmesan is a simple yet delicious recipe that is perfect for summer. The combination of smoky char, tangy lime, rich Parmesan, and optional chili powder creates a flavor explosion that will delight your taste buds. It’s quick, easy, and versatile, making it a great choice for any occasion. Whether you’re hosting a barbecue, packing a picnic, or simply looking for a tasty side dish, this recipe is sure to be a hit. So fire up the grill and give it a try!
5 Questions and Answers about this recipe:
Q1: Can I make this recipe ahead of time?
A: While grilled corn is best served immediately for optimal flavor and texture, you can prepare the lime butter mixture ahead of time and store it in the refrigerator. When you’re ready to grill the corn, simply brush it on and sprinkle with Parmesan cheese.
Q2: What if I don’t have Parmesan cheese?
A: If you don’t have Parmesan cheese, you can substitute it with other hard cheeses, such as Pecorino Romano or Asiago. Alternatively, you can use crumbled feta cheese for a tangier flavor.
Q3: Can I use frozen corn on the cob?
A: While fresh corn on the cob is preferable, you can use frozen corn in a pinch. Thaw the corn completely before grilling and pat it dry to remove any excess moisture. Be aware that frozen corn may not be as sweet or flavorful as fresh corn.
Q4: How do I prevent the corn from burning on the grill?
A: To prevent the corn from burning, make sure to preheat the grill to medium-high heat and turn the corn frequently. If the kernels start to char too quickly, reduce the heat slightly or move the corn to a cooler part of the grill.
Q5: Can I add other seasonings to the lime butter mixture?
A: Absolutely! Feel free to experiment with different seasonings to customize the lime butter mixture to your liking. Some popular additions include garlic powder, onion powder, smoked paprika, or a pinch of cayenne pepper for a spicy kick.
