Description: A ridiculously easy and satisfying peach cobbler recipe that requires minimal effort and delivers maximum flavor. Perfect for those times when you crave a warm, comforting dessert but don’t want to spend hours in the kitchen. This recipe uses simple ingredients and a unique “dump and bake” method, resulting in a delightful cobbler with a golden, cakey top and juicy, flavorful peaches underneath. Get ready to impress everyone (including yourself) with this no-fuss dessert!
Ingredients:
- 1 stick (1/2 cup or 113g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) milk (any kind works, but whole milk adds richness)
- 1 teaspoon baking powder
- Pinch of salt (about 1/8 teaspoon)
- 1 can (approximately 15 ounces or 425g) sliced peaches in syrup, undrained (canned in juice works too, but syrup adds more sweetness)
Preparation:
This recipe is all about ease and speed. The beauty of it is that you don’t need any fancy equipment or complicated techniques. Just a baking dish, a bowl, and a few pantry staples. Let’s get started!
Step 1:
Preheat your oven to 350°F (175°C). This is crucial to ensure the cobbler bakes evenly. While the oven is preheating, this is the perfect time to prepare the baking dish and the batter.
Step 2:
Place the stick of butter in a 9×13 inch baking dish. Pop the baking dish into the preheating oven. This will melt the butter while the oven warms up. Keep a close eye on it – you want the butter melted, but not browned or burned. This step helps create a lovely buttery layer on the bottom of the cobbler. Alternatively, you can melt the butter in a microwave-safe bowl and then pour it into the baking dish.
Step 3:
While the butter is melting, prepare the batter. In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. The baking powder is what gives the cobbler its lovely rise and airy texture. Make sure all the dry ingredients are well combined.
Step 4:
Gradually add the milk to the dry ingredients, whisking continuously until just combined. Be careful not to overmix the batter. A few small lumps are perfectly fine; overmixing can result in a tough cobbler. The batter should be smooth and pourable.
Step 5:
Once the butter is completely melted in the baking dish, carefully remove it from the oven. Pour the batter evenly over the melted butter. Do not stir! This is key to the recipe’s success. The batter will form a separate layer on top of the butter as it bakes.
Step 6:
Now for the peaches! Open the can of sliced peaches (undrained, remember!), and gently spoon or pour the peaches and their syrup evenly over the batter. Again, do not stir! The peaches will sink slightly into the batter as it bakes, creating a delicious layer of fruit. If your peaches are in large slices, you can cut them into smaller pieces for easier serving.
Step 7:
Carefully place the baking dish back into the preheated oven. Bake for approximately 40-45 minutes, or until the top is golden brown and bubbly. You can test for doneness by inserting a toothpick into the center of the cobbler. If the toothpick comes out clean or with just a few moist crumbs, it’s ready. If the toothpick comes out with wet batter, bake for a few more minutes.
Step 8:
Remove the cobbler from the oven and let it cool slightly before serving. This allows the cobbler to set up a bit and prevents the peaches from being scorching hot.
COOKING Rating:
Easy
Why You Will Love This Recipe
This Lazy Man’s Peach Cobbler is the perfect dessert for anyone who loves a sweet treat but doesn’t want to spend a lot of time in the kitchen. Here’s why you’ll adore it:
- Effortless: It’s a “dump and bake” recipe, meaning you just combine the ingredients and pour them into a baking dish. No complicated steps or techniques required!
- Minimal Ingredients: You probably already have most of the ingredients in your pantry.
- Delicious: The combination of the buttery, cakey topping and the juicy, sweet peaches is simply irresistible.
- Versatile: You can easily adapt this recipe to use other fruits, such as apples, berries, or cherries.
- Crowd-Pleasing: It’s a guaranteed hit at potlucks, barbecues, or any gathering.
- Comforting: Warm peach cobbler is the ultimate comfort food, perfect for cozy nights in.
- Quick: From start to finish, this dessert is ready in about an hour, making it ideal for last-minute cravings.
- Foolproof: It’s nearly impossible to mess up. The “dump and bake” method ensures a consistent and delicious result every time.
Serving Suggestions:
- Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream melting over a warm slice of peach cobbler is pure bliss.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
- Caramel Sauce: Drizzle a generous amount of caramel sauce for an extra layer of sweetness and decadence.
- Cinnamon: A sprinkle of cinnamon on top enhances the warm, comforting flavors of the cobbler.
- By Itself: Honestly, this cobbler is so good, it’s perfectly enjoyable on its own!
Tips:
- Don’t Overmix the Batter: Overmixing can develop the gluten in the flour, resulting in a tough cobbler. Mix just until the ingredients are combined.
- Use Room Temperature Milk: Room temperature milk will incorporate more easily into the batter.
- Adjust Sweetness to Taste: If you prefer a less sweet cobbler, you can reduce the amount of sugar slightly.
- Experiment with Other Fruits: Feel free to substitute the peaches with other fruits, such as apples, berries, or cherries. You may need to adjust the baking time depending on the fruit you use.
- Store Leftovers Properly: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Prep Time:
10 minutes
Cook Time:
40-45 minutes
Total Time:
50-55 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 350-400 per serving
- Protein: Approximately 3-4 grams per serving
- Sodium: Approximately 100-150 milligrams per serving
Conclusion:
The Lazy Man’s Peach Cobbler is a testament to the fact that delicious desserts don’t have to be complicated. This recipe is perfect for beginner bakers or anyone looking for a quick and easy treat. Its simplicity is its charm, and the delightful combination of flavors and textures will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, comforting slice of peach cobbler! It’s guaranteed to become a family favorite.
Frequently Asked Questions:
Q1: Can I use fresh peaches instead of canned?
A: Absolutely! If you have fresh peaches, feel free to use them. You’ll need about 4 cups of sliced peaches. You may need to add a little sugar and water to mimic the syrup from the canned peaches. Toss the peaches with 1/4 cup of sugar and 1/4 cup of water before adding them to the batter.
Q2: Can I use different types of milk?
A: Yes, you can. Whole milk will give you the richest flavor, but 2% or skim milk will work just fine. You can even use non-dairy milk alternatives like almond milk or soy milk. Keep in mind that the flavor and texture may vary slightly.
Q3: Can I add spices to the batter?
A: Definitely! A pinch of cinnamon, nutmeg, or cardamom would add a lovely warmth to the cobbler. You could also add a teaspoon of vanilla extract for extra flavor.
Q4: My cobbler is browning too quickly. What should I do?
A: If the top of the cobbler is browning too quickly, you can tent it with foil. Simply place a piece of aluminum foil loosely over the baking dish to prevent it from browning further.
Q5: Can I make this cobbler ahead of time?
A: While it’s best served warm, you can make the cobbler a few hours ahead of time. Let it cool completely and then store it in an airtight container at room temperature. Reheat it in the oven or microwave before serving. However, the topping might lose some of its crispness.
