These delightful Lemon Poppyseed Scones are a perfect balance of zesty lemon and nutty poppyseeds! Buttery and tender, they make an ideal accompaniment to your morning tea or coffee. Whether enjoyed at breakfast or as an afternoon treat, these scones are sure to brighten your day.
Why You Will Love This Recipe
If you’re a fan of citrusy flavors and a bit of crunch, these scones are for you! The bright lemon zest combined with the subtle nuttiness of poppyseeds creates a refreshing flavor profile that is both invigorating and comforting. The buttery texture melts in your mouth, making each bite a delightful experience. Plus, they are simple to make and require minimal ingredients, making them a perfect recipe for both novice and experienced bakers alike.
Introduction
Scones have long been a staple in tea culture, often associated with British afternoon tea. However, their versatility allows for a wide range of flavors and pairings. Among the many variations, lemon poppyseed scones stand out for their unique combination of tangy zest and nutty texture. These scones are not only delicious but also visually appealing, with their golden tops and speckled poppyseeds. In this recipe, I will guide you through the simple steps to create these irresistible treats that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 2 tablespoons lemon zest (from about 2 lemons)
- 2 tablespoons poppyseeds
- ⅔ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
Preparation:
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the scones from sticking and allow for easy cleanup.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mixture is the foundation of your scone, so make sure it’s well combined.
Step 3: Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs. The key here is to work quickly, so the butter remains cold, which contributes to the flaky texture of the scones.
Step 4: Stir in the lemon zest and poppyseeds, ensuring they are evenly distributed throughout the mixture. The zest will infuse the scones with a bright lemon flavor, while the poppyseeds add a delightful crunch.
Step 5: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and fresh lemon juice. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can lead to tough scones.
Step 6: Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the circle into 8 wedges and transfer them to the prepared baking sheet.
Step 7: Brush the tops of the scones with a little extra heavy cream for a golden finish, and sprinkle with coarse sugar if desired for added sweetness and crunch.
Step 8: Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions:
These Lemon Poppyseed Scones are best enjoyed warm, straight from the oven. Serve them with a pat of butter or a drizzle of honey for an extra touch of indulgence. They pair wonderfully with a cup of tea or coffee, making them an ideal addition to any brunch spread. For a special treat, consider serving them alongside fresh fruit or a light lemon curd.
Tips:
- For the best flavor, use fresh lemons for zest and juice. The freshness will elevate the taste of your scones.
- If you prefer a sweeter scone, you can increase the sugar to ½ cup.
- Store any leftover scones in an airtight container at room temperature for up to two days. They can also be frozen for up to a month; simply reheat in a warm oven before serving.
- Experiment with variations by adding blueberries or cranberries for a fruity twist!
- To ensure your scones rise properly, make sure your baking powder is fresh. If it’s been sitting in your pantry for a while, it might be time to replace it.
Prep Time: 25 minutes
Cook Time: 18-22 minutes
Total Time: 45-47 minutes
Nutritional Information:
Calories: Approximately 320 per scone
Protein: 4g
Sodium: 200mg
Conclusion
These Lemon Poppyseed Scones are a delightful treat that can brighten any day. Their buttery texture combined with the zesty lemon flavor and crunchy poppyseeds creates a perfect balance that is hard to resist. Whether you’re hosting a brunch, enjoying a quiet morning at home, or simply indulging yourself, these scones are sure to please. So grab your apron, gather your ingredients, and get ready to bake up a batch of these scrumptious scones!
Questions and Answers:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, this may alter the texture slightly, making the scones denser. - What can I use instead of heavy cream?
If you’re looking for a lighter alternative, you can use half-and-half or whole milk, but keep in mind that the scones may not be as rich and tender. - How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag and reheat when ready to enjoy. - Can I make the dough ahead of time?
Yes, you can prepare the dough, shape it into a circle, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking. Just be sure to bake them fresh for the best texture! - What drinks pair well with these scones?
These scones pair beautifully with a variety of beverages, including black tea, green tea, herbal tea, or a fresh cup of coffee. For a fun twist, try serving them with a refreshing lemonade or iced tea!
