Description of this recipe
Lemon Snowball Cookies are delightful, bite-sized treats that perfectly combine the zesty brightness of lemon with the sweetness of powdered sugar. These cookies are soft, buttery, and melt-in-your-mouth delicious, making them an ideal addition to any dessert table or a perfect treat to enjoy with a cup of tea.
Why you will love this recipe
You will love this recipe for its simplicity and the refreshing burst of lemon flavor that it brings. The contrast of the soft, buttery cookie with the sweet, powdery coating creates a delightful experience for your taste buds. Plus, these cookies are incredibly easy to make, requiring minimal ingredients and time, making them perfect for both novice and experienced bakers alike.
Introduction
As the holiday season approaches or when you simply crave a sweet, zesty treat, Lemon Snowball Cookies become an irresistible choice. Their delicate texture and vibrant flavor make them a standout dessert. These cookies are not only pleasing to the palate but also visually appealing, dusted with powdered sugar that resembles freshly fallen snow. Whether you’re baking for a special occasion, a family gathering, or just for yourself, these cookies are sure to impress. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- ¼ tsp salt
Optional Garnish:
- Additional lemon zest for sprinkling
Preparation:
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, leading to a tender cookie texture. Next, mix in the vanilla extract, fresh lemon juice, and lemon zest, ensuring everything is well combined. Gradually add the all-purpose flour and salt, mixing until a soft dough forms. The dough should be pliable but not sticky. Once your dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the cookies maintain their shape while baking.
Step 2: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. After the dough has chilled, scoop out small portions (about 1 tablespoon each) and roll them into balls. Place the dough balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
Step 3: Bake
Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Keep an eye on them, as baking times may vary slightly based on your oven. Once baked, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
Step 4: Coat in Powdered Sugar
Once the cookies are fully cooled, it’s time for the fun part! Roll each cookie generously in powdered sugar until they are thoroughly coated. For an extra layer of sweetness and a more decadent look, consider rolling the cookies in powdered sugar a second time. This not only enhances the presentation but also adds a delightful sweetness that balances the tartness of the lemon.
Serving Suggestions:
Lemon Snowball Cookies are perfect for any occasion. Serve them at holiday parties, family gatherings, or as a sweet treat for afternoon tea. They pair wonderfully with a cup of tea or coffee, and their bright flavor makes them an excellent choice for spring and summer events. For an added touch, consider garnishing with a sprinkle of additional lemon zest or serving them alongside fresh berries.
Tips:
- Make sure your butter is at room temperature for easier creaming with the sugar.
- If you want a more intense lemon flavor, you can increase the lemon zest or juice slightly.
- These cookies can be stored in an airtight container at room temperature for up to a week, but they are best enjoyed fresh.
- For a fun twist, try adding a pinch of poppy seeds to the dough for a delightful crunch and visual appeal.
- Feel free to experiment with different citrus zests, such as orange or lime, for a unique flavor profile.
Prep Time: 30 minutes (plus chilling time)
Cook Time: 15 minutes
Total Time: 45 minutes (plus chilling time)
Nutritional Information (per cookie, based on 24 cookies):
- Calories: 120
- Protein: 1g
- Sodium: 50mg
Conclusion
Lemon Snowball Cookies are a delightful treat that combines the refreshing flavor of lemon with a soft, buttery texture. Their simple preparation and stunning presentation make them a must-try for any baking enthusiast. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these cookies are sure to bring joy to your palate. So gather your ingredients, roll up your sleeves, and get ready to enjoy the zesty goodness of Lemon Snowball Cookies!
Questions and Answers about this recipe:
- Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it’s recommended to reduce the added salt in the recipe to maintain the desired flavor balance. - How can I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. - Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake the cookies when you’re ready. - What can I substitute for lemon juice?
If you don’t have lemon juice, you can use lime juice or even orange juice for a different citrus flavor. - Are there any variations I can try with this recipe?
Yes! You can add chopped nuts, such as walnuts or pecans, for added texture, or try incorporating different citrus zests for a unique twist.
