Description of this recipe
Ham and Cheese Puff Pastry Pinwheels are delightful bite-sized treats that combine the savory flavors of ham and cheese wrapped in flaky, golden puff pastry. These pinwheels are not only visually appealing but also incredibly easy to make, making them a perfect addition to any gathering or a simple snack at home.
Why you will love this recipe
You will love this recipe for its simplicity and versatility. With just a few ingredients, you can create a dish that is both crowd-pleasing and satisfying. The combination of the crispy pastry and the gooey, melted cheese paired with the savory ham is irresistible. Whether served at a party, as an appetizer, or enjoyed as a quick lunch, these pinwheels are sure to impress. Plus, they can be customized with your favorite ingredients, making them a flexible option for any palate.
Introduction
Puff pastry is a magical ingredient in the culinary world. Its ability to transform simple ingredients into gourmet bites is unmatched. Ham and Cheese Puff Pastry Pinwheels are a perfect example of this transformation. They are a fantastic solution for those last-minute gatherings or when you’re craving something delicious yet uncomplicated. The beauty of this recipe lies in its adaptability; you can easily swap out the ham for turkey, add vegetables, or experiment with different types of cheese. This recipe is a staple that will become a favorite in your household.
Ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices of ham (thinly sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Preparation:
Step 1: Preheat the oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the pinwheels from sticking and ensure even baking.
Step 2: Prepare the puff pastry
On a lightly floured surface, roll out the puff pastry sheet into a rectangular shape. Aim for about 1/8 inch thick. This will allow for a nice, flaky texture once baked.
Step 3: Layer the ingredients
If you prefer a little extra flavor, spread a thin layer of Dijon mustard over the rolled pastry. This step is optional but adds a nice tang to the pinwheels. Next, lay the slices of ham evenly across the pastry, ensuring they cover the surface without overlapping too much. Finally, sprinkle the shredded cheese on top of the ham, distributing it evenly.
Step 4: Roll the pastry
Starting from one of the long edges, tightly roll the puff pastry into a log shape. Be careful not to roll it too tightly, as the pastry needs room to puff up while baking. Once rolled, seal the edge by pressing gently with your fingers to keep the filling secure.
Step 5: Chill the roll
Place the rolled pastry in the refrigerator for 10–15 minutes. Chilling the roll makes it easier to slice into pinwheels and helps maintain the shape during baking.
Step 6: Slice into pinwheels
Using a sharp knife, slice the chilled roll into 1/2-inch thick pieces. You should end up with about 12-15 pinwheels, depending on how thick you slice them.
Step 7: Prepare the pinwheels for baking
Arrange the slices on the prepared baking sheet, making sure to leave space between each pinwheel for even cooking. In a small bowl, beat the egg and brush the tops of the pinwheels with the egg wash. If desired, sprinkle with Italian seasoning or dried parsley for added flavor and a pop of color.
Step 8: Bake
Bake in the preheated oven for 15–20 minutes, or until the pinwheels are golden brown and puffed. Keep an eye on them towards the end of the baking time to prevent over-browning.
Step 9: Serve
Once baked, let the pinwheels cool slightly before serving. These can be enjoyed warm or at room temperature and are perfect as an appetizer, snack, or party treat.
Serving Suggestions:
Serve these Ham and Cheese Puff Pastry Pinwheels with a side of mustard or a dipping sauce like ranch or marinara. They pair wonderfully with a fresh salad or a platter of assorted cheeses and charcuterie for a more substantial spread.
Tips:
- Customization: Feel free to experiment with different meats and cheeses. Turkey, chicken, or even roasted vegetables can be used instead of ham.
- Make Ahead: You can prepare the pinwheels ahead of time and store them in the refrigerator. Bake them just before serving for the best results.
- Freezing: These pinwheels freeze well. After slicing, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Presentation: For a more elegant touch, serve them on a platter garnished with fresh herbs or edible flowers.
Prep Time:
- 15 minutes
Cook Time:
- 20 minutes
Total Time:
- 35 minutes
Nutritional Information (per serving, 2 pinwheels):
- Calories: 220
- Protein: 8g
- Sodium: 550mg
Conclusion
Ham and Cheese Puff Pastry Pinwheels are a delightful addition to any meal or gathering. Their flaky texture, savory filling, and ease of preparation make them a go-to recipe for both novice and experienced cooks. With the ability to customize the ingredients, you can make these pinwheels fit any occasion or preference. Whether you serve them at a party or enjoy them as a snack, they are sure to be a hit!
Frequently Asked Questions
1. Can I use a different type of pastry?
Yes, while puff pastry is recommended for its flaky texture, you can use crescent roll dough or even phyllo pastry for a different texture and flavor.
2. How do I store leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to three days. They can be reheated in the oven to restore their crispiness.
3. Can I make these pinwheels vegetarian?
Absolutely! You can omit the ham and substitute it with vegetables like spinach, mushrooms, or bell peppers, along with cheese for a delicious vegetarian option.
4. What dipping sauces pair well with these pinwheels?
These pinwheels pair well with a variety of dipping sauces, including honey mustard, ranch, marinara, or even a spicy aioli for those who enjoy a kick.
5. Can I freeze these pinwheels before baking?
Yes, you can freeze the sliced pinwheels before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake directly from the freezer when ready, adding a few extra minutes to the baking time.
