Description
These Hot Honey Bacon Cheeseburger Stuffed Egg Rolls take the classic American comfort food and give it a fun, flavorful twist! Imagine all the deliciousness of a juicy cheeseburger – savory ground beef, crispy bacon, and melted cheddar – all wrapped up in a crispy egg roll wrapper with a drizzle of sweet and spicy hot honey. Perfect as an appetizer, snack, or even a quirky main course, these egg rolls are guaranteed to be a crowd-pleaser. The combination of savory, sweet, and spicy makes them utterly irresistible.
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup hot honey, plus more for dipping
- 12 egg roll wrappers
- Vegetable oil, for frying
Preparation
Step 1: Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Make sure to break it up with a spoon or spatula as it cooks.
Step 2: Drain Excess Grease: Once the ground beef is fully cooked, drain any excess grease from the skillet. This will help prevent the egg rolls from becoming soggy.
Step 3: Add Bacon: Add the cooked and crumbled bacon to the skillet with the ground beef. Mix well to combine the bacon with the ground beef evenly.
Step 4: Melt the Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese until it is fully melted and evenly distributed throughout the beef and bacon mixture. The residual heat should be enough to melt the cheese smoothly.
Step 5: Prepare for Wrapping: Set up your workstation with the egg roll wrappers, a small bowl of water (for sealing), and the cheeseburger mixture.
Step 6: Assemble the Egg Rolls: Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
Step 7: Add Filling: Spoon a heaping tablespoon of the cheeseburger mixture onto the center of the egg roll wrapper. Be careful not to overfill, as this can make the egg rolls difficult to seal.
Step 8: Drizzle Hot Honey: Drizzle a little hot honey (about 1/2 teaspoon) over the cheeseburger mixture. This adds a wonderful sweet and spicy kick to the egg rolls.
Step 9: Fold the Egg Roll: Fold the bottom corner of the wrapper over the filling. Then, fold in the sides towards the center.
Step 10: Roll and Seal: Roll the egg roll up tightly, starting from the folded bottom corner. As you roll, use a little water on the inside of the top corner to seal the egg roll completely. This is important to prevent the filling from spilling out during frying.
Step 11: Repeat: Repeat steps 6-10 with the remaining egg roll wrappers and filling.
Step 12: Heat the Oil: Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of wrapper into it; it should sizzle and turn golden brown in about 30 seconds.
Step 13: Fry the Egg Rolls: Carefully place the stuffed egg rolls into the hot oil, being careful not to overcrowd the fryer. Fry until golden brown and crispy, about 2-3 minutes per side.
Step 14: Drain: Remove the egg rolls from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
Step 15: Serve: Serve the hot honey bacon cheeseburger stuffed egg rolls immediately with extra hot honey for dipping. Enjoy!
Why You’ll Love This Recipe
This recipe is a fun and creative way to enjoy the flavors of a classic cheeseburger in a unique format. The combination of savory, sweet, and spicy is incredibly addictive. These egg rolls are easy to make, perfect for parties, and sure to impress your friends and family.
DRINK Rating
🍺🍺🍺 (Goes great with a crisp, cold beer!)
Serving Suggestions
- Serve as an appetizer with a side of hot honey for dipping.
- Make it a meal with a side of coleslaw or french fries.
- Cut them in half and serve as party snacks.
- Pair with different dipping sauces like ranch dressing, blue cheese dressing, or a spicy mayo.
Tips
- Don’t overfill the egg roll wrappers, or they may burst during frying.
- Make sure the oil is hot enough before frying to ensure crispy egg rolls.
- Work in batches to avoid overcrowding the fryer.
- You can prepare the cheeseburger mixture ahead of time and store it in the refrigerator until ready to use.
- For extra crispy egg rolls, double fry them: Fry them once at a lower temperature (325°F) for a few minutes, then remove them from the oil and let them rest for a few minutes. Then, fry them again at a higher temperature (350°F) until golden brown and crispy.
- Add other cheeseburger toppings to the filling, such as diced pickles, onions, or tomatoes.
- Use different types of cheese, such as pepper jack or mozzarella.
- Try using ground turkey or chicken instead of ground beef.
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Nutrition Information
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 350-450 per egg roll
- Protein: 20-25g
- Sodium: 400-500mg
Conclusion
Hot Honey Bacon Cheeseburger Stuffed Egg Rolls are a delightful twist on a classic favorite. They’re fun to make, delicious to eat, and perfect for any occasion. The combination of savory cheeseburger flavors, crispy egg roll wrappers, and sweet and spicy hot honey is a guaranteed winner. So, gather your ingredients, fire up the fryer, and get ready to enjoy these addictive little bites of deliciousness!
Questions and Answers
Q1: Can I bake these instead of frying?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them with a little oil and bake for about 15-20 minutes, flipping halfway through, until golden brown and crispy. They won’t be quite as crispy as fried egg rolls, but they’ll still be delicious and a bit healthier.
Q2: Can I make these ahead of time?
A: Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Make sure to cover them tightly with plastic wrap to prevent them from drying out. Fry or bake them just before serving.
Q3: Can I freeze these egg rolls?
A: Yes, you can freeze them! Assemble the egg rolls, then place them on a baking sheet lined with parchment paper and freeze for about 2-3 hours, or until solid. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2-3 months. Fry or bake them straight from frozen, adding a few extra minutes to the cooking time.
Q4: What can I use if I don’t have hot honey?
A: If you don’t have hot honey, you can make your own by combining regular honey with a pinch of cayenne pepper or a few drops of your favorite hot sauce. Start with a small amount and adjust to your desired level of spiciness.
Q5: Can I add other ingredients to the filling?
A: Absolutely! Feel free to customize the filling with your favorite cheeseburger toppings, such as diced pickles, onions, tomatoes, or even some crumbled blue cheese. Get creative and make it your own!
