Lemon Cream Cheese Crescent Rolls

Description:These Lemon Cream Cheese Crescent Rolls are a delightful and easy-to-make treat, perfect for a quick breakfast, a sweet brunch addition, or a simple dessert. Flaky crescent rolls encase a creamy, tangy lemon-infused cream cheese filling, creating a symphony of textures and flavors that will brighten any day. The combination of buttery, golden-brown dough with a burst of citrusy sweetness makes these rolls an instant crowd-pleaser. This recipe utilizes readily available ingredients, ensuring that anyone, regardless of their baking experience, can achieve delicious results. Get ready to enjoy warm, comforting, and absolutely irresistible rolls that are sure to become a family favorite!

Ingredients:

1 can (8 oz) refrigerated crescent roll dough (such as Pillsbury)
4 oz cream cheese, softened to room temperature (full-fat recommended for best flavor)
2 tablespoons granulated sugar
1 teaspoon lemon zest (freshly grated from about half a lemon)
1 tablespoon lemon juice (freshly squeezed from about half a lemon)
½ teaspoon vanilla extract (pure vanilla extract preferred)
Optional: Powdered sugar for dusting (for an extra touch of sweetness and visual appeal)

Preparation:

This recipe is straightforward and quick, making it perfect for busy mornings or spontaneous baking sessions. Here’s a detailed step-by-step guide to ensure perfect Lemon Cream Cheese Crescent Rolls every time:

Step 1: Preheat your oven according to the crescent roll dough package instructions. Typically, this is around 375°F (190°C). Make sure your oven is properly preheated to ensure even baking and a perfectly golden-brown crust on your rolls. Line a baking sheet with parchment paper. Parchment paper prevents the rolls from sticking and makes cleanup a breeze.

Step 2: Prepare the Cream Cheese Filling. In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. It’s crucial that the cream cheese is fully softened to prevent lumps in the filling. You can soften the cream cheese by leaving it at room temperature for about 30 minutes to an hour, or by microwaving it for a few seconds (be careful not to melt it). Use an electric mixer (handheld or stand mixer) or a sturdy whisk to thoroughly combine the ingredients until the mixture is smooth and creamy. Ensure there are no lumps of cream cheese remaining. The mixture should be light and airy.

Step 3: Unroll the Crescent Roll Dough. Carefully unroll the refrigerated crescent roll dough on a clean, flat surface, such as a cutting board or countertop. Separate the dough into the pre-cut triangles. Most brands of crescent roll dough come with perforated lines that make separation easy. Be gentle as you unroll the dough to avoid tearing it. If the dough is too sticky, lightly dust your surface with flour.

Step 4: Fill the Crescent Rolls. Spoon a generous amount of the cream cheese mixture (approximately 1-2 teaspoons) onto the wider end of each triangle of dough. Be careful not to overfill the triangles, as this can cause the filling to leak out during baking. Spread the filling evenly over the wide end, leaving a small border to help seal the rolls.

Step 5: Roll and Bake. Starting from the wide end, roll each triangle of dough towards the point to form a crescent shape. Gently tuck the point of the triangle underneath the roll to secure it. This will help prevent the rolls from unrolling during baking. Place the rolled crescent rolls on the prepared baking sheet, leaving a little space between each roll to allow for even baking. Bake in the preheated oven for approximately 10-12 minutes, or until the rolls are beautifully golden brown. Keep a close eye on the rolls, as baking times may vary slightly depending on your oven. The rolls are done when they are puffed up and golden brown.

Step 6: Cool and Serve. Once the rolls are baked to a golden perfection, remove them from the oven and transfer them to a wire rack to cool slightly. Allowing them to cool for a few minutes will prevent burning your mouth when enjoying them warm. You can dust them with powdered sugar for an extra touch of sweetness and visual appeal, if desired. Serve the Lemon Cream Cheese Crescent Rolls warm for the best flavor and texture.

