Description of this recipe
This recipe for Jimmy Carter’s Grandmother’s Peanut Butter Cookies is a delightful and simple treat that brings the warmth of nostalgia to your kitchen. With just four basic ingredients, these cookies are a testament to the idea that sometimes, less is more. The combination of creamy peanut butter, sugar, and a hint of vanilla creates a rich flavor that is both comforting and satisfying.
Why you will love this recipe
You will love this recipe not only for its simplicity but also for its rich, nutty flavor and chewy texture. These cookies are flourless, making them a great option for those looking to avoid gluten. They come together quickly, making them perfect for any occasion, whether it’s a last-minute dessert for a gathering or a sweet treat to enjoy with your afternoon coffee. Plus, the nostalgia of a recipe passed down through generations adds a special touch to every bite.
Introduction
Peanut butter cookies are a classic American treat, beloved by many for their sweet, nutty flavor and chewy texture. This particular recipe is special, as it hails from the kitchen of Jimmy Carter’s grandmother, a woman whose simple yet delicious recipes have stood the test of time. With only four ingredients, this recipe is a reminder that good things come in small packages. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are easy to whip up and are sure to impress. Let’s dive into the steps to create these delightful cookies that are perfect for any occasion.
Ingredients:
- 1 cup peanut butter (smooth or crunchy, depending on your preference)
- 1 cup sugar (granulated)
- 1 large egg
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the cookies will bake evenly and come out perfectly golden brown.
Step 2: Mix Ingredients
In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Using a wooden spoon or an electric mixer, mix the ingredients together until they are fully blended and form a smooth, thick dough. Make sure there are no lumps of sugar or peanut butter remaining.
Step 3: Shape the Cookies
Once your dough is ready, use your hands to roll the mixture into walnut-sized balls. Place these balls on an ungreased cookie sheet, leaving enough space between each cookie to allow for spreading during baking.
Step 4: Create the Pattern
To give your cookies their signature look, take a fork and gently press down on each ball of dough to create a criss-cross pattern. This not only adds a decorative touch but also helps the cookies to bake evenly.
Step 5: Bake
Place the cookie sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on them; you want the edges to be golden brown while the centers remain slightly soft. The cookies will continue to firm up as they cool, so don’t overbake!
Step 6: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting period helps them set. Afterward, transfer the cookies to a wire rack to cool completely.
Serving Suggestions:
These peanut butter cookies are delicious on their own, but they can also be served with a glass of cold milk or a cup of your favorite tea or coffee. For an indulgent twist, try sandwiching two cookies with a layer of chocolate ganache or a scoop of ice cream for a delightful dessert sandwich.
Tips:
- For a richer flavor, consider using natural peanut butter that contains no added sugar or oils.
- Feel free to mix in chocolate chips or chopped nuts for added texture and flavor.
- Store any leftover cookies in an airtight container at room temperature for up to a week.
- If you want to make these cookies a bit healthier, you can substitute half of the sugar with brown sugar for a deeper flavor and added moisture.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (per cookie, makes approximately 12 cookies):
- Calories: 135
- Protein: 4g
- Sodium: 80mg
Conclusion
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a delightful reminder of the simple pleasures in life. With minimal ingredients and straightforward preparation, these cookies are perfect for any baker, regardless of skill level. Their sweet, nutty flavor and chewy texture make them an instant favorite, and the nostalgia associated with this recipe adds an extra layer of warmth to every bite. So gather your ingredients, preheat your oven, and enjoy the process of baking these timeless treats!
Questions and Answers:
- Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works beautifully in this recipe. Just ensure that it is well-stirred to incorporate the oils. - How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. - Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a great way to enhance the flavor and add a bit of indulgence to these cookies. - What can I substitute for sugar if I want a healthier option?
You can use a sugar substitute like coconut sugar or a sugar replacement suitable for baking, but keep in mind that this may alter the texture slightly. - Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free since they do not contain any flour. They are a great treat for those with gluten sensitivities!
