Preparation:
Step 1: Preheat your oven to 375°F (190°C). While the oven is heating, prepare two baking sheets by spraying them with non-stick cooking spray. Place three tortillas on each sheet to get them ready for baking.
Step 2: Bake the tortillas in the oven for 3-5 minutes, then carefully flip them over and bake for an additional 2-5 minutes or until they turn golden and crispy. Once baked, remove them from the oven and set aside.
Step 3: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled. Drain any excess grease to keep your dish light and healthy.
Step 4: Next, add the taco seasoning and water to the skillet with the beef. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for about 10 minutes. This will allow the meat to soak up all those incredible flavors. Once done, remove the skillet from heat and set aside.
Step 5: In a microwave-safe bowl, warm the refried beans until they’re heated through. Take one tortilla and spread a thin layer of the beans on top.
Step 6: Add about one-third of the seasoned meat mixture on top of the beans, and then place another tortilla over this layer.
Step 7: Spread roughly 3 tablespoons of red enchilada sauce on the top tortilla. Be generous with the sauce to ensure a rich flavor. Sprinkle with shredded cheddar and pepper-jack cheese, then top with the diced tomato, green onion, and sliced black olives.
Step 8: Repeat the layering process with the remaining tortillas to create a total of three delicious pizzas.
Step 9: Bake the assembled pizzas in the oven for another 5 minutes, or until the cheese is melted and bubbly. Once they’re out of the oven, allow them to cool slightly before slicing and serving.
Cooking Note:
For extra flavor, consider adding jalapeños or other spices to the meat mixture according to your taste. Also, if you prefer a vegetarian version, swap the ground beef for sautéed mushrooms, bell peppers, or a mix of your favorite veggies.
Serving Suggestions:
Serve your Mexican pizza with a side of guacamole, sour cream, or a crisp salad. You can also add a drizzle of hot sauce for those who enjoy a little kick!
Tips:
- Make sure to preheat the oven thoroughly for optimal crispiness.
- Feel free to experiment with different types of cheese, like mozzarella or queso fresco.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for the best results.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information:
- Calories: 320 per slice (based on 6 slices)
- Protein: 18g
- Sodium: 600mg
Conclusion
In conclusion, this homemade Mexican pizza is a delightful spin on traditional pizza that’s sure to brighten your dining experience. It’s easy to make, customizable with your favorite toppings, and packed with flavors that are reminiscent of your favorite Mexican dishes. So next time you’re in the mood for a comforting yet fun meal, give this recipe a try and dig into those delicious layers of goodness!
Questions and Answers:
Q1: Can I make this pizza vegetarian?
A1: Absolutely! You can substitute ground beef with sautéed vegetables, beans, or even plant-based meat alternatives for a delicious vegetarian option.
Q2: How can I store leftovers?
A2: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven for the best texture.
Q3: What else can I add to the topping?
A3: You can add any of your favorite toppings such as diced bell peppers, corn, jalapeños, or even avocado to create your perfect pizza!
Q4: Can I use corn tortillas instead of flour?
A4: Yes, corn tortillas can be used as a gluten-free alternative! Just be aware that they might not get as crispy as flour tortillas.
Q5: Can I prepare this in advance?
A5: Yes! You can prepare the meat and beans in advance and assemble the pizzas right before baking since they are quick to cook.
