Description of this recipe
These homemade pork sausage patties are a delicious and satisfying breakfast staple that you can easily make from scratch. They offer a flavorful alternative to store-bought sausages, allowing you to control the ingredients and customize the taste to your liking. With a delightful blend of savory spices and a hint of sweetness, these patties are perfect for a weekend brunch or a hearty weekday breakfast.
Why you will love this recipe
There are countless reasons to fall in love with these homemade pork sausage patties. First and foremost, the taste is simply exceptional. By using fresh ground pork and a carefully selected blend of spices, you can create a flavor profile that is far superior to anything you can find in the supermarket. The combination of sage, thyme, rosemary, nutmeg, and garlic powder creates a symphony of savory notes, while the brown sugar adds a touch of sweetness that perfectly complements the richness of the pork.
Furthermore, making your own sausage patties allows you to control the quality of the ingredients. You can choose high-quality ground pork from a trusted butcher, ensuring that you’re getting the freshest and most flavorful meat possible. You can also adjust the amount of fat in the mixture to suit your preferences. Additionally, you can avoid any unwanted additives or preservatives that are often found in store-bought sausages.
Another reason to love this recipe is its versatility. These pork sausage patties are not just for breakfast. They can also be used in a variety of other dishes, such as sandwiches, burgers, or even as a topping for pizza. They also freeze well, so you can make a big batch and enjoy them whenever you like.
Finally, making these sausage patties is surprisingly easy and fun. The recipe requires just a few simple ingredients and a few minutes of preparation. It’s a great way to get creative in the kitchen and impress your friends and family with your culinary skills.
Ingredients:
- 500g (1.1 lbs) ground pork (preferably 20% fat)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon cold water
- 1 teaspoon olive oil or vegetable oil (for frying)
Preparation:
Step 1: In a large bowl, combine ground pork with salt, pepper, sage, thyme, rosemary, nutmeg, garlic powder, and brown sugar.
Step 2: Mix well until the spices are evenly distributed throughout the meat. Use your hands or a wooden spoon to ensure that the spices are thoroughly incorporated.
Step 3: Add cold water and mix again. This helps bind the mixture and keep the patties juicy. The cold water helps to emulsify the fat and protein in the pork, resulting in a more tender and flavorful patty.
Step 4: Divide the mixture into 8 equal portions. Use a kitchen scale for greater accuracy. Shape each portion into a round, flat patty about 1/2 inch thick. Place the patties on a plate or baking sheet lined with parchment paper.
Step 5: Heat oil in a large skillet over medium heat. Use a skillet with a non-stick surface for easy cooking. Once hot, add the patties, leaving space between each. Avoid overcrowding the pan, as this can lower the temperature of the oil and result in uneven cooking.
Step 6: Cook for about 4-5 minutes on each side, or until nicely browned and cooked through (internal temperature should reach 160°F/71°C). Use a meat thermometer to ensure that the patties are cooked to the proper temperature. Avoid pressing down on patties to retain juices.
Step 7: Remove from pan and rest for a few minutes before serving. This allows the juices to redistribute throughout the patty, resulting in a more tender and flavorful final product.
COOKING Rating:
Easy
Serving Suggestions:
- Serve these sausage patties as part of a classic breakfast with eggs, toast, and a side of fruit.
- Use them to make a delicious breakfast sandwich with your favorite toppings, such as cheese, lettuce, and tomato.
- Add them to a breakfast burrito with scrambled eggs, salsa, and sour cream.
- Serve them on top of biscuits and gravy for a hearty and comforting meal.
- Crumble them up and use them as a topping for pizza or pasta.
- Use them as a filling for stuffed bell peppers or zucchini.
- Serve them as a side dish with roasted vegetables or mashed potatoes.
Tips:
- For the best flavor, use high-quality ground pork with a fat content of around 20%. The fat will help keep the patties moist and flavorful.
- Don’t overmix the sausage mixture, as this can make the patties tough. Mix just until the spices are evenly distributed.
- Use cold water to help bind the mixture and keep the patties juicy.
- When shaping the patties, make sure they are of uniform thickness so they cook evenly.
- Don’t overcrowd the pan when cooking the patties, as this can lower the temperature of the oil and result in uneven cooking.
- Use a meat thermometer to ensure that the patties are cooked to the proper temperature.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute throughout the patty.
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- To freeze the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container and store for up to 2 months.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (Approximate values per patty)
Calories: 220
Protein: 18g
Sodium: 350mg
Conclusion
Homemade pork sausage patties are a simple and delicious way to elevate your breakfast game. With a few simple ingredients and a little bit of time, you can create flavorful and satisfying patties that are far superior to anything you can find in the supermarket. Whether you serve them as part of a classic breakfast, use them in a sandwich, or add them to another dish, these sausage patties are sure to be a hit.
5 Questions and Answers About This Recipe
Q1: Can I use a different type of meat instead of ground pork?
A: While ground pork is the traditional choice for sausage patties, you can experiment with other types of ground meat, such as ground turkey or ground chicken. However, keep in mind that the flavor and texture of the patties will be slightly different. If using a leaner meat like turkey or chicken, you may want to add a little extra fat to the mixture to keep the patties moist and prevent them from drying out.
Q2: Can I adjust the amount of spices in the recipe?
A: Absolutely! Feel free to adjust the amount of spices to suit your taste preferences. If you prefer a spicier sausage, you can add a pinch of red pepper flakes or a dash of cayenne pepper. If you prefer a milder sausage, you can reduce the amount of pepper or garlic powder.
Q3: How can I prevent the patties from sticking to the pan?
A: To prevent the patties from sticking to the pan, make sure you use a skillet with a non-stick surface. You can also add a little extra oil to the pan before cooking the patties. Make sure the pan is hot before adding the patties, and don’t overcrowd the pan.
Q4: Can I cook the patties in the oven instead of on the stovetop?
A: Yes, you can cook the patties in the oven. Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until cooked through.
Q5: Can I make the sausage mixture ahead of time?
A: Yes, you can make the sausage mixture ahead of time and store it in the refrigerator for up to 24 hours. This will allow the flavors to meld together and result in a more flavorful sausage. Just be sure to keep the mixture tightly covered to prevent it from drying out.
