Description of this recipe
Ground Beef Vegetable Soup is a hearty, comforting dish that brings together tender ground beef, vibrant vegetables, and a rich tomato base. Perfect for chilly days or when you need a satisfying meal that warms the soul, this soup is a family favorite that can be made in one pot, making cleanup a breeze.
Why you will love this recipe
You will love this recipe for its simplicity and versatility. It’s packed with nutrition from the variety of vegetables and can easily be customized to include your favorites or whatever you have on hand. Plus, it’s a fantastic way to use up leftover vegetables. This soup is not only delicious but also budget-friendly, making it an excellent choice for families and meal preppers alike.
Introduction
When the weather turns cold or you’re simply in need of a comforting meal, nothing beats a warm bowl of soup. This Ground Beef Vegetable Soup is not only filling but also incredibly easy to prepare. With a medley of fresh vegetables and ground beef simmered to perfection in a savory broth, this dish is sure to please even the pickiest eaters. Whether you’re serving it for dinner or packing it for lunch, this soup is a wholesome option that delivers on flavor and satisfaction.
Ingredients:
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 oz) can whole kernel corn, drained and rinsed
- 1 (15 oz) can green beans, drained and rinsed
- 1 (15 oz) can peas, undrained
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can whole tomatoes, crushed
- Ground black pepper, to taste
- 1 bay leaf
- 1/8 teaspoon ground thyme
- 1/4 cup water, as needed
Preparation:
Step 1: In a large stockpot, brown the ground beef over medium-high heat. Use a wooden spoon or spatula to break the meat apart as it cooks. Continue cooking until the meat is fully browned, about 5-7 minutes. Once cooked, drain any excess grease from the pot.
Step 2: Add the diced carrots, chopped celery, and chopped onion to the pot. Sauté these vegetables for about 5 minutes, or until they start to soften and the onion becomes translucent.
Step 3: Stir in the peeled and cubed potatoes, drained corn, drained green beans, undrained peas, tomato sauce, and crushed tomatoes. Mix everything well to combine, ensuring that the vegetables and meat are evenly distributed.
Step 4: Season the mixture with ground black pepper, the bay leaf, and ground thyme. If the mixture appears too thick, add 1/4 cup of water to loosen it. You can adjust the liquid as necessary during cooking to achieve your desired consistency.
Step 5: Bring the soup to a gentle simmer. Once it reaches a simmer, cover the pot and let it cook for about 1 hour, stirring occasionally. This will allow the flavors to meld together and the potatoes to become tender.
Serving Suggestions:
Serve this Ground Beef Vegetable Soup hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. For those who enjoy a little heat, consider adding a dash of hot sauce or red pepper flakes to the soup before serving.
Tips:
- Feel free to customize the vegetables based on what you have on hand. Zucchini, bell peppers, or spinach can be great additions.
- This soup freezes well, so consider making a double batch to enjoy later. Just be sure to cool it completely before transferring it to airtight containers for freezing.
- For a richer flavor, you can add a splash of Worcestershire sauce or soy sauce during the simmering process.
- If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot to release their starch.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 25g
- Sodium: 600mg
Conclusion
Ground Beef Vegetable Soup is more than just a meal; it’s a warm embrace in a bowl. This recipe is not only simple to prepare but also allows for creativity in the kitchen. You can adapt it to suit your family’s tastes or dietary needs while still delivering a nutritious and satisfying dish. Whether enjoyed on a cold winter night or as a comforting lunch, this soup is sure to become a staple in your recipe collection. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this delightful soup that brings warmth and joy to your table.
Questions and Answers about this recipe:
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative if you’re looking for a leaner option. It will provide a similar texture and flavor.
2. How long can I store the soup in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Always let it cool completely before refrigerating.
3. Can I make this soup in a slow cooker?
Absolutely! Brown the ground beef first, then transfer it to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
4. What can I serve with this soup?
This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh garden salad.
5. Is this soup suitable for freezing?
Yes, Ground Beef Vegetable Soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
