Homemade Glazed Donuts

Introduction

Donuts have a special place in the hearts of many, evoking fond memories of Sunday brunches, cozy coffee breaks, and fun-filled celebrations. This easy recipe will guide you through the process of making these delectable treats in your home kitchen. Using common ingredients and straightforward steps, you’ll learn how to expertly create soft, fluffy, and whimsically glazed donuts. So, let’s not wait any longer—grab your aprons, and let’s dive into the delightful world of donut-making!

Ingredients:

For the Donuts:

• 280g All-Purpose Flour (2 cups + 3 tbsp)
• 40g Sugar (3 tbsp)
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1 Egg
• 120g Whole Milk (1/2 cup), warmed
• 40g Melted Butter (1/3 stick)
• 7g Dry Yeast (1 packet)

For the Glaze:

• 250g Powdered Sugar (2 cups)
• 75g Butter (2/3 stick), melted
• 3-5 tbsp Milk (adjust based on preferred glaze thickness)
• 1 tsp Vanilla Extract