A comforting and hearty soup that’s perfect for chilly days! Packed with flavor, this dish is a cozy twist on classic cabbage rolls. The combination of tender cabbage, savory meat, and rich tomato broth makes every spoonful a delight, ensuring you feel nourished and satisfied.
Why You Will Love This Recipe
This Hearty Cabbage Roll Soup is not just a meal; it’s an experience. It brings together the comforting elements of a classic dish while adding the convenience of a soup. You’ll love how easy it is to prepare, making it perfect for busy weeknights or lazy weekends. The soup is also incredibly versatile; you can customize it with your favorite proteins or vegetables. Plus, it’s a great way to use up any leftover cabbage you might have in your fridge. With each bowl, you’ll enjoy a burst of flavors that warm the soul and bring family and friends together.
Introduction
As the temperatures drop and the leaves begin to change, nothing warms the heart quite like a bowl of homemade soup. Hearty Cabbage Roll Soup is a delightful dish that captures the essence of comfort food. Inspired by traditional cabbage rolls, this soup allows you to enjoy all the flavors you love in a simpler, more accessible form. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a staple in your kitchen.
Imagine a steaming bowl of soup filled with tender cabbage, juicy meat, and a rich tomato base, all simmered to perfection. It’s the kind of meal that invites you to slow down, savor each bite, and enjoy the company of those around you. So, grab your favorite pot and let’s dive into this delicious recipe!
Ingredients:
- 1 pound ground beef or a mix of beef and pork
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 medium head of cabbage, chopped (about 8 cups)
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tablespoons tomato paste
- 4 cups beef broth
- ½ cup uncooked long-grain white rice
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation:
Step 1: In a large pot or Dutch oven, brown the ground meat over medium-high heat. Make sure to break it apart with a wooden spoon as it cooks. Drain any excess fat to keep the soup from becoming greasy.
Step 2: Add the diced onions and minced garlic to the pot. Sauté for about 3-5 minutes, or until the onions become translucent and fragrant. This step builds a flavorful base for your soup.
Step 3: Stir in the chopped cabbage, diced tomatoes (with their juices), tomato sauce, and tomato paste. Mix well to combine all the ingredients, allowing the cabbage to slightly wilt.
Step 4: Add the uncooked rice, beef broth, bay leaves, dried thyme, paprika, and cayenne pepper (if using). Stir everything together, bringing the mixture to a boil.
Step 5: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes. This allows the rice to cook and the flavors to meld beautifully. Check occasionally, stirring to prevent sticking, and taste for seasoning. Adjust with salt, pepper, or a splash of lemon juice for brightness as desired.
Serving Suggestions:
Serve this Hearty Cabbage Roll Soup hot, garnished with fresh parsley for a pop of color and flavor. It pairs wonderfully with crusty bread, a side salad, or even a dollop of sour cream for added creaminess. For a complete meal, consider serving it alongside a cheese toast or a simple green salad dressed with vinaigrette.
Tips:
- Make it Ahead: This soup tastes even better the next day as the flavors deepen. It’s perfect for meal prep; just store it in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze leftovers in individual portions. Just make sure to cool the soup completely before transferring it to freezer-safe containers. It will keep well for up to 3 months.
- Vegetarian Option: Substitute the meat with lentils or mushrooms for a hearty vegetarian version. Use vegetable broth instead of beef broth for a lighter flavor.
- Spice it Up: If you enjoy a bit of heat, add more cayenne pepper or even a splash of hot sauce when serving.
- Herb Variations: Fresh herbs like dill or basil can be used as substitutes for thyme, giving the soup a different but equally delicious flavor profile.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving):
- Calories: ~400
- Protein: 22g
- Sodium: 800mg
Conclusion
Hearty Cabbage Roll Soup is a delightful dish that brings warmth and comfort to your table. It’s a perfect representation of home-cooked goodness, combining simple ingredients to create something truly special. Whether you’re enjoying it on a cold winter night or sharing it with loved ones, this soup is sure to be a hit. With its rich flavors and satisfying texture, it’s a meal that nourishes both body and soul. So, gather your ingredients, follow the steps, and enjoy the heartwarming experience of making this delicious soup!
Frequently Asked Questions
1. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a meat substitute if you prefer a vegetarian option. Just adjust the cooking time as necessary.
2. How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.
3. Can I add other vegetables?
Yes! Feel free to add carrots, bell peppers, or even zucchini to the soup for added nutrition and flavor.
4. Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth and ensure your tomato products do not contain gluten, this soup can be gluten-free.
5. How can I make this soup spicier?
To add heat, increase the amount of cayenne pepper, or add red pepper flakes or a few dashes of hot sauce to your bowl before serving. Enjoy customizing it to your taste!
