Description of this recipe:
Kentucky Butter Cake Cookies are a delightful twist on the classic Kentucky Butter Cake, delivering a burst of buttery sweetness in a cookie format. These cookies are soft, chewy, and topped with a rich glaze that elevates them to a mouthwatering treat perfect for any occasion.
Why you will love this recipe:
These cookies are not only easy to make but also incredibly satisfying to eat. The combination of a cake mix with simple ingredients results in a lush, buttery flavor that everyone loves. The unique glaze adds a delightful sweetness that complements the cookies brilliantly, making them irresistible. Whether for a family gathering or a sweet indulgence for yourself, these cookies are sure to shine.
Introduction
If you are in search of the perfect cookie that embodies the heartwarming flavors of Southern baking, look no further than Kentucky Butter Cake Cookies. This recipe combines the ease of a cake mix with traditional buttery goodness, resulting in cookies that are both simple and scrumptious. Each bite brings forth a sweet burst of flavor reminiscent of the beloved Kentucky Butter Cake, with the added satisfaction of cookie texture. Ideal for holidays, family celebrations, or a cozy afternoon treat, these cookies are guaranteed to bring joy.
As an expert cook and food enthusiast, I have spent years perfecting cookie recipes that are both accessible and delectable. This Kentucky Butter Cake Cookie recipe stands out not only for its flavor but also for its quick preparation, making it an excellent choice for novice bakers and seasoned pros alike. Gather your ingredients and let’s dive into this delightful cookie recipe!
Ingredients:
- For the Cookies:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted
- For the Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This is an essential step to ensure even baking, providing the perfect environment for your cookies to rise slightly and set beautifully.
Step 2: In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Use a strong spatula or wooden spoon to mix the ingredients together until fully incorporated. Take note: the cookie dough will be quite thick, which is entirely normal for this recipe.
Step 3: Once the dough is mixed, using a medium-sized cookie scoop or a heaping tablespoon, scoop out portions of dough and place them on a parchment-lined cookie sheet. Make sure to space them adequately apart, as they will spread slightly as they bake.
Step 4: Bake the cookies in your preheated oven for 7-8 minutes. They may look slightly underbaked, but they will continue to cook on the cookie sheet while cooling. Remove from the oven and let them cool on the baking sheet for about 4-5 minutes before transferring them to a cooling rack.
Step 5: To make the glaze, combine the glaze ingredients—1/4 cup butter, 1/2 cup granulated sugar, 1 tablespoon water, and 1 teaspoon vanilla extract—in a small saucepan. Heat over medium-low, stirring constantly, until the sugar has completely dissolved, which should take about 4 minutes. Once ready, remove from heat, and using a spoon, drizzle a teaspoon of glaze over each cookie. Spread it gently if necessary to coat evenly. Allow the glaze to set, then sprinkle the cookies with powdered sugar if desired.
COOKING Rating:
Skill Level: Easy
Preparation Time: 15 minutes
Baking Time: 8 minutes
Yield: Approximately 24 cookies
Serving Suggestions:
Serve these Kentucky Butter Cake Cookies with a hot cup of coffee or a glass of cold milk for a delightful afternoon snack. They also make an excellent dessert option for parties or gatherings; stack them on a platter for a beautiful presentation. Consider pairing them with fresh fruit or a scoop of vanilla ice cream for an indulgent treat.
Tips:
- For a fun twist, try adding chocolate chips or nuts to the cookie dough for added texture and flavor.
- If you prefer, you can substitute a yellow cake mix for a slightly different flavor profile.
- Make sure your butter is melted but not too hot when mixed into the dough to ensure the cookies bake evenly.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Nutritional Information:
- Calories: 120 per cookie
- Protein: 1 g
- Sodium: 60 mg
Conclusion
Kentucky Butter Cake Cookies are a delightful amalgamation of flavors and textures, bringing together the beloved characteristics of a traditional Kentucky Butter Cake into easy-to-make, bite-sized cookies. Perfect for any occasion, these treats are sure to impress family and friends and leave everyone raving about their rich, buttery flavor. So why wait? Gather your ingredients and start baking these fantastic cookies today!
Questions and Answers
Q1: Can I use a different flavor of cake mix?
A1: Absolutely! While white cake mix is traditional for Kentucky Butter Cake Cookies, you can experiment with yellow or even chocolate cake mixes for a fun twist.
Q2: How can I store the cookies?
A2: Store the cookies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider freezing them for up to a month.
Q3: Can I make the glaze ahead of time?
A3: Yes, you can prepare the glaze ahead of time and store it in the fridge. Just warm it up slightly before using it on the cookies.
Q4: What can I substitute for the butter in the cookies?
A4: You can use margarine or a plant-based butter substitute if you’re looking for a dairy-free version.
Q5: Are these cookies suitable for a festive event?
A5: Definitely! Kentucky Butter Cake Cookies are festive, delicious, and sure to please a crowd, making them perfect for holidays, parties, and gatherings.
