Description of this recipe:
Grilled Pineapple Delight is a simple yet sophisticated dessert or side dish that transforms ordinary pineapple into a caramelized, smoky treat. This recipe combines the natural sweetness of pineapple with the rich, buttery flavors of brown sugar, cinnamon, and a hint of rum (optional) for a truly unforgettable culinary experience. It’s perfect for summer barbecues, casual weeknight dinners, or any occasion where you want to impress with minimal effort.
Why you will love this recipe:
You will love this Grilled Pineapple Delight because it’s incredibly easy to make, requires just a few ingredients, and delivers a burst of tropical flavor with every bite. The grilling process caramelizes the natural sugars in the pineapple, creating a delightful texture that is both tender and slightly crisp. The addition of brown sugar, cinnamon, and rum (if you choose) elevates the flavor profile, adding warmth and depth. It’s versatile enough to be served as a dessert, a side dish with grilled meats, or even as a topping for yogurt or oatmeal. Plus, it’s a healthier alternative to many other sugary desserts, allowing you to indulge without the guilt.
Ingredients:
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Preparation:
Step 1: Prepare the Pineapple
Begin by cutting off the top and bottom of the pineapple. Stand the pineapple upright and carefully slice off the outer rind, following the curve of the fruit. Make sure to remove all the tough, fibrous exterior. Once peeled, you have two options for cutting the pineapple: either slice it into thick spears or cut it into rings. For rings, use a small round cutter to remove the core from the center of each ring. Spears are great for easy grilling, while rings offer an elegant presentation.
Step 2: Make the Marinade
In a small bowl, whisk together the melted butter, dark brown sugar, rum (if using), ground cinnamon, and a pinch of salt. Ensure the brown sugar is fully dissolved into the melted butter to create a smooth and consistent marinade. The rum adds a lovely depth of flavor, but if you prefer a non-alcoholic version, simply omit it. The cinnamon enhances the warmth and sweetness, while the salt balances the flavors perfectly.
Step 3: Marinate the Pineapple
Place the prepared pineapple spears or rings into a large zip-top bag. Pour the marinade over the pineapple, ensuring that all pieces are evenly coated. Seal the bag tightly and gently toss the pineapple to distribute the marinade. Refrigerate the bag for 20 to 30 minutes. This allows the pineapple to absorb the flavors of the marinade, resulting in a more flavorful and juicy final product. Don’t marinate for too long, as the pineapple can become overly soft.
Step 4: Preheat the Grill
Preheat your grill or grill pan to medium heat, approximately 375-400°F (190-205°C). Ensure the grill grates are clean to prevent the pineapple from sticking. If using a charcoal grill, make sure the coals are evenly distributed for consistent heat. A grill pan can be used indoors and provides a similar caramelized effect.
Step 5: Grill the Pineapple
Remove the marinated pineapple from the bag and place it on the preheated grill. Cook for 4-6 minutes per side, brushing with the leftover marinade as you go. The key is to achieve a beautiful golden-brown color and caramelized texture without burning the pineapple. The sugars in the pineapple and marinade will start to caramelize, creating those irresistible grill marks and enhancing the sweetness. Be attentive and adjust the heat as needed to prevent burning.
Step 6: Serve
Once the pineapple is grilled to perfection, remove it from the heat and serve immediately. The Grilled Pineapple Delight is best enjoyed warm, either on its own or as an accompaniment to other dishes.
COOKING Rating:
Easy
Serving Suggestions:
- Serve warm as a dessert with a scoop of vanilla ice cream or coconut sorbet.
- Pair with grilled chicken, pork, or fish for a tropical-inspired main course.
- Dice and add to salads for a sweet and tangy twist.
- Use as a topping for yogurt, oatmeal, or pancakes.
- Make a delicious salsa by combining grilled pineapple with red onion, cilantro, jalapeno, and lime juice.
Tips:
- Choose a ripe but firm pineapple for the best results. Look for a pineapple with a sweet aroma and leaves that can be easily pulled from the crown.
- Don’t over-marinate the pineapple, as it can become too soft and mushy. 20-30 minutes is the sweet spot.
- Keep a close eye on the pineapple while grilling to prevent burning. The sugars in the marinade can caramelize quickly.
- For a smoky flavor, use a charcoal grill or add wood chips to your gas grill.
- If you don’t have a grill, you can also broil the pineapple in the oven for a similar effect.
Prep Time:
15 minutes
Cook Time:
10-12 minutes
Total Time:
25-27 minutes
Nutritional Information: (Approximate, per serving)
Calories: 150
Protein: 1g
Sodium: 50mg
Conclusion:
Grilled Pineapple Delight is a fantastic recipe that is both simple and satisfying. It’s a perfect way to enjoy the natural sweetness of pineapple with a touch of smoky, caramelized flavor. Whether you’re looking for a quick dessert, a unique side dish, or a creative way to elevate your summer grilling, this recipe is sure to be a hit. The combination of flavors and textures makes it a delightful treat that everyone will love. So, fire up your grill and get ready to enjoy a taste of the tropics!
Questions and Answers about this recipe:
Q1: Can I use canned pineapple instead of fresh pineapple?
A: While fresh pineapple is highly recommended for the best flavor and texture, you can use canned pineapple in a pinch. However, be sure to use pineapple rings or chunks packed in juice, not syrup, to avoid excessive sweetness. Also, pat the canned pineapple dry before marinating to prevent it from becoming too soggy.
Q2: Can I make this recipe without alcohol?
A: Absolutely! The rum is entirely optional and can be omitted without compromising the overall flavor of the dish. If you prefer a non-alcoholic version, simply leave out the rum and perhaps add a splash of pineapple juice or a little extra melted butter to the marinade.
Q3: How do I store leftover grilled pineapple?
A: Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in a skillet over medium heat or microwave it for a short time. Keep in mind that the texture may soften slightly after being refrigerated.
Q4: Can I add other spices to the marinade?
A: Yes, you can definitely experiment with other spices to customize the flavor of the marinade. Consider adding a pinch of ground ginger, nutmeg, or cloves for a warmer, more festive flavor. You can also add a dash of cayenne pepper for a hint of spice.
Q5: Is it possible to grill pineapple indoors if I don’t have an outdoor grill?
A: Absolutely! If you don’t have an outdoor grill, you can use a grill pan on your stovetop or broil the pineapple in your oven. For the grill pan, simply follow the same instructions as you would for an outdoor grill. To broil, place the marinated pineapple on a baking sheet and broil for 3-5 minutes per side, keeping a close eye on it to prevent burning.
