A sweet, spicy, and savory combination that’s perfect for brunch or a comforting meal! These golden fried chicken biscuits topped with a drizzle of hot honey are pure bliss.
Why You Will Love This Recipe
These Hot Honey Chicken Biscuits combine the crunch of perfectly fried chicken with the flakiness of homemade biscuits, all elevated by a sweet and spicy hot honey drizzle. Whether you’re hosting a brunch or simply treating yourself to a delicious meal, this recipe will impress your guests and tantalize your taste buds. The contrast of flavors and textures makes each bite a delightful experience. Plus, it’s a fun and interactive dish that invites everyone to build their own biscuit sandwiches!
Introduction
There’s something undeniably comforting about a warm biscuit, especially when it’s filled with crispy fried chicken and drizzled with a sweet and spicy sauce. Hot Honey Chicken Biscuits bring together the best of Southern cuisine in a way that’s both satisfying and indulgent. The combination of savory chicken, flaky biscuits, and a touch of heat from the hot honey creates a flavor profile that is hard to resist. This dish is perfect for brunch, a casual lunch, or even a comforting dinner.
In this recipe, we’ll walk you through each step to create these mouthwatering biscuits from scratch, including how to properly fry chicken and make a simple yet delicious hot honey sauce. Let’s dive into the details and get cooking!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts, if preferred)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp cold unsalted butter, cubed
- ¾ cup buttermilk
(Store-bought biscuits can also be used for convenience.)
For the Hot Honey:
- ½ cup honey
- 1–2 tsp red pepper flakes (adjust to taste)
- 1 tsp apple cider vinegar (optional, for tanginess)
- Pinch of salt
Preparation:
Step 1: Prepare the Chicken
Start by marinating the chicken in buttermilk for at least 30 minutes, or for the best flavor, overnight. This will help tenderize the meat and infuse it with moisture.
Step 2: Dredge the Chicken
In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper. Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge it in the flour mixture until fully coated.
Step 3: Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken pieces to the skillet. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, drain the chicken on paper towels to absorb excess oil.
Step 4: Make the Biscuits
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Gradually stir in the buttermilk until just combined. Be careful not to overmix, as this can lead to tough biscuits.
Step 5: Shape and Bake the Biscuits
Turn the dough out onto a lightly floured surface and knead gently until it comes together. Pat the dough into a rectangle about 1-inch thick and use a round cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until they are golden brown.
Step 6: Make the Hot Honey
In a small saucepan, heat the honey over low heat. Stir in the red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Allow the mixture to simmer for 1-2 minutes, then remove it from heat. This simple sauce adds the perfect kick to your biscuits.
Step 7: Assemble the Biscuits
To serve, slice each biscuit in half and place a piece of fried chicken on the bottom half. Drizzle generously with the hot honey sauce, then top with the other half of the biscuit. Serve warm and enjoy!
Serving Suggestions:
These Hot Honey Chicken Biscuits are delightful on their own but can be served with a side of pickles, coleslaw, or a fresh salad for a complete meal. They also pair wonderfully with a refreshing iced tea or a mimosa for brunch.
Tips:
- For extra crispy chicken, consider double-dipping the chicken in buttermilk and the flour mixture.
- You can customize the heat level of the hot honey by adjusting the amount of red pepper flakes used.
- If you’re short on time, feel free to use store-bought biscuits; just warm them in the oven before serving.
- Leftover hot honey can be stored in an airtight container in the fridge for up to two weeks.
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 20g
- Sodium: 600mg
Conclusion
Hot Honey Chicken Biscuits are a delicious combination of crispy fried chicken, flaky homemade biscuits, and a sweet and spicy drizzle of hot honey. This recipe is sure to become a favorite in your household, perfect for any occasion from brunch to dinner. The balance of flavors and textures will keep you coming back for more, and the best part is that you can easily customize it to suit your taste. So gather your ingredients, roll up your sleeves, and get ready to enjoy a plateful of pure comfort food bliss!
Questions and Answers:
1. Can I make the biscuits ahead of time?
Yes! You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Just remember to bake them fresh for the best texture.
2. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
3. How do I store leftovers?
Store any leftover chicken and biscuits in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
4. Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used in this recipe, but they may require a bit more cooking time to ensure they are fully cooked through.
5. Is there a vegetarian alternative?
For a vegetarian version, try substituting the chicken with fried cauliflower or a plant-based chicken alternative, and follow the same preparation method. The hot honey will still add a delightful flavor!
