Description: This easy weeknight casserole brings serious comfort with just a few pantry staples. Creamy, hearty, and family-approved, it’s perfect for when you need something simple, hot, and satisfying! It is a comforting and easy-to-make dish that combines ground beef, green beans, and cream of mushroom soup. It’s a great option for busy weeknights, and the optional toppings of shredded cheese or crispy fried onions add a delightful touch of flavor and texture.
Ingredients:
- 450 g (1 lb) ground beef
- 1 can (425 g / 15 oz) green beans, drained
- 1 can (295 g / 10.5 oz) cream of mushroom soup
- Optional: 60 g (½ cup) shredded cheese or 40 g (1 cup) crispy fried onions for topping
Preparation:
Step 1: Preheat your oven to 175°C (350°F). This ensures the casserole cooks evenly and the toppings get nicely browned. Preheating is a fundamental step in baking, allowing the oven to reach the desired temperature before the dish is introduced, leading to consistent results.
Step 2: In a large skillet over medium heat, cook ground beef until fully browned, about 7–8 minutes. Break it up as it cooks. Draining the beef after browning it is crucial.
Step 3: Drain off excess fat. Removing the excess fat not only makes the dish healthier but also prevents it from becoming greasy. Use a strainer or carefully tilt the skillet to drain the fat. Discard the fat properly; don’t pour it down the drain as it can cause clogs.
Step 4: In a mixing bowl, combine cooked beef, drained green beans, and cream of mushroom soup. Stir until fully mixed. Ensure that all the ingredients are well combined to distribute the flavors evenly throughout the casserole. A thorough mix ensures each bite contains a harmonious blend of beef, green beans, and the creamy soup base.
Step 5: Transfer the mixture to a greased 20×20 cm (8×8-inch) casserole dish, spreading evenly. Grease the dish to prevent the casserole from sticking, making it easier to serve. Spread the mixture evenly to ensure uniform cooking. A casserole dish with these dimensions is ideal for holding the ingredients and allowing them to bake properly.
Step 6: If using, sprinkle shredded cheese or crispy onions on top for added flavor and texture. Adding cheese or crispy onions enhances both the flavor and texture of the casserole, making it more appealing. Cheese adds a creamy, savory element, while crispy onions provide a satisfying crunch.
Step 7: Bake for 25–30 minutes until the casserole is bubbling and the top is lightly golden. Baking until bubbly and golden ensures that the casserole is heated through and the toppings are nicely browned. Keep an eye on it to prevent burning.
Step 8: Let rest for 5 minutes before serving to allow the flavors to come together. Resting the casserole allows the flavors to meld together, enhancing the overall taste. It also prevents it from being too hot to eat immediately.
Why you will love this recipe
You will love this recipe because it combines convenience, comfort, and delicious flavors in one easy-to-make dish. It’s a fantastic option for busy weeknights when you need a satisfying meal without spending hours in the kitchen. The combination of ground beef, green beans, and creamy mushroom soup creates a hearty and comforting flavor profile that appeals to both kids and adults. The flexibility to add toppings like shredded cheese or crispy fried onions allows you to customize the casserole to your family’s preferences. Moreover, it requires minimal prep time and uses readily available pantry staples, making it a reliable go-to recipe. The Hamburger Green Bean Casserole is a perfect blend of simplicity and taste, guaranteeing a family-pleasing meal every time.
COOKING Rating
Easy
Serving Suggestions:
Serve the Hamburger Green Bean Casserole with a side salad or some crusty bread to complete the meal. It pairs well with a fresh garden salad, offering a crisp contrast to the rich casserole. Crusty bread is perfect for soaking up the creamy sauce, adding another layer of texture to the meal. You might also consider serving it alongside mashed potatoes or a simple vegetable like steamed broccoli or carrots for a balanced and satisfying dinner.
Tips:
- For extra flavor, brown the ground beef with some chopped onion and garlic.
- Use different types of cheese, such as cheddar, mozzarella, or a blend.
- Add a dash of hot sauce for a spicy kick.
- If you don’t have cream of mushroom soup, use cream of chicken or celery soup.
- To make it ahead of time, assemble the casserole and store it in the refrigerator until ready to bake.
- If you want to add more vegetables, consider adding sliced carrots, peas, or corn.
- For a richer flavor, use a higher fat content ground beef.
- To prevent the casserole from drying out, cover it with foil during the first 15 minutes of baking.
- If you prefer a smoother sauce, blend the cream of mushroom soup with a little milk before adding it to the casserole.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutritional Information:
(Per Serving – Approximate)
- Calories: 380
- Protein: 25g
- Sodium: 800mg
Conclusion
The Hamburger Green Bean Casserole is a classic comfort dish that’s easy to prepare and satisfying to eat. With just a few simple ingredients and minimal effort, you can create a hearty and delicious meal that’s perfect for any weeknight. Feel free to customize it with your favorite toppings and variations to make it your own family favorite! It’s a recipe that proves simple ingredients can come together to create something truly special. Whether you’re a seasoned cook or a beginner, this casserole is sure to become a staple in your recipe collection. Enjoy the warmth and flavor of this timeless dish!
Questions and Answers:
Q1: Can I use a different type of ground meat?
A: Absolutely! While ground beef is the traditional choice, you can easily substitute it with ground turkey or ground chicken for a leaner option. You can even use ground sausage for a different flavor profile. Just be sure to drain off any excess fat after browning, regardless of the type of ground meat you use.
Q2: What if I don’t have cream of mushroom soup?
A: No problem! Cream of mushroom soup can be replaced with cream of chicken or cream of celery soup. These alternatives will provide a similar creamy base for the casserole. If you prefer a more homemade option, you can even create a simple white sauce using butter, flour, and milk, seasoned with your favorite herbs and spices.
Q3: Can I add other vegetables to the casserole?
A: Definitely! Feel free to add other vegetables to boost the nutritional value and flavor of the casserole. Sliced carrots, peas, corn, or even diced bell peppers can be great additions. Just make sure to cook any raw vegetables slightly before adding them to the casserole to ensure they are tender when baked.
Q4: How can I make this casserole vegetarian?
A: To make a vegetarian version, simply omit the ground beef and add a can of drained and rinsed lentils or black beans for protein. You can also add extra vegetables like mushrooms, zucchini, or spinach. Ensure all the ingredients are well combined, and bake as directed.
Q5: Can I prepare this casserole ahead of time?
A: Yes, you can! Assemble the casserole in the dish, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the fridge about 30 minutes before placing it in the oven. This allows it to come to room temperature slightly, ensuring even cooking. Bake as directed, and enjoy a stress-free meal!
