Description of this recipe:
This Honey Butter Skillet Corn is a simple yet incredibly flavorful side dish that transforms ordinary corn into a sweet and savory sensation. Whether you use fresh, frozen, or even canned corn, this recipe elevates it to new heights with a luscious honey butter glaze and a creamy finish. It’s the perfect accompaniment to grilled meats, roasted chicken, or even as a star ingredient in a vegetarian meal. Ready in under 20 minutes, this skillet corn is a crowd-pleaser that’s guaranteed to become a family favorite.
Why you will love this recipe:
This recipe is a winner for several reasons:
- Quick and Easy: It requires minimal prep time and cooks in just minutes, making it perfect for busy weeknights.
- Flavorful: The combination of sweet honey, rich butter, and tangy cream cheese creates a symphony of flavors that will tantalize your taste buds.
- Versatile: It can be customized with various garnishes and spices to suit your preferences.
- Crowd-Pleasing: Everyone loves the comforting flavors of sweet corn and creamy butter, making this dish a guaranteed hit at gatherings.
- Uses simple ingredients: Chances are you have most of these ingredients in your pantry or fridge right now!
Ingredients:
- 4 cups fresh or frozen corn kernels (or 2 cans (15 ounces each) of corn, drained)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons cream cheese, softened
- Salt and black pepper, to taste
- Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan cheese
Preparation:
Step 1: Gather all your ingredients. This will make the cooking process smoother and ensure you have everything you need within reach. Measure out the corn, butter, honey, and cream cheese. Prepare your optional garnishes by chopping the chives or measuring out the red pepper flakes, smoked paprika, or Parmesan cheese.
Step 2: If using frozen corn, no need to thaw it beforehand. Simply measure out 4 cups directly from the freezer. If using canned corn, drain it thoroughly and rinse it under cold water to remove any excess starch. Pat the corn dry with a paper towel to ensure it caramelizes nicely in the skillet.
Step 3: Place a large skillet (cast iron is ideal, but any large skillet will work) over medium heat. Add the butter and let it melt completely, swirling the skillet to coat the bottom evenly. Allow the butter to sizzle slightly; this will add a nutty flavor to the corn.
Step 4: Add the corn kernels to the melted butter and stir well to coat each kernel. Spread the corn in an even layer across the skillet. Cook for 4-5 minutes, stirring occasionally, allowing the corn to lightly caramelize. The caramelization process will enhance the natural sweetness of the corn and add a delicious depth of flavor to the dish.
Step 5: Drizzle the honey over the corn and stir well to combine, ensuring that every kernel is coated in the sweet, golden glaze. Let the honey bubble and simmer for about a minute, allowing it to thicken slightly and further caramelize the corn.
Step 6: Add the softened cream cheese in small dollops over the corn. Stir gently but thoroughly until the cream cheese is fully melted and the mixture becomes creamy and smooth. This will create a luscious, velvety sauce that clings to the corn kernels.
Step 7: Season the corn with salt and black pepper to taste. Start with a pinch of each and adjust according to your preference. Remember that the honey adds sweetness, so you may need a bit more salt to balance the flavors.
Step 8: Remove the skillet from the heat and transfer the Honey Butter Skillet Corn to a serving dish. Alternatively, you can serve it directly from the skillet for a rustic presentation. Garnish with your desired toppings, such as chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan cheese.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as a side dish alongside grilled chicken, steak, pork chops, or fish.
- Pair it with roasted vegetables like broccoli, Brussels sprouts, or asparagus for a complete meal.
- Add it to salads or grain bowls for a touch of sweetness and creaminess.
- Serve it as an appetizer with tortilla chips or crackers.
- Use it as a topping for tacos, quesadillas, or enchiladas.
Tips:
- For best results, use fresh corn when it’s in season.
- If using frozen corn, don’t thaw it beforehand. This will help it retain its texture and prevent it from becoming mushy.
- Adjust the amount of honey and cream cheese to suit your taste preferences.
- Don’t overcook the corn, or it will become tough and chewy.
- For a smoky flavor, add a pinch of smoked paprika or use smoked butter.
- If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt.
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Nutritional Information:
(Approximate values per serving, based on 6 servings)
- Calories: 150-200
- Protein: 3-5 grams
- Sodium: 100-200 mg
Conclusion:
This Honey Butter Skillet Corn is a delightful and easy-to-make side dish that’s perfect for any occasion. Its sweet and savory flavors, creamy texture, and customizable nature make it a winner in my book. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, gather your ingredients, fire up your skillet, and get ready to enjoy a corn dish that’s anything but ordinary!
Questions and Answers about this recipe:
Q1: Can I use canned corn instead of fresh or frozen?
A: Yes, you can definitely use canned corn. Make sure to drain it well and rinse it under cold water to remove any excess starch. Pat it dry with a paper towel before adding it to the skillet to ensure it caramelizes nicely.
Q2: I don’t have cream cheese. What can I substitute it with?
A: If you don’t have cream cheese, you can substitute it with sour cream or plain Greek yogurt. These will add a similar creaminess and tang to the dish. Use the same amount (2 tablespoons) as you would cream cheese.
Q3: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can make it a few hours ahead of time and reheat it gently over low heat or in the microwave. Add a splash of milk or cream when reheating to restore its creaminess.
Q4: Can I add any spices or herbs to this recipe?
A: Absolutely! Feel free to experiment with different spices and herbs to customize the flavor. Some great options include:
- Smoked paprika: Adds a smoky depth of flavor.
- Chili powder: Adds a touch of heat.
- Garlic powder: Adds a savory element.
- Chopped cilantro: Adds a fresh, citrusy note.
- Dried thyme or rosemary: Adds an earthy flavor.
Q5: How can I make this recipe vegan?
A: To make this recipe vegan, you’ll need to substitute the butter and cream cheese with plant-based alternatives. Use a vegan butter substitute and a vegan cream cheese alternative. You can also add a tablespoon of nutritional yeast for a cheesy flavor. Ensure the honey is replaced with maple syrup or agave.
