Description of this recipe
Homemade chicken noodle soup is a comforting, hearty dish that warms the soul and tantalizes the taste buds. This recipe utilizes frozen chicken breasts and pantry staples to create a rich, flavorful broth that envelops tender egg noodles and shredded chicken. Perfect for chilly evenings or when you’re feeling under the weather, this soup is both nourishing and satisfying.
Why you will love this recipe
This chicken noodle soup recipe is not only incredibly easy to prepare, but it also delivers a depth of flavor that rivals any restaurant version. The combination of cream of chicken soup and chicken broth creates a creamy texture, while the poultry seasoning and onion powder add layers of savory goodness. Plus, it’s a budget-friendly dish that can feed a family, making it an ideal choice for weeknight dinners or meal prep.
Introduction
When the weather turns chilly or when you’re feeling a little under the weather, nothing beats a warm bowl of homemade chicken noodle soup. This recipe is a delightful twist on the classic, incorporating frozen chicken breasts, creamy soup, and egg noodles into a dish that’s both comforting and delicious. With minimal preparation and cooking time, you can have a hearty meal ready in just a few hours. Let’s dive into the details of this easy-to-make soup that’s sure to become a staple in your kitchen.
Ingredients:
- 2 frozen chicken breasts
- 8 cups of chicken broth
- 1 family-size can of cream of chicken soup
- 1 stick of butter
- 1 tablespoon poultry seasoning
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 bag of dry egg noodles (approximately 12-16 oz)
Preparation:
Step 1: In a large slow cooker, place the frozen chicken breasts at the bottom. This allows the chicken to cook evenly while absorbing the flavors of the broth and seasonings.
Step 2: Pour in the 8 cups of chicken broth, ensuring the chicken is fully submerged. This will create a rich base for your soup.
Step 3: Add the family-size can of cream of chicken soup to the slow cooker. This ingredient will give the soup a creamy texture and enhance the flavor. Stir gently to combine.
Step 4: Add the stick of butter, poultry seasoning, onion powder, salt, and pepper. The butter adds richness, while the seasonings infuse the soup with aromatic flavors. Adjust the salt and pepper according to your taste preferences.
Step 5: Cover the slow cooker and set it to cook on high for 4 hours. After this time, carefully remove the chicken breasts, shred them using two forks, and return the shredded chicken to the pot. Add the dry egg noodles and stir to combine. Cook for an additional 30 minutes to an hour, or until the noodles are tender. If the soup is too thick, feel free to add more chicken broth to reach your desired consistency.
Serving Suggestions:
Serve your homemade chicken noodle soup hot, garnished with fresh parsley or chives for a pop of color and flavor. Pair it with crusty bread or a simple side salad for a complete meal. This soup also makes excellent leftovers, so consider making a larger batch to enjoy throughout the week.
Tips:
- Frozen Chicken: Using frozen chicken breasts eliminates the need for thawing, making this recipe even more convenient.
- Broth Variations: Feel free to use homemade chicken broth for an extra layer of flavor.
- Vegetable Additions: For added nutrition, toss in some chopped carrots, celery, or peas halfway through the cooking process.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
- Freezing: This soup freezes well, so consider making a double batch and freezing portions for future meals.
Prep Time: 10 minutes
Cook Time: 4 hours + 30 minutes to 1 hour
Total Time: Approximately 5 hours and 10 minutes
Nutritional Information (per serving):
Calories: Approximately 350
Protein: 25g
Sodium: 800mg
(Note: Nutritional values may vary based on specific ingredients used and portion sizes.)
Conclusion
Homemade chicken noodle soup is a timeless classic that brings comfort and warmth to any table. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or cozy weekends at home. Whether you’re nursing a cold or simply craving a bowl of something hearty, this chicken noodle soup is sure to satisfy. Enjoy the delightful flavors and the love that goes into every spoonful!
Questions and Answers about this recipe:
- Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just reduce the cooking time by about an hour, checking for doneness before shredding. - What can I substitute for cream of chicken soup?
If you prefer a lighter option, you can use cream of mushroom soup or a homemade roux with milk and chicken broth for a similar creamy texture. - Can I add vegetables to this soup?
Absolutely! Carrots, celery, and peas can be added for extra nutrition and flavor. Just add them during the last hour of cooking. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave until heated through. - Is this soup gluten-free?
The recipe as written is not gluten-free due to the egg noodles. However, you can substitute gluten-free noodles to make it suitable for gluten-sensitive individuals.
