Description
These Hearty Sausage Gravy Rolls are the ultimate comfort food, perfect for a weekend brunch or a special breakfast. Fluffy, homemade rolls are stuffed with savory sausage, scrambled eggs, and melted cheese, then smothered in a creamy, flavorful sausage gravy. This recipe combines the best of breakfast flavors into one delicious and satisfying dish. The homemade dough adds a personal touch, while the hearty filling ensures you start your day with plenty of protein and energy. Whether you’re feeding a crowd or simply treating yourself, these rolls are guaranteed to be a hit.
Ingredients:
For the Dough:
- ½ cup warm water
- ¼ teaspoon of instant yeast
- ½ cup full-fat sour cream
- 4 cups of bread flour
- ½ teaspoon fine sea salt
- ¼ cup canola oil
- 1 tablespoon of sugar
For the Filling:
- Sausage (turkey or chicken for a leaner option)
- Eggs
- Cheese (lower-fat option)
For the Sausage Gravy:
- 1 pound of sausage
- 3 to 4 tablespoons of vegetable oil
- 3 tablespoons of flour
- 4 to 5 cups of milk
- Salt and pepper to taste
- Cornstarch mixed with cold water (optional, for thicker gravy)
Preparation:
Step 1: Preparing the Dough:
- Activate the Yeast: In a bowl, combine ½ cup of warm water with ¼ teaspoon of instant yeast. Let it sit for a few minutes until it foams up.
- Make the Dough: Add 4 cups of bread flour, ½ teaspoon of fine sea salt, ¼ cup of canola oil, and 1 tablespoon of sugar to the yeast mixture. Mix until a dough forms.
- Knead the Dough: Knead the dough until it is smooth and elastic. Let it rise in a warm place until it doubles in size.
Step 2: Preparing the Filling:
- Cook the Sausage: Brown your choice of sausage until fully cooked.
- Prepare the Eggs: Scramble the eggs and grate the cheese.
Step 3: Assembling the Rolls:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Roll Out the Dough: Roll the dough into a rectangle on a floured surface. Spread the sausage, scrambled eggs, and cheese evenly over the dough.
- Roll and Cut: Roll the dough tightly into a log and cut it into individual rolls. Place them on a greased baking sheet.
- Bake: Bake for about 25 minutes, or until the rolls are golden brown and cooked through.
Step 4: Making the Sausage Gravy:
- Cook the Sausage: In a pan, cook 1 pound of sausage until done.
- Make the Roux: Push the sausage to one side and add 3 to 4 tablespoons of vegetable oil and 3 tablespoons of flour, stirring to form a paste.
- Add the Milk: Gradually add 4 to 5 cups of milk, stirring constantly. Let the gravy thicken over 10 to 15 minutes. Season with salt and pepper. If needed, add a cornstarch slurry to achieve the desired consistency.
Step 5: Serving:
- Top the Rolls: Spoon the warm sausage gravy over the freshly baked rolls.
- Enjoy: Serve immediately.
Why you’ll love this recipe:
- Comforting Flavors: The combination of sausage, eggs, cheese, and gravy creates a classic, comforting flavor profile that everyone loves.
- Homemade Touch: Making the dough from scratch adds a special touch that elevates this dish above store-bought alternatives.
- Versatile: You can easily customize the filling with your favorite ingredients, such as different types of cheese or vegetables.
- Hearty and Filling: These rolls are packed with protein and carbs, making them a satisfying and energy-boosting meal.
- Perfect for Sharing: This recipe is ideal for feeding a crowd at brunch or a special breakfast gathering.
Serving Suggestions:
- Serve the rolls hot, straight from the oven, with a generous helping of sausage gravy.
- Add a side of fresh fruit or a light salad to balance the richness of the rolls.
- Offer a variety of hot sauces for those who like a little extra spice.
- Pair with a cup of coffee, tea, or a glass of orange juice for a complete breakfast experience.
Tips:
- For a lighter version, use turkey or chicken sausage and a lower-fat cheese.
- Make the dough ahead of time and store it in the refrigerator overnight for a quicker breakfast in the morning.
- If you don’t have time to make homemade gravy, use a store-bought sausage gravy as a shortcut.
- Ensure the yeast is fresh for the dough to rise properly.
- Adjust the amount of milk in the gravy to achieve your desired consistency.
- You can add herbs like thyme or rosemary to the sausage gravy for extra flavor.
Preparation Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Nutrition Information:
(Approximate values, may vary based on specific ingredients)
- Calories: 450-550 per roll
- Protein: 20-25g
- Sodium: 700-900mg
Conclusion
These Hearty Sausage Gravy Rolls are a delightful and satisfying way to start your day. The combination of fluffy homemade rolls, savory filling, and creamy gravy makes for a truly unforgettable meal. Whether you’re making them for a special occasion or a weekend treat, these rolls are sure to bring joy to your table. Enjoy the process of making them and savor every bite!
Questions and Answers about this Recipe:
- Can I use a different type of flour for the dough?
- Yes, you can substitute all-purpose flour for bread flour, but the rolls may not be as fluffy. Bread flour has a higher protein content, which helps develop gluten and gives the rolls a better texture.
- Is it possible to make the dough in a bread machine?
- Absolutely! Add the dough ingredients to your bread machine according to the manufacturer’s instructions and use the dough setting. Once the dough is ready, proceed with the recipe as directed.
- What can I substitute for sour cream in the dough?
- If you don’t have sour cream, you can use plain Greek yogurt or buttermilk as a substitute. These will add a similar tang and richness to the dough.
- How can I make the gravy vegetarian?
- To make a vegetarian gravy, omit the sausage and use vegetable broth instead of milk. You can add sautéed mushrooms or vegetarian sausage crumbles for a similar texture and flavor.
- Can I freeze the leftover rolls?
- Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) for about 10-15 minutes.
