Description: Sweet potatoes roasted to golden perfection, drizzled with a tangy-sweet maple Dijon sauce, topped with creamy burrata and crunchy walnuts. This dish is an explosion of flavors and textures that will wow your guests.
Ingredients:
- 2 large sweet potatoes (sliced into thick ¾-inch rounds)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp butter
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- 1 ball burrata cheese (cut/torn into 3–4 pieces)
- ¼ cup chopped toasted walnuts
- Optional: extra maple syrup or balsamic glaze for drizzling
Preparation:
Step 1: Preheat oven to 400°F (200°C). Line a baking sheet or skillet with parchment paper or lightly grease it.
Step 2: Brush both sides of the sweet potato rounds with olive oil. Season generously with salt and pepper.
Step 3: Roast for 25–30 minutes, flipping halfway through, until golden brown and fork-tender. The edges should be slightly caramelized.
Step 4: While the sweet potatoes are roasting, prepare the maple Dijon butter. In a small saucepan, melt the butter over low heat. Add the maple syrup and Dijon mustard.
Step 5: Simmer gently for 1–2 minutes, whisking constantly until the sauce is smooth and well combined. Remove from heat.
Step 6: Once the sweet potatoes are roasted, transfer them to a serving plate or skillet.
Step 7: Spoon or dollop burrata over each sweet potato slice. If the burrata is very cold, let it sit at room temperature for 10-15 minutes before serving.
Step 8: Drizzle the warm maple Dijon butter generously over the sweet potatoes and burrata.
Step 9: Top with chopped toasted walnuts and a sprinkle of fresh cracked pepper.
Step 10: Serve warm with an optional final drizzle of extra maple syrup or balsamic glaze for an extra touch of sweetness and visual appeal.
Why you’ll love this recipe:
This recipe is a delightful combination of sweet, savory, creamy, and crunchy. The roasted sweet potatoes offer a naturally sweet base, perfectly complemented by the tangy-sweet maple Dijon sauce. The creamy burrata adds a luxurious element, while the toasted walnuts provide a satisfying crunch. It’s an easy-to-make dish that’s both elegant and comforting, making it perfect for entertaining or a special weeknight meal. Plus, it’s easily customizable to suit your preferences.
Serving Suggestions:
- Serve as an appetizer or side dish.
- Pair with roasted chicken, pork, or fish.
- Add arugula or spinach for a salad-style presentation.
- Serve alongside a grilled cheese sandwich.
Tips:
- Don’t skip the Dijon mustard. It balances the sweetness of the maple syrup perfectly.
- Use room temperature burrata for the best creamy texture.
- Toast the walnuts in a dry pan for 2–3 minutes to enhance their flavor. Watch them carefully, as they can burn quickly.
- Substitute goat cheese or ricotta if burrata isn’t available.
- For a vegan option, use a plant-based butter substitute and omit the burrata, or substitute with a vegan cheese alternative.
- If you don’t have maple syrup, honey can be used as a substitute.
Preparation Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Nutrition Information: (per serving, approximate)
- Calories: 350
- Protein: 8g
- Sodium: 200mg
Conclusion:
Maple Dijon Roasted Sweet Potatoes with Burrata and Walnuts are a show-stopping dish that’s surprisingly easy to make. The combination of sweet, savory, creamy, and crunchy makes it a crowd-pleaser. Whether you’re looking for an elegant appetizer, a flavorful side dish, or a vegetarian main course, this recipe is sure to impress. Enjoy!
Questions and Answers:
Q1: Can I make this recipe ahead of time?
A: You can roast the sweet potatoes ahead of time and store them in the refrigerator. Reheat them before adding the burrata and sauce. The maple Dijon sauce can also be made ahead and reheated gently. However, it’s best to assemble the dish just before serving to prevent the burrata from becoming watery.
Q2: I don’t have burrata. What else can I use?
A: Goat cheese, fresh mozzarella, or ricotta cheese are all great substitutes for burrata. They each offer a slightly different flavor and texture, but all will complement the sweet potatoes and maple Dijon sauce nicely.
Q3: How do I toast the walnuts?
A: The easiest way to toast walnuts is in a dry skillet over medium heat. Add the chopped walnuts to the skillet and cook for 2-3 minutes, stirring frequently, until they become fragrant and lightly golden brown. Be careful not to burn them. Alternatively, you can toast them in the oven at 350°F (175°C) for 5-7 minutes.
Q4: Can I add other vegetables to this dish?
A: Absolutely! Brussels sprouts, red onions, or butternut squash would be delicious additions to this recipe. Roast them alongside the sweet potatoes for a more substantial dish.
Q5: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to use pure maple syrup and check the label on your Dijon mustard to ensure it is also gluten-free.
