Comforting Mac and Cheese Meatloaf Casserole
This Mac and Cheese Meatloaf Casserole combines the classic flavors of meatloaf and macaroni and cheese into one hearty dish. With layers of savory ground beef and creamy macaroni, this casserole is a comforting dinner that will satisfy even the pickiest eaters. It brings nostalgia and warmth by evoking memories of family dinners and cozy evenings together.
Why You Will Love This Recipe
You’re going to love this recipe for its simplicity and deliciousness! It combines two favorite comfort foods into one dish, making it perfect for family gatherings, potlucks, or a cozy night in. The combination of flavors, from the juicy meatloaf to the cheesy macaroni, is simply irresistible. Plus, it’s easy to prepare, making it a go-to for busy weeknights.
Introduction
In the world of comfort food, few meals hit the spot quite like a classic meatloaf accompanied by creamy macaroni and cheese. But have you ever thought about combining the two? Welcome to the Mac and Cheese Meatloaf Casserole, where rich flavors and hearty textures come together in perfect harmony. This dish encapsulates the essence of homestyle cooking, providing both nostalgia and satisfaction in every bite.
Imagine coming home after a long day to the warm, inviting aroma of this casserole baking in the oven. It’s a blend of succulent ground beef, zesty sauces, and gooey cheeses that envelop a bed of macaroni noodles, creating a dish that is as comforting as it is delicious. Whether you’re feeding a crowd or simply looking to indulge, this casserole is your answer.
Ingredients
- For the Meatloaf:
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 2 oz Lipton onion soup mix
- 2 eggs
- For the Mac and Cheese:
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups shredded mozzarella and cheddar cheese blend
Preparation
Step 1:
Preheat the oven to 350°F (175°C) to ensure it is ready for baking when you’re done preparing the casserole.
Step 2:
In a medium mixing bowl, combine the ketchup and barbecue sauce, setting it aside for later use.
Step 3:
In a large mixing bowl, add the ground beef. Place the Ritz crackers in a large Ziploc bag and crush them using a rolling pin. Add the cracker crumbs to the bowl with the ground beef.
Step 4:
Add the Lipton onion soup mix and eggs to the ground beef mixture. Pour in ½ cup of the ketchup and barbecue sauce mixture. Use your hands to mix all of the ingredients together until fully combined. Then, press the meatloaf mixture evenly into a greased 9×13 inch baking dish.
Step 5:
Spread the remaining ketchup and barbecue sauce mixture on top of the meatloaf. Bake the meatloaf in the preheated oven for 30 minutes.
While the meatloaf is baking, cook the macaroni noodles according to the package directions, then drain. In a large mixing bowl, whisk together the milk and condensed cheddar cheese soup until no lumps remain. Add the salt, pepper, garlic powder, and onion powder, mixing well. Stir in the cooked macaroni noodles until they are fully coated in the cheesy liquid. Mix in 2 cups of the shredded cheese.
Once the meatloaf has baked for 30 minutes, remove it from the oven. Pour the macaroni mixture over the meatloaf and spread it out evenly. Sprinkle the remaining 2 cups of shredded cheese on top of the macaroni.
Return the dish to the oven and bake for an additional 17-20 minutes, or until the cheese on top is fully melted and just starting to brown.
Let the casserole sit for a few minutes before slicing and serving. Enjoy!
Cooking Note:
For an extra kick, consider adding some diced jalapeños or sriracha sauce to the macaroni mixture. This adds a delightful heat that pairs surprisingly well with the sweetness of the barbecue sauce.
Suggestions for Presentation:
Serve the casserole directly from the baking dish for a rustic presentation, or plate individual servings with a sprinkle of chopped parsley on top for a pop of color. Pair it with a simple side salad or some steamed vegetables to balance out the flavors and textures.
Tips:
- For a creamier texture, you can increase the amount of milk or use a combination of milk and cream.
- Feel free to customize the cheese blend based on your preference—sharp cheddar or pepper jack can add unique flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Time Information:
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutritional Information (per serving):
- Calories: 549 kcal
- Protein: Varies with specific ingredient brands
- Sodium: Varies with specific ingredient brands
Conclusion
The Mac and Cheese Meatloaf Casserole is more than just a meal; it’s a celebration of comforting flavors that brings family and friends together. Enjoy this satisfying dish that not only nourishes the body but also warms the heart. It’s bound to become a favorite in your household, bringing joy and contentment during mealtime. Don’t hesitate to try out variations and make it your own!
FAQs
- Can I use ground turkey instead of beef?
- Yes! Ground turkey is a great alternative for a lighter option, though it will have a different flavor profile.
- What can I substitute for Ritz Crackers?
- You can use breadcrumbs, crushed saltines, or any pressed savory cracker you prefer.
- How long can I store leftovers?
- Leftovers can be kept in an airtight container in the refrigerator for up to three days.
- Can I make this casserole ahead of time?
- Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it’s going in the oven straight from the fridge.
- What side dishes pair well with this casserole?
- A fresh garden salad, steamed broccoli, or roasted vegetables are all excellent choices to complement the richness of the casserole.
