Keto Crispy Reuben Roll-Ups are the kind of recipe that instantly wins people over. They deliver everything you love about a classic Reuben sandwich without the bread and without the carbs. You get crispy edges, melty cheese, savory corned beef, and that tangy Reuben flavor in every bite. Best of all, these roll-ups feel indulgent while still fitting perfectly into a keto lifestyle.
This recipe works beautifully for lunch, dinner, snacks, or party appetizers. Because it uses simple ingredients and straightforward steps, it feels approachable even if you are new to keto cooking. These Keto Crispy Reuben Roll-Ups cook quickly, taste incredible, and disappear fast once you serve them.
Ingredients
8 slices Swiss cheese
8 slices corned beef
1/2 cup sauerkraut, drained
2 tablespoons keto-friendly Thousand Island dressing
Butter or oil for cookingCook Mode Prevent your screen from going dark
Instructions
1. Lay cheese slices flat
2. Top with corned beef, sauerkraut, and dressing
3. Roll tightly into roll-ups
4. Heat butter in skillet over medium heat
5. Cook roll-ups seam-side down until crispy
6. Flip and cook until golden on all sides
7. Rest briefly and serve warm
Notes
Drain sauerkraut very well
Cook on medium heat for best crisp
Serve immediately for best texture
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg
