Description of this recipe
Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a delightful dish that combines tender chicken, vibrant asparagus, and al dente bowtie pasta in a luscious creamy sauce. The zesty lemon and aromatic garlic elevate the flavors, making it a dish that’s not only satisfying but also refreshing.
Why you will love this recipe
This recipe is perfect for anyone who craves a comforting yet elegant meal. The creamy sauce envelops the pasta beautifully, while the lemon and garlic provide a bright contrast that keeps the dish from feeling heavy. It’s quick enough for a weeknight dinner yet impressive enough to serve at a special gathering. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal!
Introduction
When it comes to weeknight dinners, finding a balance between quick preparation and satisfying flavors can be challenging. Enter Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta—a dish that checks all the boxes. With its creamy sauce, perfectly cooked chicken, and crisp asparagus, this recipe is a celebration of flavors and textures. The addition of lemon not only brightens the dish but also complements the richness of the cream, creating a well-rounded meal that everyone will love. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress.
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Preparation:
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Add the asparagus to the pot during the last 2 minutes of cooking. Drain and set aside, reserving about 1/2 cup of the pasta water.
Step 2: Prepare the Chicken
While the pasta cooks, season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Step 3: Make the Sauce
In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
Step 4: Combine Ingredients
Lower the heat and stir in the heavy cream, lemon juice, and lemon zest. Allow the sauce to simmer for 3-4 minutes until it thickens slightly. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and asparagus to the skillet, tossing to coat everything in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
Step 5: Serve
Plate the pasta and top it with the sliced chicken. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve immediately and enjoy!
Serving Suggestions:
This dish pairs beautifully with a simple side salad of mixed greens dressed with a light vinaigrette. For a heartier meal, consider serving it with garlic bread or a glass of crisp white wine, such as Sauvignon Blanc.
Tips:
- Chicken Substitutes: Feel free to substitute chicken breasts with thighs for a juicier option.
- Pasta Variations: If you don’t have bowtie pasta, any short pasta like penne or fusilli will work well.
- Vegetable Additions: Add other vegetables like cherry tomatoes or spinach for extra color and nutrition.
- Make it Spicy: For a kick, consider adding red pepper flakes to the garlic while sautéing.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Information:
Calories: 580
Protein: 35g
Sodium: 600mg
Conclusion
Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a versatile and flavorful dish that brings a taste of elegance to your dining table without requiring hours in the kitchen. With its creamy texture, zesty lemon flavor, and vibrant colors, this recipe is sure to become a staple in your home. Whether you’re cooking for a family dinner or a cozy date night, this dish will leave everyone asking for seconds!
Questions and Answers about this recipe:
- Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking. - What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. However, the sauce will be less rich. - Is this recipe gluten-free?
To make this dish gluten-free, substitute the bowtie pasta with a gluten-free pasta option. - Can I prepare this dish ahead of time?
While it’s best served fresh, you can prep the chicken and sauce ahead of time, then combine and heat just before serving. - What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce.
