Description: A hearty and comforting one-pan meal, Hamburger Hash combines ground beef, diced potatoes, colorful vegetables, and savory seasonings for a satisfying and easy dinner. This recipe is perfect for busy weeknights or when you need a flavorful dish using pantry staples.
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: shredded cheese for topping
Preparation:
Step 1: Dice the potatoes into approximately ½-inch cubes. Uniform sizing is key to ensure even cooking. Peeling the potatoes is optional depending on your preference. Russet potatoes are a great choice for hash due to their starchy texture which crisps up nicely, but Yukon Gold or red potatoes also work well.
Step 2: Chop the onion and bell pepper into similar-sized pieces as the potatoes. Mince the garlic finely. Dicing the onion and bell pepper ensures they cook evenly and incorporate well into the hash. Feel free to use any color bell pepper you prefer – red, yellow, or orange will add a touch of sweetness.
Step 3: Gather the remaining ingredients. Measure out the frozen mixed vegetables, paprika, salt, and pepper. Chop the fresh parsley for garnish. Having all your ingredients prepped and ready to go will streamline the cooking process.
Step 4: Choose a large skillet or cast-iron pan for cooking the hash. A 12-inch skillet is ideal to provide enough surface area for the ingredients to cook properly without overcrowding.
Instructions:
- In a large skillet, heat olive oil over medium heat. The olive oil prevents the potatoes from sticking and adds flavor. Ensure the skillet is hot before adding the potatoes for optimal browning.
- Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Stirring prevents sticking and ensures even cooking. The potatoes should be easily pierced with a fork when they are done. Achieving a good sear on the potatoes is crucial for flavor and texture. Don’t overcrowd the pan; if necessary, cook the potatoes in batches.
- Add the chopped onion and bell pepper to the skillet, and sauté for an additional 5 minutes until the vegetables are softened. Sautéing the onion and bell pepper softens their texture and brings out their natural sweetness. Stir frequently to prevent burning.
- Stir in the minced garlic and cook for 1 minute until fragrant. Garlic burns easily, so only cook it for a short time until you can smell its aroma.
- Push the vegetables to the side of the skillet and add the ground beef to the center. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Breaking the ground beef apart ensures it cooks evenly. Drain off any excess grease if necessary. Ground beef with a lower fat content will require less draining.
- Once the beef is cooked through, mix it with the vegetables. Add the frozen mixed vegetables, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes until everything is heated through. Stirring ensures the spices are evenly distributed and the frozen vegetables are heated through. Taste and adjust seasonings as needed.
- Remove from heat and sprinkle with fresh parsley. The fresh parsley adds a bright, herbaceous note to the hash.
- If desired, top with shredded cheese and let it melt before serving. Shredded cheddar, Monterey Jack, or a blend of cheeses work well. Cover the skillet for a minute or two to help the cheese melt quickly.
Why You Will Love This Recipe
Hamburger Hash is a crowd-pleasing recipe that is quick, easy, and satisfying. It’s a great way to use up leftover vegetables and ground beef, making it a budget-friendly meal. The one-pan preparation means fewer dishes to wash, and the customizable nature of the recipe allows you to adjust the ingredients to your liking. Plus, it’s a hearty and comforting dish that’s perfect for any time of year.
COOKING Rating
Easy
Serving Suggestions:
- Serve as a main course for dinner or brunch.
- Top with a fried egg for extra protein and richness.
- Serve with a side of cornbread or biscuits for a complete meal.
- Add a dollop of sour cream or Greek yogurt for a creamy element.
- Serve with a side salad for a lighter meal.
- Use as a filling for tacos or burritos.
Tips:
- For a spicier hash, add a pinch of cayenne pepper or a dash of hot sauce.
- If you don’t have fresh parsley, you can use dried parsley, but use half the amount.
- To make ahead, cook the hash and store it in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Add other vegetables like mushrooms, zucchini, or spinach.
- Use different types of ground meat, such as ground turkey or chicken.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: 350 kcal (This is an estimate and may vary based on specific ingredients and portion sizes)
- Protein: 25g (This is an estimate and may vary based on specific ingredients and portion sizes)
- Sodium: 500mg (This is an estimate and may vary based on specific ingredients and portion sizes)
Conclusion
Hamburger Hash is a versatile and delicious recipe that’s sure to become a family favorite. Its simplicity and customizable nature make it a perfect choice for busy weeknights or when you’re looking for a comforting and satisfying meal. With its combination of savory flavors and hearty ingredients, Hamburger Hash is a guaranteed crowd-pleaser.
Questions and Answers:
What can I serve with Hamburger Hash? Hamburger Hash is delicious on its own, but it also pairs well with cornbread, biscuits, a fried egg, sour cream, Greek yogurt, or a side salad. It can even be used as a filling for tacos or burritos.
Can I use different types of potatoes? Yes, you can! Russet potatoes are a classic choice for hash because they crisp up nicely, but Yukon Gold or red potatoes also work well. Just make sure to dice them into uniform sizes for even cooking.
Can I add other vegetables to the hash? Absolutely! Feel free to add any vegetables you like. Mushrooms, zucchini, spinach, and diced tomatoes are all great additions.
Can I make this recipe ahead of time? Yes, you can cook the hash ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.
Can I use ground turkey or chicken instead of ground beef? Yes, you can substitute ground turkey or chicken for ground beef. Just be sure to cook it thoroughly.
