Description: A simple, comforting dessert that requires minimal effort and delivers maximum flavor. This peach cobbler is perfect for those times when you crave a sweet treat but don’t want to spend hours in the kitchen. With just a handful of ingredients and a few easy steps, you can have a warm, bubbly, and delicious dessert that everyone will love.
Ingredients:
- 1 stick (1/2 cup) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- Pinch of salt
- 1 can (approximately 15 ounces) sliced peaches in heavy syrup, undrained
Preparation:
This cobbler is all about layering and letting the oven do the work. No fancy techniques or complicated steps required!
Step 1: Preheat your oven to 350°F (175°C). This is crucial to ensure even baking and a golden-brown crust.
Step 2: Prepare the baking dish. Place the stick of butter in a 9×13 inch baking dish. Put the dish into the preheating oven. Allow the butter to melt completely while the oven heats up. This creates a buttery base that adds richness and flavor to the cobbler. Remove the baking dish from the oven after the butter has melted and is evenly distributed.
Step 3: Mix the batter. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. These dry ingredients form the base of the cobbler batter.
Step 4: Add the milk. Pour the milk into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in a tough cobbler. A few lumps are okay.
Step 5: Assemble the cobbler. Pour the batter evenly over the melted butter in the baking dish. Do not stir! This is important.
Step 6: Top with peaches. Gently spoon the undrained sliced peaches (with the syrup) over the batter. Again, do not stir! The syrup will help create a delicious, gooey sauce as the cobbler bakes.
Step 7: Bake. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cobbler is done when a toothpick inserted into the center comes out with just a few moist crumbs.
Step 8: Cool and Serve. Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the cobbler to set slightly and prevents it from being too runny. Serve warm, plain, or with a scoop of vanilla ice cream or a dollop of whipped cream.
Why you will love this recipe
This recipe is a winner for several reasons. First and foremost, it’s incredibly easy to make. With minimal prep time and simple instructions, even novice bakers can achieve delicious results. The ingredient list is short and sweet, featuring pantry staples that you likely already have on hand.
It’s also a versatile recipe that can be easily adapted to your preferences. You can use different types of fruit, such as berries, apples, or cherries, depending on what’s in season or what you have on hand. You can also adjust the amount of sugar to your liking. This cobbler is also wonderfully comforting and satisfying. The warm, gooey peaches, the buttery crust, and the sweet syrup create a symphony of flavors and textures that will tantalize your taste buds. It’s perfect for cozy evenings at home, potlucks, or any occasion that calls for a simple yet delicious dessert.
COOKING Rating:
- Ease of Preparation: 5/5 (Extremely easy)
- Taste: 5/5 (Delicious and satisfying)
- Ingredient Accessibility: 5/5 (Common pantry ingredients)
- Overall: 5/5 (A must-try recipe!)
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream. The cold ice cream complements the warm cobbler perfectly.
- Top with a dollop of whipped cream. A light and airy whipped cream adds a touch of elegance.
- Sprinkle with a dusting of cinnamon or nutmeg. This adds warmth and spice.
- Serve with a drizzle of caramel sauce. For an extra touch of sweetness.
- Enjoy it with a cup of coffee or tea. The perfect ending to a comforting meal.
Tips:
- Don’t overmix the batter. Overmixing can result in a tough cobbler.
- Use ripe peaches for the best flavor. If using fresh peaches, peel and slice them before adding them to the cobbler.
- Adjust the amount of sugar to your liking. If you prefer a less sweet cobbler, reduce the amount of sugar by 1/4 cup.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth and spice.
- If the top of the cobbler is browning too quickly, tent it with aluminum foil.
- Let the cobbler cool slightly before serving. This will prevent it from being too runny.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Prep Time: 5 minutes
Cook Time: 40-45 minutes
Total Time: 45-50 minutes
Nutritional Information: (Approximate, per serving, based on 8 servings)
- Calories: 250-300
- Protein: 2-3 grams
- Sodium: 100-150mg
Conclusion
The Lazy Man’s Peach Cobbler is a testament to the fact that delicious desserts don’t have to be complicated. This recipe is perfect for busy weeknights, impromptu gatherings, or anytime you need a comforting and satisfying treat. Its simplicity, combined with its irresistible flavor, makes it a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure peachy goodness.
Questions and Answers:
Q1: Can I use fresh peaches instead of canned peaches?
A: Absolutely! Fresh peaches can be used, and they often enhance the flavor. Peel and slice about 4 cups of fresh peaches. You might want to add a tablespoon or two of sugar to the peaches if they aren’t very sweet. You may also want to add a splash of lemon juice to prevent browning.
Q2: Can I use a different type of fruit in this cobbler?
A: Yes, you can! This recipe works well with a variety of fruits, such as apples, berries, cherries, or plums. Adjust the baking time as needed, depending on the fruit you use. Harder fruits like apples might require a slightly longer baking time.
Q3: Can I make this cobbler ahead of time?
A: While best served warm, you can assemble the cobbler ahead of time and store it in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Q4: My cobbler is too runny. What did I do wrong?
A: A runny cobbler can be caused by a few factors. Make sure you are not overmixing the batter. Also, ensure that the oven temperature is accurate and that the cobbler is baked long enough. Letting the cobbler cool slightly before serving will also help it to set up.
Q5: Can I reduce the amount of sugar in this recipe?
A: Yes, you can reduce the amount of sugar if you prefer a less sweet cobbler. Start by reducing the sugar by 1/4 cup and adjust to your liking. Keep in mind that the sugar also contributes to the texture and browning of the cobbler, so reducing it too much may affect the final result.