Why you will love this recipe:

You’ll adore this recipe for its simplicity and the sheer delight it brings. The combination of flaky, buttery crescent rolls with a tangy, creamy lemon filling is irresistible. It’s quick to prepare, requiring minimal ingredients and effort, making it perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. The bright, citrusy flavor of the lemon adds a refreshing twist that elevates these rolls beyond your average pastry. Plus, the aroma that fills your kitchen while they bake is simply heavenly! These rolls are guaranteed to be a hit with both kids and adults, making them a versatile choice for any occasion.

Serving Suggestions:

Breakfast: Serve warm with a cup of coffee or tea for a delightful start to your day.
Brunch: Add these rolls to your brunch spread alongside other sweet and savory dishes for a crowd-pleasing option.
Dessert: Enjoy as a simple and satisfying dessert after dinner.
Snack: Perfect for an afternoon treat or a quick snack any time of day.
Special Occasions: These rolls are a great addition to holiday gatherings, potlucks, or birthday celebrations.
Enhancements: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of lemon glaze for an extra touch of indulgence.

Tips:

Ensure your cream cheese is fully softened for a smooth and creamy filling.
Use fresh lemon zest and juice for the most vibrant flavor.
Avoid overfilling the crescent rolls to prevent leakage during baking.
Tuck the point of each triangle underneath the roll to prevent unrolling.
Monitor the baking time closely to avoid burning the rolls.
For an extra layer of flavor, brush the rolls with melted butter before or after baking.
Store leftover rolls in an airtight container at room temperature for up to 2 days.
Reheat the rolls in the oven or microwave for a warm and comforting treat.

Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 20-22 minutes

Nutritional Information:

Please note that the following nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Calories: Approximately 150-180 per roll
Protein: Approximately 3-4 grams per roll
Sodium: Approximately 150-200 mg per roll

Conclusion:

Lemon Cream Cheese Crescent Rolls are a fantastic, easy-to-make treat that will impress your family and friends. With their flaky, golden-brown exterior and creamy, tangy lemon filling, these rolls are a delightful combination of flavors and textures. Whether you’re looking for a quick breakfast, a sweet brunch addition, or a simple dessert, this recipe is sure to satisfy. The simplicity of the recipe makes it accessible to bakers of all skill levels, while the delicious results will have everyone coming back for more. So, gather your ingredients and get ready to enjoy these warm, comforting, and utterly irresistible Lemon Cream Cheese Crescent Rolls!

Questions and Answers about this Recipe:

Q1: Can I use a different type of cheese for the filling?

A: While cream cheese provides the classic creamy texture and tangy flavor that complements the lemon beautifully, you can certainly experiment with other cheeses. Mascarpone cheese would be a good alternative, as it has a similar creamy texture and mild flavor. Ricotta cheese could also work, but you may need to drain it well to remove excess moisture before mixing it with the other ingredients. Be aware that using different cheeses will alter the overall flavor profile of the rolls.

Q2: Can I make these rolls ahead of time?

A: Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to assemble and bake the rolls just before serving to ensure they are fresh and flaky. You can also assemble the rolls (fill and roll them) and then keep them in the fridge for 2 to 3 hours before baking. Add a few minutes to the cooking time if baking straight from the fridge.

Q3: What if I don’t have fresh lemons? Can I use bottled lemon juice and lemon extract instead?

A: While fresh lemon zest and juice are highly recommended for the best flavor, you can use bottled lemon juice and lemon extract in a pinch. For the 1 teaspoon of lemon zest, use about 1/4 teaspoon of lemon extract. For the 1 tablespoon of lemon juice, use an equal amount of bottled lemon juice. Keep in mind that the flavor may not be as vibrant as when using fresh lemons, but it will still be a tasty treat.

Q4: How can I prevent the filling from leaking out during baking?

A: To prevent the filling from leaking out, avoid overfilling the crescent roll triangles. Use just enough filling to cover the wide end, leaving a small border. Be sure to securely tuck the point of the triangle underneath the roll to seal it. You can also chill the filled rolls in the refrigerator for about 15 minutes before baking, which will help to firm up the filling and reduce the likelihood of leakage.

Q5: Can I add any other ingredients to the filling?

A: Absolutely! Feel free to customize the filling to your liking. Some great additions include: