Description
These Grilled Mozzarella BBQ Chicken Sandwiches are a delightful combination of smoky, savory, and cheesy flavors, perfect for a quick lunch, a casual dinner, or a weekend barbecue. Tender grilled chicken breasts are slathered in your favorite BBQ sauce, topped with melted mozzarella, and served on toasted rolls. This recipe is easy to customize and offers a balanced mix of protein, carbs, and comfort.
Ingredients:
- 2 boneless, skinless chicken breasts (halved lengthwise to make 4 thin cutlets)
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- 4 slices of mozzarella cheese
- 4 sandwich rolls or hoagie buns
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: dried parsley for garnish
Preparation:
Step 1: Prep the Chicken
Halve the chicken breasts lengthwise to create four thin cutlets. This ensures even cooking and a quicker grilling time. Season both sides generously with salt, pepper, garlic powder, and smoked paprika. These spices will infuse the chicken with a savory, smoky flavor that complements the BBQ sauce beautifully.
Step 2: Grill or Sear
Heat olive oil in a grill pan or skillet over medium-high heat. Ensure the pan is hot before adding the chicken to get a good sear. Grill the chicken for 4–5 minutes per side, or until fully cooked and nicely charred. The internal temperature should reach 165°F (74°C). During the last minute of cooking, brush each side with BBQ sauce. The sugars in the sauce will caramelize, creating a sticky, flavorful glaze.
Step 3: Assemble Sandwiches
Preheat the broiler (or a toaster oven). Place each cooked chicken breast on a sandwich roll or hoagie bun. Spoon extra BBQ sauce over the top for added flavor. Add a slice of mozzarella cheese on each chicken breast.
Step 4: Broil
Place the sandwiches open-faced under the broiler for 1–2 minutes, or until the cheese is bubbly, melted, and slightly golden. Keep a close eye on them to prevent burning.
Step 5: Finish & Serve
Garnish with dried parsley, if desired, for a touch of freshness and visual appeal. Close the sandwiches and serve warm immediately.
Why you’ll love this recipe:
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of smoky spices, tangy BBQ sauce, and creamy mozzarella creates a delicious explosion of flavors.
- Customizable: Easily adaptable to your preferences – use different BBQ sauces, cheeses, or add toppings like lettuce, tomato, or pickles.
- Versatile: Great for lunch, dinner, picnics, or barbecues.
Serving Suggestions:
Serve these Grilled Mozzarella BBQ Chicken Sandwiches with:
- Crispy potato chips or French fries
- A fresh side salad with a vinaigrette dressing
- Coleslaw
- Corn on the cob (especially if you’re grilling!)
- Sweet potato fries
Tips:
- Pound the Chicken: For extra-tender chicken, pound the cutlets to an even thickness before seasoning.
- Marinate the Chicken: Marinate the chicken in BBQ sauce for at least 30 minutes before grilling for a more intense flavor.
- Use a Meat Thermometer: Ensure the chicken is fully cooked by using a meat thermometer to check for an internal temperature of 165°F (74°C).
- Toast the Buns: Toast the sandwich rolls before assembling to prevent them from getting soggy.
- Add Veggies: Add lettuce, tomato, sliced onions, or pickles for added texture and flavor.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition Information:
(Note: The following values are approximate and can vary based on specific ingredients and portion sizes)
- Calories: 450-550 per sandwich
- Protein: 40-45g
- Sodium: 700-900mg
Conclusion:
These Grilled Mozzarella BBQ Chicken Sandwiches are a guaranteed crowd-pleaser, offering a delightful mix of flavors and textures in every bite. Whether you’re looking for a quick weeknight meal or a tasty option for your next barbecue, this recipe is sure to satisfy. Enjoy!
Questions and Answers:
- Can I use a different type of cheese?
- Yes, you can substitute mozzarella with other cheeses like provolone, cheddar, or Monterey Jack, depending on your preference.
- Can I make this recipe indoors if I don’t have a grill?
- Absolutely! You can use a grill pan on your stovetop or even bake the chicken in the oven. Bake at 375°F (190°C) for about 20-25 minutes, or until fully cooked.
- How can I make this recipe healthier?
- Use whole wheat buns, opt for a low-sugar BBQ sauce, and add more vegetables like lettuce and tomato to increase the nutritional value. You can also use leaner cuts of chicken.
- Can I prepare the chicken ahead of time?
- Yes, you can grill the chicken ahead of time and store it in the refrigerator for up to 2 days. Reheat it before assembling the sandwiches.
- What other toppings would go well with these sandwiches?
- Consider adding crispy fried onions, coleslaw, sliced avocado, or a drizzle of ranch dressing for extra flavor and texture.
