Introduction
There’s something truly comforting about a bowl of soup bubbling away on the stove. The aroma wafting through the kitchen, the anticipation of its warm embrace as you pour it into a bowl—this is what makes soup one of the most beloved comfort foods. This Hearty Beef & Vegetable Soup is no exception. It combines the robust flavor of ground beef with vibrant vegetables and perfectly cooked rice, creating an inviting dish that the whole family will enjoy.
Soups are not just nourishing; they offer an experience to share with loved ones, making the kitchen a hub of comfort and connection. Whether it’s a cold winter night or a cozy Sunday lunch, this recipe is sure to satisfy cravings and create lasting memories around the dinner table.
Ingredients:
- 2 pounds of ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long-grain rice
- 3 teaspoons salt
- 1 teaspoon pepper
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