Description of this recipe
This homemade spaghetti sauce is a rich and flavorful blend of ground beef, fresh vegetables, and aromatic herbs, simmered to perfection. It’s a comforting classic that transforms simple pasta into a hearty meal that your family will love.
Why you will love this recipe
This spaghetti sauce is not only easy to make but also incredibly versatile. You can serve it over various types of pasta, use it in lasagna, or even as a base for other dishes. The combination of fresh ingredients and herbs creates a depth of flavor that store-bought sauces simply can’t match. Plus, it’s a great way to sneak in some vegetables for the kids!
Introduction
Nothing says “comfort food” quite like a bowl of spaghetti topped with a rich, homemade sauce. This recipe for homemade spaghetti sauce is a family favorite that has been passed down through generations. With its robust flavor and hearty texture, this sauce is perfect for a cozy dinner at home or for impressing guests at a gathering. The best part? It’s made from scratch using fresh ingredients, allowing you to control the flavors and adjust them to your preference. Let’s dive into the details of this delicious recipe that will have everyone coming back for seconds!
Ingredients:
- ¼ cup extra virgin olive oil
- 1 ½ lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 cup mushrooms, sliced
- 1 bay leaf
- ¼ tsp oregano
- 1 tsp Italian seasoning
- 1 tbsp tomato paste
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (12 oz)
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp sugar
- 1 tbsp fresh parsley, chopped (for garnish, optional)
Preparation:
Step 1:
In a large pot, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the lean ground beef. Stir occasionally, breaking the meat apart with a wooden spoon, until it is browned, about 5-7 minutes.
Step 2:
Add the chopped onion, minced garlic, green pepper, and sliced mushrooms to the pot. Cook for an additional 5 minutes, or until the vegetables are softened and the onions are translucent.
Step 3:
Stir in the tomato paste, crushed tomatoes, tomato sauce, salt, pepper, sugar, bay leaf, oregano, and Italian seasoning. Mix well to combine all the ingredients thoroughly.
Step 4:
Reduce the heat to low, cover the pot, and let the sauce simmer for 1 hour. Stir occasionally to prevent sticking and to ensure even cooking. This slow simmering process allows the flavors to meld beautifully.
Step 5:
After an hour, remove the bay leaf from the sauce. Serve the sauce over your favorite cooked spaghetti noodles or any pasta of your choice. Garnish with fresh parsley if desired, and enjoy!
Serving Suggestions:
This homemade spaghetti sauce pairs wonderfully with a variety of sides. Serve it with a fresh garden salad and garlic bread for a complete meal. For a more filling option, consider adding a side of roasted vegetables or a classic Caesar salad. You can also sprinkle freshly grated Parmesan cheese on top of the sauce for an extra burst of flavor.
Tips:
- Meat Options: You can substitute the ground beef with ground turkey or chicken for a leaner version. For a vegetarian option, consider using lentils or mushrooms as a meat alternative.
- Herb Variations: Feel free to experiment with different herbs. Fresh basil or thyme can add a lovely touch to the sauce.
- Make Ahead: This sauce can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat before serving.
- Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce while it simmers.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Sodium: 500mg
Conclusion
Homemade spaghetti sauce is a timeless recipe that brings warmth and joy to any meal. The combination of fresh ingredients and a slow-cooked process creates a sauce that is rich in flavor and perfect for any pasta dish. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Enjoy the satisfaction of making your own sauce from scratch, and watch as it becomes a staple in your household.
Frequently Asked Questions:
- Can I use canned vegetables instead of fresh ones?
Yes, you can use canned vegetables if you’re short on time. However, fresh vegetables provide a better flavor and texture. - How long can I store the spaghetti sauce?
The sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure it’s in an airtight container. - What type of pasta goes best with this sauce?
While spaghetti is a classic choice, this sauce pairs well with any type of pasta, including penne, fettuccine, or even zucchini noodles for a low-carb option. - Can I make this sauce vegetarian?
Absolutely! You can omit the meat and add more vegetables or use lentils as a protein substitute for a hearty vegetarian sauce. - Is it necessary to add sugar to the sauce?
The sugar helps balance the acidity of the tomatoes. However, you can adjust the amount or omit it entirely based on your taste preferences.
