Description of this recipe
Lemon Crinkle Cookies are delightful, soft, and chewy treats that burst with the refreshing flavor of lemon. These cookies are characterized by their crinkled tops and a sugary coating that adds a delightful sweetness to the zesty lemon flavor. Perfect for any occasion, they are sure to brighten your day with their sunny disposition.
Why you will love this recipe
You will love this recipe for Lemon Crinkle Cookies because it combines the bright, tangy flavor of fresh lemons with a melt-in-your-mouth texture. These cookies are easy to make, require simple ingredients, and are perfect for sharing. Whether you’re hosting a gathering or simply indulging yourself, these cookies will be a hit with everyone. Plus, the vibrant lemon flavor makes them a refreshing treat year-round!
Introduction
Lemon Crinkle Cookies are a delightful twist on traditional cookies that will have your taste buds dancing with joy. With their bright yellow color and sweet, tangy flavor, these cookies are perfect for any occasion, from sunny picnics to cozy winter gatherings. The crinkled appearance not only makes them visually appealing but also adds a delightful texture that complements the soft, chewy interior. In this article, we’ll explore how to make these scrumptious cookies from scratch, along with tips and tricks to ensure they turn out perfectly every time. So, roll up your sleeves and let’s get baking!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup powdered sugar, for rolling
Preparation:
Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agents, ensuring your cookies rise perfectly.
Step 3: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 2-3 minutes. The air incorporated during this step is what gives the cookies their soft texture.
Step 4: Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Then, mix in the lemon zest, fresh lemon juice, and vanilla extract. The lemon zest adds an intense, aromatic flavor that enhances the overall taste of the cookies.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the dough is ready, scoop tablespoon-sized portions and roll them into balls. Roll each ball in powdered sugar until they are generously coated, which will create the signature crinkle effect during baking.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake the cookies for 10-12 minutes, or until the edges are set and the tops appear crinkled. Avoid overbaking to maintain the chewy texture. Allow the cookies to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely.
Serving Suggestions:
Lemon Crinkle Cookies can be enjoyed on their own or paired with a cup of tea or coffee for a delightful afternoon treat. They also make a wonderful addition to dessert platters, cookie exchanges, or holiday gatherings. For an extra touch, consider drizzling a simple lemon glaze over the cooled cookies for added sweetness and a glossy finish.
Tips:
- Fresh Ingredients: Use fresh lemons for the zest and juice to achieve the best flavor. Bottled lemon juice doesn’t provide the same vibrant taste.
- Chilling the Dough: If you find the dough is too sticky to handle, refrigerate it for about 30 minutes before rolling into balls.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months; just make sure to layer them with parchment paper to prevent sticking.
- Variations: Experiment with adding white chocolate chips or nuts for an extra layer of flavor and texture.
- Baking Time: Keep an eye on the cookies as they bake. Ovens can vary, and you want to catch them before they overbake.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Nutritional Information (per cookie):
- Calories: 140 kcal
- Protein: 2 g
- Sodium: 45 mg
Conclusion
Lemon Crinkle Cookies are a delightful treat that brings together the bright flavors of lemon and the comforting texture of a soft cookie. They are easy to make, require minimal ingredients, and are perfect for any occasion. Whether you’re baking for a special event or simply indulging in a sweet treat, these cookies are sure to impress. So gather your ingredients and get ready to enjoy the zesty goodness of Lemon Crinkle Cookies!
Questions and Answers about Lemon Crinkle Cookies
- Can I use bottled lemon juice instead of fresh lemon juice?
While bottled lemon juice can be used in a pinch, fresh lemon juice and zest provide a more vibrant flavor that enhances the cookies’ taste. Fresh ingredients are always recommended for the best results. - What should I do if my dough is too sticky?
If the dough feels too sticky to handle, you can refrigerate it for about 30 minutes. This will help firm it up, making it easier to roll into balls. - How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. - Can I add other flavors or ingredients to the cookies?
Absolutely! You can experiment by adding white chocolate chips, nuts, or even a bit of lavender for a unique twist. Just be mindful of the additional ingredients’ flavors to ensure they complement the lemon. - What is the best way to know when the cookies are done baking?
The cookies are done when the edges are set and the tops appear crinkled. They will continue to cook slightly after being removed from the oven, so it’s better to underbake them slightly than to overbake.
