Description of this recipe:
Ham and Cheese Crescent Rolls are a delightful combination of flaky, buttery crescent dough filled with layers of savory Black Forest ham and creamy Swiss cheese. These rolls are baked to golden perfection and topped with a flavorful buttery poppy seed sauce, making them the perfect appetizer, snack, or even a light meal.
Why you will love this recipe:
These Ham and Cheese Crescent Rolls are not only easy to make but also incredibly delicious. They are perfect for any occasion, whether you’re hosting a party, enjoying a family gathering, or simply craving a comforting snack. The combination of flavors and textures is simply irresistible, and they come together in no time, making them a go-to recipe in your culinary repertoire.
Introduction
Imagine biting into a warm, flaky crescent roll, the aroma of melted cheese and ham wafting through the air. These Ham and Cheese Crescent Rolls are the epitome of comfort food, combining the richness of Swiss cheese with the smoky flavor of Black Forest ham, all enveloped in buttery, golden dough. This recipe is perfect for both novice cooks and seasoned chefs, as it requires minimal ingredients and effort while delivering maximum flavor. Whether served as a party appetizer, a game day snack, or a quick weeknight meal, these rolls are sure to please everyone at the table.
Ingredients:
- 1 tube crescent dough sheet
- 20 – 22 slices Black Forest ham, thinly sliced
- 12 slices Swiss cheese, thinly sliced
- 1/2 cup butter, melted
- 1 tbsp. poppy seeds
- 2 tsp Dijon mustard
- 1/2 tsp. Worcestershire sauce
Preparation:
Step 1:
Preheat your oven to 350ºF (175ºC). Prepare a 9×13 inch baking dish by spraying it with cooking spray or greasing it with butter to prevent the rolls from sticking.
Step 2:
Open the tube of crescent dough and unroll it onto a clean surface, ensuring that the longest side of the dough is at the bottom, forming a rectangle. Pinch the seams of the dough closed and gently press it out to make it slightly thinner, approximately 10 x 13 inches.
Step 3:
Lay 6 slices of Swiss cheese evenly across the dough, leaving a 1/4 inch margin at the edges. Layer the ham slices on top of the cheese, folding them over if necessary to fit. Finally, add the remaining Swiss cheese slices on top of the ham.
Step 4:
Starting from the longest side of the dough, carefully roll it up tightly, enclosing the ham and cheese filling inside. Once rolled, pinch the ends closed to secure the filling.
Step 5:
Using a sharp knife, cut the rolled dough into 18 equal pieces. Place the roll-ups into the prepared baking dish, ensuring they are evenly spaced. If any seams have opened during cutting, pinch them closed to keep the filling intact.
In a separate bowl, mix together the melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce until well combined. Pour this mixture evenly over the rolls, ensuring each piece is coated with the buttery sauce.
Bake the rolls uncovered in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is bubbling. Once baked, remove them from the oven and let them cool slightly before serving.
Serving Suggestions:
These Ham and Cheese Crescent Rolls are best served warm, straight out of the oven. They pair wonderfully with a side of mustard for dipping or a fresh green salad for a light meal. For an added touch, consider serving them alongside a bowl of creamy tomato soup or a tangy dipping sauce to elevate the flavor experience.
Tips:
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the filling.
- Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic recipe.
- If you want to prepare these rolls ahead of time, you can assemble them and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they go in cold.
- For a beautiful presentation, sprinkle some extra poppy seeds on top of the rolls before baking.
- These rolls are also great for freezing. Simply bake them, let them cool, and then freeze them in an airtight container. Reheat in the oven when ready to serve.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
- Calories: 280 per serving (based on 18 servings)
- Protein: 7g
- Sodium: 500mg
Conclusion
Ham and Cheese Crescent Rolls are a simple yet satisfying dish that brings joy to any meal or gathering. With their flaky texture, savory filling, and delicious buttery topping, these rolls are bound to become a favorite in your household. Easy to prepare and incredibly versatile, they can be adapted to suit your taste preferences and are perfect for any occasion. So, gather your ingredients and get ready to indulge in these delightful rolls that are sure to impress your family and friends!
Questions and Answers about this recipe:
- Can I use a different type of dough instead of crescent dough?
Absolutely! You can use puff pastry or biscuit dough as alternatives. Just be mindful of the baking time, as it may vary. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for the best texture. - Can I make these rolls vegetarian?
Yes! You can substitute the Black Forest ham with roasted vegetables, sautéed mushrooms, or even a mixture of your favorite cheeses. - What can I serve with these rolls?
They pair well with a variety of sides, such as a fresh salad, potato wedges, or soup. They also make great finger foods for parties! - Is there a way to make these rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just remember to add a few extra minutes to the baking time if they are cold from the fridge.
